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Progress in the genomics and genome-wide study of sake yeast

Bioscience, Biotechnology, and Biochemistry, 2019-08, Vol.83 (8), p.1463-1472

Akao, Takeshi

2019

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Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive Analysis

Applied and environmental microbiology, 2021-02, Vol.87 (6)

2021

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Physiological role of the EHL gene in sake yeast and its effects on quality of sake

Journal of bioscience and bioengineering, 2024-03, Vol.137 (3), p.195-203

2024

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A Loss-of-Function Mutation in the PAS Kinase Rim15p Is Related to Defective Quiescence Entry and High Fermentation Rates of Saccharomyces cerevisiae Sake Yeast Strains

Applied and Environmental Microbiology, 2012-06, Vol.78 (11), p.4008-4016

2012

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Characteristic analysis of the fermentation and sporulation properties of the traditional sake yeast strain Hiroshima no.6

Bioscience, biotechnology, and biochemistry, 2020-04, Vol.84 (4), p.842-853

2020

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Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction

Journal of bioscience and bioengineering, 2020-06, Vol.129 (6), p.706-714

2020

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Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing

Journal of bioscience and bioengineering, 2018-11, Vol.126 (5), p.617-623

2018

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MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast

PloS one, 2018-06, Vol.13 (6), p.e0198744

2018

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Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae

Applied and Environmental Microbiology, 2016-01, Vol.82 (1), p.340-351

2016

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Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts

Journal of bioscience and bioengineering, 2020-01, Vol.129 (1), p.1-5

2020

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The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains

Bioscience, biotechnology, and biochemistry, 2020-05, Vol.84 (5), p.1073-1076

2020

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Genome editing to generate nonfoam-forming sake yeast strains

Bioscience, biotechnology, and biochemistry, 2019-08, Vol.83 (8), p.1583-1593

2019

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Enhancement of the Initial Rate of Ethanol Fermentation Due to Dysfunction of Yeast Stress Response Components Msn2p and/or Msn4p

Applied and Environmental Microbiology, 2011-02, Vol.77 (3), p.934-941

2011

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Meiotic chromosomal recombination defect in sake yeasts

Journal of bioscience and bioengineering, 2019-02, Vol.127 (2), p.190-196

2019

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Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast

Applied and environmental microbiology, 2017-12, Vol.83 (24)

2017

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Quantitative stability of the folates highly accumulated in a non-Kyokai sake yeast

The Journal of General and Applied Microbiology, 2021, Vol.67(5), pp.214-219

2021

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Association of Constitutive Hyperphosphorylation of Hsf1p with a Defective Ethanol Stress Response in Saccharomyces cerevisiae Sake Yeast Strains

Applied and Environmental Microbiology, 2012-01, Vol.78 (2), p.385-392

2012

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Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast

Journal of bioscience and bioengineering, 2016-11, Vol.122 (5), p.577-582

2016

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Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae

Applied and Environmental Microbiology, 2015-01, Vol.81 (1), p.453-460

2015

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Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics

Cells (Basel, Switzerland), 2021-05, Vol.10 (6), p.1299

2021

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Targeted Mutations Produce Divergent Characteristics in Pedigreed Sake Yeast Strains

Microorganisms (Basel), 2023-05, Vol.11 (5), p.1274

2023

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Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801

Bioscience, biotechnology, and biochemistry, 2016-08, Vol.80 (8), p.1657-1662

2016

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Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2

Journal of bioscience and bioengineering, 2013-11, Vol.116 (5), p.591-594

2013

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Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding

G3 : genes - genomes - genetics, 2017-08, Vol.7 (8), p.2807-2820

2017

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Transfer of caesium and potassium from Japanese apricot (Prunus mume Sieb.et Zucc.) to Japanese apricot liqueur (Ume liqueur)

Journal of the Institute of Brewing, 2016-07, Vol.122 (3), p.473-479

2016

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Progress in the genomics and genome-wide study of sake yeast

Changes in Bacterial and Chemical Components and Growth Prediction for Lactobacillus sakei during Kimoto-Style Fermentation Starter Preparation in Sake Brewing: a Comprehensive Analysis

Physiological role of the EHL gene in sake yeast and its effects on quality of sake

A Loss-of-Function Mutation in the PAS Kinase Rim15p Is Related to Defective Quiescence Entry and High Fermentation Rates of Saccharomyces cerevisiae Sake Yeast Strains

Characteristic analysis of the fermentation and sporulation properties of the traditional sake yeast strain Hiroshima no.6

Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction

Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing

MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast

Inhibitory Role of Greatwall-Like Protein Kinase Rim15p in Alcoholic Fermentation via Upregulating the UDP-Glucose Synthesis Pathway in Saccharomyces cerevisiae

Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts

The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains

Genome editing to generate nonfoam-forming sake yeast strains

Enhancement of the Initial Rate of Ethanol Fermentation Due to Dysfunction of Yeast Stress Response Components Msn2p and/or Msn4p

Meiotic chromosomal recombination defect in sake yeasts

Chromosomal Aneuploidy Improves the Brewing Characteristics of Sake Yeast

Quantitative stability of the folates highly accumulated in a non-Kyokai sake yeast

Association of Constitutive Hyperphosphorylation of Hsf1p with a Defective Ethanol Stress Response in Saccharomyces cerevisiae Sake Yeast Strains

Defective quiescence entry promotes the fermentation performance of bottom-fermenting brewer's yeast

Screening of high-level 4-hydroxy-2 (or 5)-ethyl-5 (or 2)-methyl-3(2H)-furanone-producing strains from a collection of gene deletion mutants of Saccharomyces cerevisiae

Genome Editing to Generate Sake Yeast Strains with Eight Mutations That Confer Excellent Brewing Characteristics

Targeted Mutations Produce Divergent Characteristics in Pedigreed Sake Yeast Strains

Identification of a mutation causing a defective spindle assembly checkpoint in high ethyl caproate-producing sake yeast strain K1801

Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2

Phenotypic Diagnosis of Lineage and Differentiation During Sake Yeast Breeding

Transfer of caesium and potassium from Japanese apricot (Prunus mume Sieb.et Zucc.) to Japanese apricot liqueur (Ume liqueur)

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