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Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)

Journal of food protection, 2020-12, Vol.83 (12), p.2041-2052

2020

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Development and evaluation of test methods for the detection and enumeration of opportunistic waterborne pathogens from the hospital environment

The Journal of hospital infection, 2024-07, Vol.149, p.98-103

2024

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Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020

Journal of food protection, 2022-02, Vol.85 (2), p.278-286

2022

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Campylobacter outbreak associated with raw drinking milk, North West England, 2016

Epidemiology and infection, 2020-01, Vol.148, p.e13, Article e13

2020

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An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England

Journal of applied microbiology, 2018-02, Vol.124 (2), p.535-546

2018

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Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013-17)

Journal of food protection, 2020-11, Vol.83 (11), p.1989-1997

2020

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Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019

Epidemiology and infection, 2020-01, Vol.148, p.e135, Article e135

2020

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Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021

Journal of food protection, 2022-12, Vol.85 (12), p.1680-1689

2022

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Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’

Epidemiology and infection, 2021-04, Vol.149, p.e112-e112, Article e112

2021

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Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017

Epidemiology and infection, 2021-09, Vol.149, p.e220, Article e220

2021

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Reconstruction and evolution of Archean intracaldera facies: the Rouyn–Pelletier Caldera Complex of the Blake River Group, Abitibi greenstone belt, Canada

Canadian journal of earth sciences, 2016-04, Vol.53 (4), p.355-377

2016

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An epidemiological review of gastrointestinal outbreaks associated with Clostridium perfringens, North East of England, 2012–2014

Epidemiology and Infection, 2016-05, Vol.144 (7), p.1386-1393

2016

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Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011–2017

International journal of food microbiology, 2019-06, Vol.298, p.1-10

2019

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An Outbreak of Human Listeriosis in England between 2010 and 2012 Associated with the Consumption of Pork Pies

Journal of food protection, 2016-05, Vol.79 (5), p.732-740

2016

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Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga‐toxin‐producing E. coli (STEC) and levels of Escherichia coli

Journal of applied microbiology, 2018-10, Vol.125 (4), p.1175-1185

2018

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Large outbreak of multiple gastrointestinal pathogens associated with fresh curry leaves in North East England, 2013

Epidemiology and infection, 2018-11, Vol.146 (15), p.1940-1947

2018

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An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England

Epidemiology and infection, 2017-05, Vol.145 (7), p.1500-1509

2017

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Heated birthing pools as a source of Legionnaires' disease

Epidemiology and infection, 2016-03, Vol.144 (4), p.796-802

2016

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An assessment of the microbiological quality of liver-based pâté in England 2012–13: comparison of samples collected at retail and from catering businesses

Epidemiology and infection, 2017-06, Vol.145 (8), p.1545-1556

2017

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occurrence of Salmonella in raw and ready‐to‐eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland

Letters in applied microbiology, 2016-02, Vol.62 (2), p.126-129

2016

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The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England

Letters in applied microbiology, 2016-11, Vol.63 (5), p.335-339

2016

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An assessment of the microbiological safety of fresh whole‐leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp

Journal of applied microbiology, 2015-09, Vol.119 (3), p.827-833

2015

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Evaluation of hygiene practices in catering premises at large-scale events in the UK: Identifying risks for the Olympics 2012

Public health (London), 2012-08, Vol.126 (8), p.646-656

2012

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Sequence of Recovery During the Course of Emergence From the Minimally Conscious State

Archives of physical medicine and rehabilitation, 2007-04, Vol.88 (4), p.521-525

2007

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Waterborne Escherichia coli O157

Journal of applied microbiology, 2000-01, Vol.88 (S1), p.124S-132S

2000

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Listeria monocytogenes in Cooked Chicken: Detection of an Outbreak in the United Kingdom (2016 to 2017) and Analysis of L. monocytogenes from Unrelated Monitoring of Foods (2013 to 2017)

Development and evaluation of test methods for the detection and enumeration of opportunistic waterborne pathogens from the hospital environment

Assessment of the Microbiological Quality and Safety of Unpasteurized Milk Cheese for Sale in England between 2019 and 2020

Campylobacter outbreak associated with raw drinking milk, North West England, 2016

An assessment of the microbiological quality and safety of raw drinking milk on retail sale in England

Microbiological Quality of Cooked Chicken: Results of Monitoring in England (2013-17)

Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019

Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021

Response to the Specialist Cheesemakers Association on ‘Microbiological quality of raw drinking milk and unpasteurised dairy products: results from England 2013–2019’

Listeriosis associated with pre-prepared sandwich consumption in hospital in England, 2017

Reconstruction and evolution of Archean intracaldera facies: the Rouyn–Pelletier Caldera Complex of the Blake River Group, Abitibi greenstone belt, Canada

An epidemiological review of gastrointestinal outbreaks associated with Clostridium perfringens, North East of England, 2012–2014

Public health risks associated with Salmonella contamination of imported edible betel leaves: Analysis of results from England, 2011–2017

An Outbreak of Human Listeriosis in England between 2010 and 2012 Associated with the Consumption of Pork Pies

Imported edible leaves collected at retail sale in England during 2017 with an emphasis on betel and curry leaves: microbiological quality with respect to Salmonella, Shiga‐toxin‐producing E. coli (STEC) and levels of Escherichia coli

Large outbreak of multiple gastrointestinal pathogens associated with fresh curry leaves in North East England, 2013

An assessment of the microbiological quality of lightly cooked food (including sous-vide) at the point of consumption in England

Heated birthing pools as a source of Legionnaires' disease

An assessment of the microbiological quality of liver-based pâté in England 2012–13: comparison of samples collected at retail and from catering businesses

occurrence of Salmonella in raw and ready‐to‐eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland

The occurrence of Salmonella spp. in duck eggs on sale at retail or from catering in England

An assessment of the microbiological safety of fresh whole‐leaf herbs from retail premises in the United Kingdom with a focus on Salmonella spp

Evaluation of hygiene practices in catering premises at large-scale events in the UK: Identifying risks for the Olympics 2012

Sequence of Recovery During the Course of Emergence From the Minimally Conscious State

Waterborne Escherichia coli O157

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