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Antimicrobial metabolites from Probiotics, Pleurotus ostreatus and their co-cultures against foodborne pathogens isolated from ready-to-eat foods

Annals of microbiology, 2024-08, Vol.74 (1), p.31-9, Article 31

2024

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Genetic composition, virulence factors, and antimicrobial resistance profiles of Bacillus cereus and Bacillus subtilis isolates from food vendors in Ondo State, Nigeria: implications for food safety

Bulletin of the National Research Centre, 2024-12, Vol.48 (1), p.90-10

2024

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Antibiotic sensitivity patterns and molecular detection of Enterotoxin genes in Staphylococcus aureus isolated from frozen muscle foods

Croatian journal of food science and technology, 2023-06, Vol.15 (1), p.96-104

2023

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Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed

Acta Universitatis Cibiniensis. Series E: Food Technology, 2022-06, Vol.26 (1), p.55-68

2022

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Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits

Chemical and biological technologies in agriculture, 2019-12, Vol.6 (1), p.1-15, Article 22

2019

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Synergistic antifungal evaluation of over-the-counter antifungal creams with turmeric essential oil or Aloe vera gel against pathogenic fungi

BMC complementary medicine and therapies, 2021-01, Vol.21 (1), p.47-12, Article 47

2021

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Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats

Heliyon, 2020-10, Vol.6 (10), p.e05123-e05123, Article e05123

2020

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In Vitro Evaluation of Antimicrobial Efficacy of Extracts Obtained from Raw and Fermented Wild Macrofungus, Lenzites quercina

International Journal of Microbiology, 2015, Vol.2015 (2015), p.3-9

2015

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Genetic diversity, microbiological study and composition of soil associated with wild Pleurotus ostreatus from different locations in Ondo and Ekiti States, Nigeria

Chemical and biological technologies in agriculture, 2018-04, Vol.5 (1), p.1-12, Article 7

2018

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Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. Karsten

Preventive nutrition and food science, 2018-09, Vol.23 (3), p.228-234

2018

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Isolation of Antifungal Lactic Acid Bacteria (LAB) from “Kunu” against Toxigenic Aspergillus flavus

Preventive Nutrition and Food Science, 2017, 22(2), , pp.138-143

2017

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Molecular identity and cytotoxicity of Lenzites quercina macrofungus extracts toward cancer cell lines

Biotechnologia (Poznan), 2017, Vol.1 (1), p.25-32

2017

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SCREENING AND OPTIMIZATION OF CULTURE CONDITIONS FOR CELLULASE PRODUCTION BY ASPERGILLUS NIGER NSPR012 IN SUBMERGED FERMENTATION

Journal of microbiology, biotechnology and food sciences, 2014-12, Vol.4 (3), p.189-193

2014

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Lactic acid bacteria bio-detoxified aflatoxins contaminated cereals, ameliorate toxicological effects and improve haemato-histological parameters in albino rats

Toxin reviews, 2021-10, Vol.40 (4), p.985-996

2021

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Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger

Revista Facultad Nacional de Agronomía, Medellín, 2024-07, Vol.77 (2), p.10729

2024

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Calcium Bioaccumulation by Pleurotus ostreatus and Lentinus squarrosulus Cultivated on Palm Tree Wastes Supplemented with Calcium-Rich Animal Wastes or Calcium Salts

Waste and biomass valorization, 2020-08, Vol.11 (8), p.4235-4244

2020

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FIRST REPORT OF NUTRITIONAL VALUE AND CONSUMER ACCEPTABILITY OF ‘KATI’ PRODUCED FROM SORGHUM USING LACTIC ACID BACTERIA AS STARTER CULTURES

Carpathian Journal of Food Science and Technology, 2020-01, p.156-166

2020

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Bioactivity assessment of ethanolic extracts from Theobroma cacao and Cola spp. wastes after solid state fermentation by Pleurotus ostreatus and Calocybe indica

Advances in traditional medicine (Online), 2022-06, Vol.22 (2), p.333-345

2022

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Assessment of nutritional composition and antifungal potential of bacteriocinogenic lactic acid bacteria from 'Kati' against toxigenic Aspergillus flavus

Acta Facultatis Medicae Naissensis, 2021, Vol.38 (1), p.64-76

2021

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Comparative Study of the Antimicrobial Efficacy of Three Medicinal Plants against Dermatophytic Pathogens

European journal of medicinal plants, 2021-10, p.32-48

2021

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Evaluation of yield, biological efficiency and proximate composition of Pleurotus species cultivated on different wood dusts

