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Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study

Journal of food protection, 2023-01, Vol.86 (1), p.100001-100001, Article 100001

2023

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Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric

Journal of environmental health science and engineering, 2021-12, Vol.19 (2), p.1361-1371

2021

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Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates

Food bioscience, 2019-12, Vol.32, p.100450, Article 100450

2019

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Application of nanoencapsulated Mofarrah (Nepeta crispa) essential oil as a natural preservative in yogurt drink (doogh)

Food science & technology, 2023-08, Vol.186, p.115256, Article 115256

2023

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Assessment of Aspartame Exposure Due to Consumption of Some Imported Chewing Gums by Microwave Digestion and High Performance Liquid Chromatography Analysis

Oriental journal of chemistry, 2016-06, Vol.32 (3), p.1649-1658

2016

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Assessment of Drinking Water Quality from Bottled Water Coolers

Iranian journal of public health, 2014-05, Vol.43 (5), p.674-681

2014

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Assessment of fluoride in commonly used local and imported toothpastes in the Iranian market

Journal of dental medicine (Tehran, Iran), 2018-12, Vol.31 (3), p.162-166

2018

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An Asymetric Lutetium(III) Microsensor Based on N-(2-Furylmethylene) Pyridine-2,6-Diamine for Determination of Lutetium(III) Ions

Analytical letters, 2007-01, Vol.40 (10), p.1923-1938

2007

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β-cyclodextrin based hydrophilic thin layer molecularly imprinted membrane with di(2-ethylhexyl) phthalate selective removal ability

Journal of Industrial and Engineering Chemistry, 2020, 89(0), , pp.416-427

2020

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Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties

Journal of food science and technology, 2019-02, Vol.56 (2), p.535-547

2019

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Biodegradation of Heavy Crude Oil Using Persian Gulf Autochthonous Bacterium

International Journal of Environmental Research, 2017-12, Vol.11 (5-6), p.667-675

2017

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Chapter 11 - Molecularly Imprinted Polymer-Based Potentiometric Sensors for the Determination of Drugs in Pharmaceutical, Biological, and Environmental Samples

Molecularly Imprinted Sensors, 2012, p.247-273

2012

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Characteristics of glucose oxidase immobilized on Magnetic Chitosan Nanoparticles

Ciência e tecnologia de alimentos, 2020-03, Vol.40 (1), p.68-75

2020

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Characteristics of glucose oxidase immobilized on Magnetic Chitosan Nanoparticles

Ciência e tecnologia de alimentos, 2020-01, Vol.40 (1), p.68-75

2020

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Combination of advanced nano-Fenton process and sonication for destruction of diclofenac and variables optimization using response surface method

Scientific reports, 2022-12, Vol.12 (1), p.20954-12, Article 20954

2022

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Correlation between Fluoride in Drinking Water and Its Levels in Breast Milk in Golestan Province, Northern Iran

Iranian journal of public health, 2014-12, Vol.43 (12), p.1664-1668

2014

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Cross-linked chitosan-coated liposomes for encapsulation of fish-derived peptide

Food science & technology, 2021-10, Vol.150, p.112057, Article 112057

2021

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Determination and health risk assessment of acrylamide levels in instant coffee products available in Tehran markets by GC-MS

International journal of environmental analytical chemistry, 2022-05, Vol.ahead-of-print (ahead-of-print), p.1-10

2022

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Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC)

Journal of environmental health science and engineering, 2021-06, Vol.19 (1), p.165-171

2021

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Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/ lanthanum nanoparticles @ Ni foam for separation and determination of sulfonamides in animal-based food products

Food chemistry, 2022-03, Vol.373 (Pt A), p.131421-131421, Article 131421

2022

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Development of Molecularly Imprinted Polymers (MIPS) nano particles for the selective determination of Carbamazepine in human serum and plasma

Indian journal of science and technology, 2012-03, Vol.5 (3), p.1-3

Akbari-adergani, Behrouz

2012

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Dipyridamole recognition and controlled release by uniformly sized molecularly imprinted nanospheres

Materials Science & Engineering C, 2011-12, Vol.31 (8), p.1692-1699

2011

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Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat

Veterinary research forum, 2020-03, Vol.11 (2), p.153-158

2020

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Effect of deep frying process using sesame oil, canola and frying oil on the level of bioactive compounds in onion and potato and assessment of their antioxidant activity

Ciência e tecnologia de alimentos, 2021-09, Vol.41 (3), p.545-555

2021

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Effect of deep frying process using sesame oil, canola and frying oil on the level of bioactive compounds in onion and potato and assessment of their antioxidant activity

Ciência e tecnologia de alimentos, 2021

2021

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Acrylamide content of industrial and traditional popcorn collected from Tehran’s market, Iran: A risk assessment study

Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric

Antioxidant, anticancer and ACE-inhibitory activities of bioactive peptides from wheat germ protein hydrolysates

Application of nanoencapsulated Mofarrah (Nepeta crispa) essential oil as a natural preservative in yogurt drink (doogh)

Assessment of Aspartame Exposure Due to Consumption of Some Imported Chewing Gums by Microwave Digestion and High Performance Liquid Chromatography Analysis

Assessment of Drinking Water Quality from Bottled Water Coolers

Assessment of fluoride in commonly used local and imported toothpastes in the Iranian market

An Asymetric Lutetium(III) Microsensor Based on N-(2-Furylmethylene) Pyridine-2,6-Diamine for Determination of Lutetium(III) Ions

β-cyclodextrin based hydrophilic thin layer molecularly imprinted membrane with di(2-ethylhexyl) phthalate selective removal ability

Bioactive food derived peptides: a review on correlation between structure of bioactive peptides and their functional properties

Biodegradation of Heavy Crude Oil Using Persian Gulf Autochthonous Bacterium

Chapter 11 - Molecularly Imprinted Polymer-Based Potentiometric Sensors for the Determination of Drugs in Pharmaceutical, Biological, and Environmental Samples

Characteristics of glucose oxidase immobilized on Magnetic Chitosan Nanoparticles

Characteristics of glucose oxidase immobilized on Magnetic Chitosan Nanoparticles

Combination of advanced nano-Fenton process and sonication for destruction of diclofenac and variables optimization using response surface method

Correlation between Fluoride in Drinking Water and Its Levels in Breast Milk in Golestan Province, Northern Iran

Cross-linked chitosan-coated liposomes for encapsulation of fish-derived peptide

Determination and health risk assessment of acrylamide levels in instant coffee products available in Tehran markets by GC-MS

Determination of melamine contamination in chocolates containing powdered milk by high-performance liquid chromatography (HPLC)

Development of a rapid efficient solid-phase microextraction: An overhead rotating flat surface sorbent based 3-D graphene oxide/ lanthanum nanoparticles @ Ni foam for separation and determination of sulfonamides in animal-based food products

Development of Molecularly Imprinted Polymers (MIPS) nano particles for the selective determination of Carbamazepine in human serum and plasma

Dipyridamole recognition and controlled release by uniformly sized molecularly imprinted nanospheres

Effect of chicken raw materials on physicochemical and microbiological properties of mechanically deboned chicken meat

Effect of deep frying process using sesame oil, canola and frying oil on the level of bioactive compounds in onion and potato and assessment of their antioxidant activity

Effect of deep frying process using sesame oil, canola and frying oil on the level of bioactive compounds in onion and potato and assessment of their antioxidant activity

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