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Identification and retting efficiencies of fungi isolated from dew-retted flax in the United States and Europe

Applied and Environmental Microbiology, 1997-10, Vol.63 (10), p.3950-3956

1997

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Chemical and Spectroscopic Analysis of Lignin in Isolated Flax Fibers

Journal of agricultural and food chemistry, 2003-04, Vol.51 (9), p.2565-2568

2003

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Alterations in structure, chemistry, and biodegradability of grass lignocellulose treated with the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus

Applied and Environmental Microbiology, 1995-04, Vol.61 (4), p.1591-1598

1995

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Analysis of Fiber Content in Flax Stems by Near-Infrared Spectroscopy

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7576-7580

2002

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Chemical Composition of Components Comprising Bast Tissue in Flax

Journal of agricultural and food chemistry, 2001-05, Vol.49 (5), p.2333-2338

2001

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Histological and physical factors affecting digestibility of forages

Agronomy journal, 1989-01, Vol.81 (1), p.17-25

Akin, D.E

1989

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Production of ligninolytic enzymes and synthetic lignin mineralization by the bird's nest fungus Cyathus stercoreus

Applied microbiology and biotechnology, 1999-11, Vol.52 (5), p.689-697

1999

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use of FT-IR microspectroscopic mapping to study the effects of enzymatic retting of flax (Linum usitatissimum L) stems

Journal of the science of food and agriculture, 2002-05, Vol.82 (7), p.685-696

2002

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FT-IR microspectroscopic imaging of flax (Linum usitatissimum L.) stems

Cellular and molecular biology (Noisy-le-Grand, France), 1998-02, Vol.44 (1), p.99

1998

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Enzyme-retting of flax and characterization of processed fibers

Journal of biotechnology, 2001-08, Vol.89 (2), p.193-203

2001

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Microbial delignification with white rot fungi improves forage digestibility

Applied and Environmental Microbiology, 1993-12, Vol.59 (12), p.4274-4282

1993

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Chemical and Structural Analysis of Fibre and Core Tissues from Flax

Journal of the science of food and agriculture, 1996-10, Vol.72 (2), p.155-165

1996

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Purification and partial characterization of two feruloyl esterases from the anaerobic fungus Neocallimastix strain MC-2

Applied and Environmental Microbiology, 1992-11, Vol.58 (11), p.3762-3766

1992

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Chemical, microscopic, and instrumental analysis of graded flax fibre and yarn

Journal of the science of food and agriculture, 1999, Vol.79 (1), p.3-10

1999

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Degradation of polysaccharides and lignin by ruminal bacteria and fungi

Applied and Environmental Microbiology, 1988-05, Vol.54 (5), p.1117-1125

1988

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Isolation and characterization of p-coumaroyl esterase from the anaerobic fungus Neocallimastix strain MC-2

Applied and Environmental Microbiology, 1991-08, Vol.57 (8), p.2337-2344

1991

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Role of Rumen Fungi in Fiber Degradation

Journal of dairy science, 1990-10, Vol.73 (10), p.3023-3032

1990

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Fermentation products and plant cell wall-degrading enzymes produced by monocentric and polycentric anaerobic ruminal fungi

Applied and Environmental Microbiology, 1989-05, Vol.55 (5), p.1066-1073

1989

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Phenolic constituents in flax bast tissue and inhibition of cellulase and pectinase

Biotechnology letters, 2000-05, Vol.22 (9), p.741-746

2000

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Potential of Brown-Midrib, Low-Lignin Mutants for Improving Forage Quality

Advances in Agronomy, 1991, Vol.46, p.157-198

1991

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Mixed fungal populations and lignocellulosic tissue degradation in the bovine rumen

Applied and Environmental Microbiology, 1987-09, Vol.53 (9), p.1987-1995

1987

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Effect of phenolic monomers on the growth and beta-glucosidase activity of Bacteroides ruminicola and on the carboxymethylcellulase, beta-glucosidase, and xylanase activities of Bacteroides succinogenes

Applied and Environmental Microbiology, 1988-12, Vol.54 (12), p.3019-3022

1988

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Effect of phenolic monomers on ruminal bacteria

Applied and Environmental Microbiology, 1986-12, Vol.52 (6), p.1331-1339

1986

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p-Coumaroyl and feruloyl arabinoxylans from plant cell walls as substrates for ruminal bacteria

Applied and Environmental Microbiology, 1993-02, Vol.59 (2), p.644-647

1993

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Microspectrophotometric characterization of aromatic constituents in cell walls of hard and soft wheats

Journal of the science of food and agriculture, 1995-06, Vol.68 (2), p.207-214

Akin, Danny E

1995

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Identification and retting efficiencies of fungi isolated from dew-retted flax in the United States and Europe

Chemical and Spectroscopic Analysis of Lignin in Isolated Flax Fibers

Alterations in structure, chemistry, and biodegradability of grass lignocellulose treated with the white rot fungi Ceriporiopsis subvermispora and Cyathus stercoreus

Analysis of Fiber Content in Flax Stems by Near-Infrared Spectroscopy

Chemical Composition of Components Comprising Bast Tissue in Flax

Histological and physical factors affecting digestibility of forages

Production of ligninolytic enzymes and synthetic lignin mineralization by the bird's nest fungus Cyathus stercoreus

use of FT-IR microspectroscopic mapping to study the effects of enzymatic retting of flax (Linum usitatissimum L) stems

FT-IR microspectroscopic imaging of flax (Linum usitatissimum L.) stems

Enzyme-retting of flax and characterization of processed fibers

Microbial delignification with white rot fungi improves forage digestibility

Chemical and Structural Analysis of Fibre and Core Tissues from Flax

Purification and partial characterization of two feruloyl esterases from the anaerobic fungus Neocallimastix strain MC-2

Chemical, microscopic, and instrumental analysis of graded flax fibre and yarn

Degradation of polysaccharides and lignin by ruminal bacteria and fungi

Isolation and characterization of p-coumaroyl esterase from the anaerobic fungus Neocallimastix strain MC-2

Role of Rumen Fungi in Fiber Degradation

Fermentation products and plant cell wall-degrading enzymes produced by monocentric and polycentric anaerobic ruminal fungi

Phenolic constituents in flax bast tissue and inhibition of cellulase and pectinase

Potential of Brown-Midrib, Low-Lignin Mutants for Improving Forage Quality

Mixed fungal populations and lignocellulosic tissue degradation in the bovine rumen

Effect of phenolic monomers on the growth and beta-glucosidase activity of Bacteroides ruminicola and on the carboxymethylcellulase, beta-glucosidase, and xylanase activities of Bacteroides succinogenes

Effect of phenolic monomers on ruminal bacteria

p-Coumaroyl and feruloyl arabinoxylans from plant cell walls as substrates for ruminal bacteria

Microspectrophotometric characterization of aromatic constituents in cell walls of hard and soft wheats

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