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Macrophage Polarization and Osteoporosis: A Review

Nutrients, 2020-09, Vol.12 (10), p.2999

2020

Volltextzugriff (PDF)

Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights

Nutrients, 2024-08, Vol.16 (16), p.2673

2024

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Cornus officinalis var. koreana Kitam polyphenol extract decreases pro-inflammatory markers in lipopolysaccharide (LPS)-induced RAW 264.7 macrophages by reducing Akt phosphorylation

Journal of ethnopharmacology, 2021-04, Vol.270, p.113734-113734, Article 113734

2021

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Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Trial

Journal of medicinal food, 2020-12, Vol.23 (12), p.1238

2020

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Improving Adherence to a Mediterranean Ketogenic Nutrition Program for High-Risk Older Adults: A Pilot Randomized Trial

Nutrients, 2023-05, Vol.15 (10), p.2329

2023

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Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms

Nutrients, 2017-05, Vol.9 (5), p.496

2017

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The Short-Term Effect of Prunes in Improving Bone in Men

Nutrients, 2022-01, Vol.14 (2), p.276

2022

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The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes

Nutrients, 2020-07, Vol.12 (7), p.2031

2020

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Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial

Food & function, 2017-11, Vol.8 (11), p.4139-4149

2017

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Functionality in Middle-Aged and Older Overweight and Obese Individuals with Knee Osteoarthritis

Healthcare (Basel), 2018-07, Vol.6 (3), p.74

2018

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Is soy protein effective in reducing cholesterol and improving bone health?

Food & function, 2020-01, Vol.11 (1), p.544-551

2020

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Effects of strawberries on bone biomarkers in pre- and stage 1-hypertensive postmenopausal women: a secondary analysis

Food & function, 2021-12, Vol.12 (24), p.12526-12534

2021

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Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre- and stage 1-hypertension: a randomized controlled trial

Food & function, 2017-01, Vol.8 (1), p.372-38

2017

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Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes

Food & function, 2018-08, Vol.9 (8), p.4469-4479

2018

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Influence of daily fresh pear consumption on biomarkers of cardiometabolic health in middle-aged/older adults with metabolic syndrome: a randomized controlled trial

Food & function, 2019-02, Vol.10 (2), p.1062-1072

2019

Volltextzugriff (PDF)

Pilot Study: Impact Of Creatine Supplementation On Neuropsychological Performance In Older Adults: 1784

Medicine and science in sports and exercise, 2023-09, Vol.55 (9S), p.605-605

2023

Volltextzugriff (PDF)

The Effects of Ipriflavone, Isoflavone, and 17b‐Estradiol on Body Composition in Hamster Models of Ovariectomy

The FASEB journal, 2017-04, Vol.31 (S1)

2017

Volltextzugriff (PDF)

Dried Plum's Unique Ability to Prevent and Reverse Bone Loss in Ovarian Hormone Deficiency: Efficacy and Possible Mechanisms

The FASEB journal, 2017-04, Vol.31 (S1)

2017

Volltextzugriff (PDF)

Soy Protein Supplementation May Play a Role in Decreasing the Risk of Bone Fracture through Affecting Hematopoietic Factors in Young and Old Men

The FASEB journal, 2013-04, Vol.27 (S1)

2013

Volltextzugriff (PDF)

Moderate and Hard Physical Activity are Associated with Increased Total Energy Expenditure in Overweight and Obese Individuals with Knee Osteoarthritis

The FASEB journal, 2016-04, Vol.30 (S1)

2016

Volltextzugriff (PDF)

Greater Aortic Hemodynamic Responses to Muscle Metaboreflex Activation In Older Adults with Prediabetes than Diabetes: 3524 Board #7 June 3 9 00 AM - 11 00 AM

Medicine and science in sports and exercise, 2017-05, Vol.49 (5S), p.1004

2017

Volltextzugriff (PDF)

