UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield

Journal of food science and technology, 2020-11, Vol.57 (11), p.4265-4276

2020

Volltextzugriff (PDF)

Tannins: Structural Properties, Biological Properties and Current Knowledge

2020

Volltextzugriff (PDF)

Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

Molecules (Basel, Switzerland), 2021-04, Vol.26 (8), p.2331

2021

Volltextzugriff (PDF)

Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology

Metabolites, 2023-04, Vol.13 (4), p.524

2023

Volltextzugriff (PDF)

Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens

Molecules (Basel, Switzerland), 2024-10, Vol.29 (19), p.4708

2024

Volltextzugriff (PDF)

Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants

Foods, 2021-01, Vol.10 (1), p.106

2021

Volltextzugriff (PDF)

Antimicrobial activity of isothiocyanates from cruciferous plants against methicillin-resistant Staphylococcus aureus (MRSA)

International journal of molecular sciences, 2014-10, Vol.15 (11), p.19552-19561

2014

Volltextzugriff (PDF)

Red Fruits Composition and Their Health Benefits-A Review

Foods, 2022-02, Vol.11 (5), p.644

2022

Volltextzugriff (PDF)

Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit

Antioxidants, 2020-12, Vol.9 (12), p.1295

2020

Volltextzugriff (PDF)

Antioxidant, Antibacterial, and Cosmeceutical Potential of Four Common Edible Mushrooms

Applied sciences, 2023-06, Vol.13 (13), p.7357

2023

Volltextzugriff (PDF)

Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens

Frontiers in nutrition (Lausanne), 2022-02, Vol.8, p.773346-773346

2022

Volltextzugriff (PDF)

Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (Brassica rapa Subsp. Pekinensis) by High-Performance Liquid Chromatography with Diode Array Detection

International Journal of Analytical Chemistry, 2017-01, Vol.2017 (2017), p.1-7-030

2017

Volltextzugriff (PDF)

Composition of Nuts and Their Potential Health Benefits-An Overview

Foods, 2023-02, Vol.12 (5), p.942

2023

Volltextzugriff (PDF)

Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables

Molecules (Basel, Switzerland), 2011-08, Vol.16 (8), p.6816-6832

2011

Volltextzugriff (PDF)

Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols

Waste and biomass valorization, 2021-07, Vol.12 (7), p.3629-3644

2021

Volltextzugriff (PDF)

Ecklonia maxima and Glycine–Betaine-Based Biostimulants Improve Blueberry Yield and Quality

Horticulturae, 2024-09, Vol.10 (9), p.920

2024

Volltextzugriff (PDF)

Antioxidant, Antimicrobial and Cosmeceutical Potential of Wild Mushroom Extracts

Applied Microbiology (Basel), 2023-06, Vol.3 (2), p.562-579

2023

Volltextzugriff (PDF)

Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study

Agriculture (Basel), 2020-12, Vol.10 (12), p.652

2020

Volltextzugriff (PDF)

Screening of chemical composition, antimicrobial and antioxidant activities in pomegranate, quince, and persimmon leaf, peel, and seed: valorization of autumn fruits by-products for a one health perspective

Antibiotics (Basel), 2023-06, Vol.12 (7), p.1-16

2023

Volltextzugriff (PDF)

Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries

Antioxidants, 2024-03, Vol.13 (3), p.325

2024

Volltextzugriff (PDF)

Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea

Antioxidants, 2017-09, Vol.6 (3), p.72

2017

Volltextzugriff (PDF)

Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm

Crops, 2023-06, Vol.3 (2), p.124-135

2023

Volltextzugriff (PDF)

Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria

Medicinal chemistry (Shp-sariqah, United Arab Emirates), 2010-05, Vol.6 (3), p.174-183

2010

Volltextzugriff (PDF)

Biochemical Changes in Vitis vinifera Buds between Dormancy and Forced Bursting: A Case Study of Three Portuguese White Varieties

Agronomy (Basel), 2022-02, Vol.12 (2), p.382

2022

Volltextzugriff (PDF)

Effects of foliar and soil boron fertilization on yield, leaf physiological traits and fruit attributes in rainfed almond orchards

Agronomy (Basel), 2022-09, Vol.12 (9), p.2005

2022

Volltextzugriff (PDF)

1 – 25 von 126

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(103)
Mit Volltextzugriff
(105)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Bioscience Journal
(4)
Foods
(4)
Molecules
(4)
Scientia Horticulturae
(4)
Acta Botânica Brasilica
(3)
Antioxidants
(3)
Die Stärke
(3)
Journal Of Food Biochemistry
(3)
Medicinal Chemistry
(3)
Molecules/molecules Online/molecules Annual
(3)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

Menü

Weitere Dienste

Einstellungen

Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield

Tannins: Structural Properties, Biological Properties and Current Knowledge

Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

Optimization of Phenolic Compounds Extraction and Antioxidant Activity from Inonotus hispidus Using Ultrasound-Assisted Extraction Technology

Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens

Bioactive (Poly)phenols, Volatile Compounds from Vegetables, Medicinal and Aromatic Plants

Antimicrobial activity of isothiocyanates from cruciferous plants against methicillin-resistant Staphylococcus aureus (MRSA)

Red Fruits Composition and Their Health Benefits-A Review

Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit

Antioxidant, Antibacterial, and Cosmeceutical Potential of Four Common Edible Mushrooms

Antimicrobial, Antibiofilm, and Antioxidant Properties of Boletus edulis and Neoboletus luridiformis Against Multidrug-Resistant ESKAPE Pathogens

Rapid Separation of Indole Glucosinolates in Roots of Chinese Cabbage (Brassica rapa Subsp. Pekinensis) by High-Performance Liquid Chromatography with Diode Array Detection

Composition of Nuts and Their Potential Health Benefits-An Overview

Seasonal effects on bioactive compounds and antioxidant capacity of six economically important brassica vegetables

Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols

Ecklonia maxima and Glycine–Betaine-Based Biostimulants Improve Blueberry Yield and Quality

Antioxidant, Antimicrobial and Cosmeceutical Potential of Wild Mushroom Extracts

Phenolics and Antioxidant Activity of Green and Red Sweet Peppers from Organic and Conventional Agriculture: A Comparative Study

Screening of chemical composition, antimicrobial and antioxidant activities in pomegranate, quince, and persimmon leaf, peel, and seed: valorization of autumn fruits by-products for a one health perspective

Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries

Profiling of Polyphenol Composition and Antiradical Capacity of Erica cinerea

Antioxidant Potential Profile of Portuguese Wheat (Bread and Durum) Germplasm

Antimicrobial activity of phenolics and glucosinolate hydrolysis products and their synergy with streptomycin against pathogenic bacteria

Biochemical Changes in Vitis vinifera Buds between Dormancy and Forced Bursting: A Case Study of Three Portuguese White Varieties

Effects of foliar and soil boron fertilization on yield, leaf physiological traits and fruit attributes in rainfed almond orchards

Suchergebnisse filtern