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Structural elucidation of fucoidans from Sargassum pallidum

Journal of applied phycology, 2021-02, Vol.33 (1), p.523-531

2021

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Enzymatic transformation and anti-tumor activity of Sargassum horneri fucoidan

Carbohydrate polymers, 2020-10, Vol.246, p.116635, Article 116635

2020

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Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials

Journal of functional foods, 2021-08, Vol.83, p.104542, Article 104542

2021

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Characterization and Caco-2 Cell Transport Assay of Chito-Oligosaccharides Nano-Liposomes Based on Layer-by-Layer Coated

Molecules (Basel, Switzerland), 2021-07, Vol.26 (14), p.4144

2021

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Anthraquinones from the saline-alkali plant endophytic fungus Eurotium rubrum

Journal of antibiotics, 2017-12, Vol.70 (12), p.1138-1141

2017

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Hypolipidemic effect of soluble dietary fibers prepared from Asparagus officinalis and their effects on the modulation of intestinal microbiota

Food Science and Biotechnology, 2021, 30(13), , pp.1721-1731

2021

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Comparative Studies on Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Anticoagulant Activities of the Methanol Extracts from Two Brown Algae (Sargassum horneri and Sargassum thunbergii)

Russian journal of marine biology, 2021-09, Vol.47 (5), p.380-387

2021

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Structure and Metabolically Oriented Efficacy of Fucoidan from Brown Alga Sargassum muticum in the Model of Colony Formation of Melanoma and Breast Cancer Cells

Marine drugs, 2023-09, Vol.21 (9), p.486

2023

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Anthraquinone Derivatives from a Sea Cucumber-Derived Trichoderma sp. Fungus with Antibacterial Activities

Chemistry of natural compounds, 2020, Vol.56 (1), p.112-114

2020

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Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum

Food research international, 2013-01, Vol.50 (1), p.339-343

2013

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Effect of Infrared Radiation (IR) Pre-Treatment on the Freeze-Drying of Sea Cucumber

International journal of innovative technology and exploring engineering, 2019-10, Vol.8 (12), p.475-478

2019

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Bioactive isopimarane diterpenes from the fungus, Epicoccum sp. HS-1, associated with Apostichopus japonicus

Marine drugs, 2015-03, Vol.13 (3), p.1124-1132

2015

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Pimarane diterpenes from the fungus Epicoccum sp. HS-1 associated with Apostichopus japonicus

Bioorganic & medicinal chemistry letters, 2012-04, Vol.22 (8), p.3017-3019

2012

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A fucoidan from Sargassum fusiforme with novel structure and its regulatory effects on intestinal microbiota in high-fat diet-fed mice

Food chemistry, 2021-10, Vol.358, p.129908-129908, Article 129908

2021

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Stereochemical determination of a new and cytotoxic euphane triterpenoid from the plant endophytic fungus Phomopsis chimonanthi

Journal of antibiotics, 2013-11, Vol.66 (11), p.679-682

2013

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Expression, purification, and characterization of thermolabile hemolysin (TLH) from Vibrio alginolyticus

Diseases of aquatic organisms, 2010-06, Vol.90 (2), p.121-127

2010

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Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties

Food hydrocolloids, 2023-12, Vol.145, p.109009, Article 109009

2023

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Hot water pretreatment-induced significant metabolite changes in the sea cucumber Apostichopus japonicus

Food chemistry, 2020-06, Vol.314, p.126211-126211, Article 126211

2020

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Integrated microbiomics and metabolomics analysis reveals the influence of gut microbiota on the growth and metabolism of sea cucumber seedlings

Journal of applied microbiology, 2024-01, Vol.135 (1)

2024

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Cellulase-assisted extraction, characterization, and bioactivity of polysaccharides from Polygonatum odoratum

International journal of biological macromolecules, 2015-04, Vol.75, p.258-265

2015

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Improved stability and transshipment of enzymatic hydrolysate with ACE inhibitory activity‐loaded nanogels based on glycosylated soybean protein isolate via the Maillard reaction

