UB Paderborn / Katalog / Suche / in CDI

Nutrient and antinutrient distribution of edible mushroom, Pleurotus tuber-regium (fries) singer

Food science & technology, 2006-06, Vol.39 (5), p.548-553

2006

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Anti-trichomonal, biochemical and toxicological activities of methanolic extract and some carbazole alkaloids isolated from the leaves of Murraya koenigii growing in Nigeria

Phytomedicine (Stuttgart), 2006-03, Vol.13 (4), p.246-254

2006

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Changes in Polyphenols Distribution and Antioxidant Activity during Fermentation of Some Underutilized Legumes

Food science and technology international, 2009-02, Vol.15 (1), p.41-46

2009

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Possible involvement of membrane lipids peroxidation and oxidation of catalytically essential thiols of the cerebral transmembrane sodium pump as component mechanisms of iron-mediated oxidative stress-linked dysfunction of the pump's activity

Redox biology, 2015-04, Vol.4 (C), p.234-241

2015

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Change in the Ascorbic Acid, Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

Nutrition and health (Berkhamsted), 2004-07, Vol.18 (1), p.29-36

2004

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Sub-chronic exposure to EOMABRS leachate induces germinal epithelial cell lesions, sperm abnormalities and oxidative damage in rats

Asian Pacific Journal of Reproduction, 2015-12, Vol.4 (4), p.288-297

2015

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Fermentation Changes the Nutritive Value, Polyphenol Distribution, and Antioxidant Properties of Parkia biglobosa Seeds (African Locust Beans)

Food biotechnology, 2008-11, Vol.22 (3-4), p.363-376

2008

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Nutritional quality of sandbox tree (Hura crepitans Linn.)

Journal of medicinal food, 2007-03, Vol.10 (1), p.159

2007

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Strength and Durability Properties of Concrete with Starch Admixture

International Journal of Concrete Structures and Materials, 2015, 9(3), 28, pp.323-335

2015

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Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju

Nutrition and health (Berkhamsted), 2007-01, Vol.18 (4), p.383-389

2007

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Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation

Food chemistry, 2003-09, Vol.82 (4), p.599-602

2003

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Coagulants modulate the antioxidant properties & hypocholesterolemic effect of tofu (curdled soymilk)

Nutrition and health (Berkhamsted), 2007, Vol.18 (4), p.369-381

2007

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Toxicological investigation of aqueous-methanolic extract of the calyces of Hibiscus sabdariffa L

Journal of ethnopharmacology, 2003-11, Vol.89 (1), p.161-164

2003

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Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour

Journal of food composition and analysis, 2005-11, Vol.18 (7), p.731-738

2005

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Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari)

Journal of food composition and analysis, 2002-10, Vol.15 (5), p.617-622

2002

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Protective Effects of Some Tropical Vegetables against CCl4 Induced Hepatic Damage

Journal of pharmacology & toxicology, 2006-08, Vol.1 (5), p.478-484

2006

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Protective effect of some tropical vegetables against CCl4-induced hepatic damage

Journal of medicinal food, 2007-06, Vol.10 (2), p.350

2007

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Dynamics of phytate-zinc balance of fungi fermented cassava products (gari and flour)

Plant foods for human nutrition (Dordrecht), 2003, Vol.58 (3), p.1-7

2003

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Chemical Composition and in vitro Antioxidant Activities of Some Nigerian Vegetables

Journal of pharmacology & toxicology, 2006-08, Vol.1 (5), p.429-437

2006

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Nutritive value of fresh and brackish water catfish as a function of size and processing methods

European food research & technology, 2005-05, Vol.220 (5-6), p.531-534

2005

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Effect of Fungi Fermentation on Organoleptic Properties, Energy Content and In-vitro Multienzyme Digestibility of Cassava Products (Flour & Gari)

Nutrition and health (Berkhamsted), 2003, Vol.17 (2), p.131-138

2003

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Antioxidant indices of some green leafy vegetables

Tropical science, 2005-03, Vol.45 (1), p.33-35

2005

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Dynamics of the Iodine-goitrogen Balance in the Thyroid Status of Catfish from Selected Fresh and Brackish Water Bodies

Nutrition and health (Berkhamsted), 2004-01, Vol.17 (4), p.297-307

2004

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Prediction of Nutritional Status by Chemical Analysis of Urine and Anthropometric Methods

Nutrition and health (Berkhamsted), 2002, Vol.16 (3), p.195-202

2002

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Cassava processing, consumption, and cyanide toxicity

Journal of toxicology and environmental health, 1994-09, Vol.43 (1), p.13-23

1994

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Nutrient and antinutrient distribution of edible mushroom, Pleurotus tuber-regium (fries) singer

Anti-trichomonal, biochemical and toxicological activities of methanolic extract and some carbazole alkaloids isolated from the leaves of Murraya koenigii growing in Nigeria

Changes in Polyphenols Distribution and Antioxidant Activity during Fermentation of Some Underutilized Legumes

Possible involvement of membrane lipids peroxidation and oxidation of catalytically essential thiols of the cerebral transmembrane sodium pump as component mechanisms of iron-mediated oxidative stress-linked dysfunction of the pump's activity

Change in the Ascorbic Acid, Total Phenol and Antioxidant Activity of Sun-dried Commonly Consumed Green Leafy Vegetables in Nigeria

Sub-chronic exposure to EOMABRS leachate induces germinal epithelial cell lesions, sperm abnormalities and oxidative damage in rats

Fermentation Changes the Nutritive Value, Polyphenol Distribution, and Antioxidant Properties of Parkia biglobosa Seeds (African Locust Beans)

Nutritional quality of sandbox tree (Hura crepitans Linn.)

Strength and Durability Properties of Concrete with Starch Admixture

Chemical Profile and Amino Acids Composition of Edible Mushrooms Pleurotus sajor-caju

Biochemical changes in cassava products (flour & gari) subjected to Saccharomyces cerevisae solid media fermentation

Coagulants modulate the antioxidant properties & hypocholesterolemic effect of tofu (curdled soymilk)

Toxicological investigation of aqueous-methanolic extract of the calyces of Hibiscus sabdariffa L

Nutritional and toxicological evaluation of Saccharomyces cerevisae fermented cassava flour

Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari)

Protective Effects of Some Tropical Vegetables against CCl4 Induced Hepatic Damage

Protective effect of some tropical vegetables against CCl4-induced hepatic damage

Dynamics of phytate-zinc balance of fungi fermented cassava products (gari and flour)

Chemical Composition and in vitro Antioxidant Activities of Some Nigerian Vegetables

Nutritive value of fresh and brackish water catfish as a function of size and processing methods

Effect of Fungi Fermentation on Organoleptic Properties, Energy Content and In-vitro Multienzyme Digestibility of Cassava Products (Flour & Gari)

Antioxidant indices of some green leafy vegetables

Dynamics of the Iodine-goitrogen Balance in the Thyroid Status of Catfish from Selected Fresh and Brackish Water Bodies

Prediction of Nutritional Status by Chemical Analysis of Urine and Anthropometric Methods

Cassava processing, consumption, and cyanide toxicity

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