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Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions

Hypertension research, 2020-06, Vol.43 (6), p.525-533

2020

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Low‐carbohydrate diet and risk of cancer incidence: The Japan Public Health Center‐based prospective study

Cancer science, 2022-02, Vol.113 (2), p.744-755

2022

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Green tea consumption and influenza infection among Japanese employees

European journal of clinical nutrition, 2021-06, Vol.75 (6), p.976-979

2021

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Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

The American journal of clinical nutrition, 2010-12, Vol.92 (6), p.1468-1477

2010

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Development of the Scores for Traditional and Modified Japanese Diets

Nutrients, 2023-07, Vol.15 (14), p.3146

2023

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Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

PloS one, 2017-04, Vol.12 (4), p.e0174848-e0174848

2017

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Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers

Journal of Nutritional Science and Vitaminology, 2024/02/29, Vol.70(1), pp.36-43

2024

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Nutritional epidemiology of type 2 diabetes and depressive symptoms

Journal of epidemiology, 2013, Vol.23 (4), p.243-250

Nanri, Akiko

2013

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Dietary intake of minerals in relation to depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study

Nutrition (Burbank, Los Angeles County, Calif.), 2015-05, Vol.31 (5), p.686-690

2015

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Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study

Nutrition (Burbank, Los Angeles County, Calif.), 2020-10, Vol.78, p.110962-110962, Article 110962

2020

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Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese

Nutrients, 2022-10, Vol.14 (20), p.4394

2022

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Prospective Study on the Association Between Adherence to Healthy Lifestyles and Depressive Symptoms Among Japanese Employees: The Furukawa Nutrition and Health Study

Journal of epidemiology, 2020-07, Vol.30 (7), p.288-294

2020

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Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference

Nutrients, 2021-02, Vol.13 (2), p.577

2021

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Serum sodium and risk of hypertension: a cohort study

Hypertension research, 2022-02, Vol.45 (2), p.354-359

2022

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Green Tea Consumption and Depressive Symptoms among Japanese Workers: The Furukawa Nutrition and Health Study

Nutrients, 2021-12, Vol.14 (1), p.167

2021

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Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study

Nutrients, 2020-03, Vol.12 (4), p.902

2020

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Dietary patterns and suicide in Japanese adults: The Japan Public Health Center-based Prospective Study

British journal of psychiatry, 2013-12, Vol.203 (6), p.422-427

2013

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Eating alone and depressive symptoms among the Japanese working population: The Furukawa nutrition and health study

Journal of psychiatric research, 2021-11, Vol.143, p.492-498

2021

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Prospective study on the association between serum amino acid profiles and depressive symptoms among the Japanese working population

PloS one, 2021-08, Vol.16 (8), p.e0256337-e0256337

2021

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Body iron store as a predictor of oxidative DNA damage in healthy men and women

Cancer science, 2010-02, Vol.101 (2), p.517-522

2010

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Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study

PloS one, 2015-02, Vol.10 (2), p.e0118377-e0118377

2015

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Nutritional medicine as mainstream in psychiatry

The Lancet. Psychiatry, 2015-03, Vol.2 (3), p.271-274

2015

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Association of Serum Calcium and Phosphate Concentrations with Glucose Metabolism Markers: The Furukawa Nutrition and Health Study

Nutrients, 2020-08, Vol.12 (8), p.2344

2020

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Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

The American journal of clinical nutrition, 2011-09, Vol.94 (3), p.884-891

2011

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Breakfast consumption and the risk of depressive symptoms: The Furukawa Nutrition and Health Study

Psychiatry research, 2019-03, Vol.273, p.551-558

2019

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Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan-influence of umami (L-glutamate) on saltiness and palatability of low-salt solutions

Low‐carbohydrate diet and risk of cancer incidence: The Japan Public Health Center‐based prospective study

Green tea consumption and influenza infection among Japanese employees

Rice intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

Development of the Scores for Traditional and Modified Japanese Diets

Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: The Japan public health center-based prospective study

Antioxidant Vitamin Intake and LOX-Index in Japanese Municipal Workers

Nutritional epidemiology of type 2 diabetes and depressive symptoms

Dietary intake of minerals in relation to depressive symptoms in Japanese employees: The Furukawa Nutrition and Health Study

Eating speed and risk of metabolic syndrome among Japanese workers: The Furukawa Nutrition and Health Study

Development, Relative Validity, and Reproducibility of a Short Food Frequency Questionnaire for the Japanese

Prospective Study on the Association Between Adherence to Healthy Lifestyles and Depressive Symptoms Among Japanese Employees: The Furukawa Nutrition and Health Study

Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference

Serum sodium and risk of hypertension: a cohort study

Green Tea Consumption and Depressive Symptoms among Japanese Workers: The Furukawa Nutrition and Health Study

Prospective Association between Whole Grain Consumption and Hypertension: The Furukawa Nutrition and Health Study

Dietary patterns and suicide in Japanese adults: The Japan Public Health Center-based Prospective Study

Eating alone and depressive symptoms among the Japanese working population: The Furukawa nutrition and health study

Prospective study on the association between serum amino acid profiles and depressive symptoms among the Japanese working population

Body iron store as a predictor of oxidative DNA damage in healthy men and women

Low-carbohydrate diet and type 2 diabetes risk in Japanese men and women: the Japan Public Health Center-Based Prospective Study

Nutritional medicine as mainstream in psychiatry

Association of Serum Calcium and Phosphate Concentrations with Glucose Metabolism Markers: The Furukawa Nutrition and Health Study

Fish intake and type 2 diabetes in Japanese men and women: the Japan Public Health Center-based Prospective Study

Breakfast consumption and the risk of depressive symptoms: The Furukawa Nutrition and Health Study

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