International journal of food science & technology, 2021-09, Vol.56 (9), p.4417-4427

2021

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Structural characterization of a P-selectin and EGFR dual-targeting fucoidan from Sargassum fusiforme

International journal of biological macromolecules, 2022-02, Vol.199, p.86-95

2022

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Structure and Metabolically Oriented Efficacy of Fucoidan from Brown Alga ISargassum muticum/I in the Model of Colony Formation of Melanoma and Breast Cancer Cells

Marine drugs, 2023-09, Vol.21 (9)

2023

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Advantages of Quick-Freezing Technology of Cherry

International journal of innovative technology and exploring engineering, 2020-01, Vol.9 (3), p.3254-3256

2020

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Molecular cloning, characterization and expression analysis of cathepsin D gene from turbot Scophthalmus maximus

Fish & shellfish immunology, 2009-04, Vol.26 (4), p.606-613

2009

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Structural elucidation of fucoidans from Sargassum pallidum

Enzymatic transformation and anti-tumor activity of Sargassum horneri fucoidan

Characterization and human microfold cell assay of fish oil microcapsules: Effect of spray drying and freeze-drying using konjac glucomannan (KGM)-soybean protein isolate (SPI) as wall materials

Characterization and Caco-2 Cell Transport Assay of Chito-Oligosaccharides Nano-Liposomes Based on Layer-by-Layer Coated

Anthraquinones from the saline-alkali plant endophytic fungus Eurotium rubrum

Hypolipidemic effect of soluble dietary fibers prepared from Asparagus officinalis and their effects on the modulation of intestinal microbiota

Comparative Studies on Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Anticoagulant Activities of the Methanol Extracts from Two Brown Algae (Sargassum horneri and Sargassum thunbergii)

Structure and Metabolically Oriented Efficacy of Fucoidan from Brown Alga Sargassum muticum in the Model of Colony Formation of Melanoma and Breast Cancer Cells

Anthraquinone Derivatives from a Sea Cucumber-Derived Trichoderma sp. Fungus with Antibacterial Activities

Purification and characterization of angiotensin I converting enzyme inhibitory peptides from jellyfish Rhopilema esculentum

Effect of Infrared Radiation (IR) Pre-Treatment on the Freeze-Drying of Sea Cucumber

Bioactive isopimarane diterpenes from the fungus, Epicoccum sp. HS-1, associated with Apostichopus japonicus

Pimarane diterpenes from the fungus Epicoccum sp. HS-1 associated with Apostichopus japonicus

A fucoidan from Sargassum fusiforme with novel structure and its regulatory effects on intestinal microbiota in high-fat diet-fed mice

Stereochemical determination of a new and cytotoxic euphane triterpenoid from the plant endophytic fungus Phomopsis chimonanthi

Expression, purification, and characterization of thermolabile hemolysin (TLH) from Vibrio alginolyticus

Two proteins prepared from defatted Antarctic krill (Euphausia superba) powder: Composition, structure and functional properties

Hot water pretreatment-induced significant metabolite changes in the sea cucumber Apostichopus japonicus

Integrated microbiomics and metabolomics analysis reveals the influence of gut microbiota on the growth and metabolism of sea cucumber seedlings

Cellulase-assisted extraction, characterization, and bioactivity of polysaccharides from Polygonatum odoratum

Improved stability and transshipment of enzymatic hydrolysate with ACE inhibitory activity‐loaded nanogels based on glycosylated soybean protein isolate via the Maillard reaction

Structural characterization of a P-selectin and EGFR dual-targeting fucoidan from Sargassum fusiforme

Structure and Metabolically Oriented Efficacy of Fucoidan from Brown Alga ISargassum muticum/I in the Model of Colony Formation of Melanoma and Breast Cancer Cells

Advantages of Quick-Freezing Technology of Cherry

Molecular cloning, characterization and expression analysis of cathepsin D gene from turbot Scophthalmus maximus

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