Egg Consumption May Be Associated with Improved Lipid Profiles and Blood Glucose Levels in Men and Women with Metabolic Syndrome

The FASEB journal, 2016-04, Vol.30 (S1)

2016

Volltextzugriff (PDF)

Higher Fruit and Vegetable Consumption May Be Associated with Improved Lipid Profiles in Individuals with Metabolic Syndrome

The FASEB journal, 2016-04, Vol.30 (S1)

2016

Volltextzugriff (PDF)

Fresh pear ( Pyrus communis ) consumption may improve blood pressure in middle‐aged men and women with metabolic syndrome

The FASEB journal, 2016-04, Vol.30 (S1)

2016

Volltextzugriff (PDF)

Effects of Fresh Pear Consumption on Biomarkers of Cardiometabolic Health in Middle‐Aged and Older Adults with Metabolic Syndrome

The FASEB journal, 2017-04, Vol.31 (S1)

2017

Volltextzugriff (PDF)

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Macrophage Polarization and Osteoporosis: A Review

Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights

Cornus officinalis var. koreana Kitam polyphenol extract decreases pro-inflammatory markers in lipopolysaccharide (LPS)-induced RAW 264.7 macrophages by reducing Akt phosphorylation

Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults with Metabolic Syndrome: A Randomized Controlled Pilot Trial

Improving Adherence to a Mediterranean Ketogenic Nutrition Program for High-Risk Older Adults: A Pilot Randomized Trial

Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms

The Short-Term Effect of Prunes in Improving Bone in Men

The Relationship between Protein Intake and Source on Factors Associated with Glycemic Control in Individuals with Prediabetes and Type 2 Diabetes

Impact of daily strawberry consumption on blood pressure and arterial stiffness in pre- and stage 1-hypertensive postmenopausal women: a randomized controlled trial

Functionality in Middle-Aged and Older Overweight and Obese Individuals with Knee Osteoarthritis

Is soy protein effective in reducing cholesterol and improving bone health?

Effects of strawberries on bone biomarkers in pre- and stage 1-hypertensive postmenopausal women: a secondary analysis

Effects of daily blueberry consumption on circulating biomarkers of oxidative stress, inflammation, and antioxidant defense in postmenopausal women with pre- and stage 1-hypertension: a randomized controlled trial

Egg consumption may improve factors associated with glycemic control and insulin sensitivity in adults with pre- and type II diabetes

Influence of daily fresh pear consumption on biomarkers of cardiometabolic health in middle-aged/older adults with metabolic syndrome: a randomized controlled trial

Pilot Study: Impact Of Creatine Supplementation On Neuropsychological Performance In Older Adults: 1784

The Effects of Ipriflavone, Isoflavone, and 17b‐Estradiol on Body Composition in Hamster Models of Ovariectomy

Dried Plum's Unique Ability to Prevent and Reverse Bone Loss in Ovarian Hormone Deficiency: Efficacy and Possible Mechanisms

Soy Protein Supplementation May Play a Role in Decreasing the Risk of Bone Fracture through Affecting Hematopoietic Factors in Young and Old Men

Moderate and Hard Physical Activity are Associated with Increased Total Energy Expenditure in Overweight and Obese Individuals with Knee Osteoarthritis

Greater Aortic Hemodynamic Responses to Muscle Metaboreflex Activation In Older Adults with Prediabetes than Diabetes: 3524 Board #7 June 3 9 00 AM - 11 00 AM

Egg Consumption May Be Associated with Improved Lipid Profiles and Blood Glucose Levels in Men and Women with Metabolic Syndrome

Higher Fruit and Vegetable Consumption May Be Associated with Improved Lipid Profiles in Individuals with Metabolic Syndrome

Fresh pear ( Pyrus communis ) consumption may improve blood pressure in middle‐aged men and women with metabolic syndrome

Effects of Fresh Pear Consumption on Biomarkers of Cardiometabolic Health in Middle‐Aged and Older Adults with Metabolic Syndrome

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