Czech mycology, 2018-01, Vol.70 (1), p.33-45

2018

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Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. Karsten

Preventive Nutrition and Food Science, 2018, 23(3), , pp.228-234

2018

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Isolation of Antifungal Lactic Acid Bacteria (LAB) from "Kunu" against Toxigenic Aspergillus flavus

Preventive nutrition and food science, 2017, Vol.22 (2), p.138-143

2017

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Growth Rate and Selenium Bioaccumulation in Pleurotus species Cultivated on Signal Grass, Urochloa decumbens (Stapf) R. D. Webster

Current research in nutrition and food science, 2017-08, Vol.5 (2), p.137-143

2017

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Mycelial Growth, Biomass Production and Iron Uptake by Mushrooms of Pleurotus species Cultivated on Urochloa decumbens (Stapf) R. D. Webster

Journal of food research, 2016-05, Vol.5 (3), p.13

2016

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Antimicrobial metabolites from Probiotics, Pleurotus ostreatus and their co-cultures against foodborne pathogens isolated from ready-to-eat foods

Genetic composition, virulence factors, and antimicrobial resistance profiles of Bacillus cereus and Bacillus subtilis isolates from food vendors in Ondo State, Nigeria: implications for food safety

Antibiotic sensitivity patterns and molecular detection of Enterotoxin genes in Staphylococcus aureus isolated from frozen muscle foods

Microbiological Quality and Organoleptic Property of Meat and Fish Preserved with Oil from Dacryodes Edulis Seed

Bioactivity of Citrus essential oils (CEOs) against microorganisms associated with spoilage of some fruits

Synergistic antifungal evaluation of over-the-counter antifungal creams with turmeric essential oil or Aloe vera gel against pathogenic fungi

Protease produced by Lactobacillus brevis enhanced nutritional values of African yam beans and demonstrated improvement in the growth and blood indices of albino rats

In Vitro Evaluation of Antimicrobial Efficacy of Extracts Obtained from Raw and Fermented Wild Macrofungus, Lenzites quercina

Genetic diversity, microbiological study and composition of soil associated with wild Pleurotus ostreatus from different locations in Ondo and Ekiti States, Nigeria

Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. Karsten

Isolation of Antifungal Lactic Acid Bacteria (LAB) from “Kunu” against Toxigenic Aspergillus flavus

Molecular identity and cytotoxicity of Lenzites quercina macrofungus extracts toward cancer cell lines

SCREENING AND OPTIMIZATION OF CULTURE CONDITIONS FOR CELLULASE PRODUCTION BY ASPERGILLUS NIGER NSPR012 IN SUBMERGED FERMENTATION

Lactic acid bacteria bio-detoxified aflatoxins contaminated cereals, ameliorate toxicological effects and improve haemato-histological parameters in albino rats

Poultry meat preservation with citric acid obtained from the fermentation of wheat straw by Aspergillus niger

Calcium Bioaccumulation by Pleurotus ostreatus and Lentinus squarrosulus Cultivated on Palm Tree Wastes Supplemented with Calcium-Rich Animal Wastes or Calcium Salts

FIRST REPORT OF NUTRITIONAL VALUE AND CONSUMER ACCEPTABILITY OF ‘KATI’ PRODUCED FROM SORGHUM USING LACTIC ACID BACTERIA AS STARTER CULTURES

Bioactivity assessment of ethanolic extracts from Theobroma cacao and Cola spp. wastes after solid state fermentation by Pleurotus ostreatus and Calocybe indica

Assessment of nutritional composition and antifungal potential of bacteriocinogenic lactic acid bacteria from 'Kati' against toxigenic Aspergillus flavus

Comparative Study of the Antimicrobial Efficacy of Three Medicinal Plants against Dermatophytic Pathogens

Evaluation of yield, biological efficiency and proximate composition of Pleurotus species cultivated on different wood dusts

Food Value and Safety Status of Raw (Unfermented) and Fermented Higher Basidiomycetes, Lenzites quercina (L) P. Karsten

Isolation of Antifungal Lactic Acid Bacteria (LAB) from "Kunu" against Toxigenic Aspergillus flavus

Growth Rate and Selenium Bioaccumulation in Pleurotus species Cultivated on Signal Grass, Urochloa decumbens (Stapf) R. D. Webster

Mycelial Growth, Biomass Production and Iron Uptake by Mushrooms of Pleurotus species Cultivated on Urochloa decumbens (Stapf) R. D. Webster

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