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AN IMPROVED METHOD FOR THE GLYCOLATE TEST FOR SIMPLE IDENTIFICATION OF THE ACYL TYPE OF BACTERIAL CELL WALLS

The Journal of General and Applied Microbiology, 1984, Vol.30(2), pp.131-134

1984

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Changes in Chemical Properties of Melanoidin by Oxidation and Reduction

Bioscience, biotechnology, and biochemistry, 1997, Vol.61 (3), p.533-535

1997

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Microbiological oxidation of D-sorbitol to L-sorbose using pure oxygen gas with increased pressure

Nippon Nōgeikagaku Kaishi, 1991/02/15, Vol.65(2), pp.182-184

Aida, K. (Otsuma Women's Univ., Tokyo (Japan))

1991

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MITOGENIC AND HEMAGGLUTINATING ACTIVITIES IN CULTURE FILTRATES OF BACTERIA

The Journal of General and Applied Microbiology, 1980, Vol.26(3), pp.239-244

1980

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ISOLATION AND PARTIAL CHARACTERIZATION OF A CERULENIN-SENSITIVE MUTANT OF PSEUDOMONAS AERUGINOSA

The Journal of Antibiotics, 1983, Vol.36(10), pp.1329-1335

1983

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Studies on Oxidative Fermentation. Part XII

Bulletin of the Agricultural Chemical Society of Japan, 1955, Vol.19 (2), p.97-103

AIDA, Ko

1955

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Oxidation of D-Sorbitol to L-Sorbose with Immobilized Cells of Gluconobacter suboxydans

Journal of Home Economics of Japan, 1988/03/20, Vol.39(3), pp.197-201

1988

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A Protease in the Natto Innoculated with Bacillus natto IAM 1114

Journal of Home Economics of Japan, 1988/01/20, Vol.39(1), pp.13-19

1988

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Sugar specificity of anti-B hemagglutinin produced by Streptomyces sp

Biochemical and biophysical research communications, 1973-07, Vol.53 (2), p.495-501

1973

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ELONGATION OF BACILLUS MEGATERIUM DUE TO BIOTIN DEFICIENCY

The Journal of General and Applied Microbiology, 1965, Vol.11(3), pp.277-283

1965

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Studies on the Oxidative Bacteria: Part 9. On the New γ-Pyrone Derivative, Rubiginol, Produced by Gluconoacetobacter liquefaciens

Nippon Nōgeikagaku Kaishi, 1954, Vol.28(7), pp.523-528

AIDA, Ko

1954

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A Novel Hemagglutinin Produced by Aspergillus niger

Journal of biochemistry (Tokyo), 1974-12, Vol.76 (6), p.1347-1349

1974

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Some kinetic properties of .ALPHA.-D-galactosidase from Streptomyces 9917S2

Agricultural and biological chemistry, 1976, Vol.40 (1), p.57-65

1976

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Blood group substance-degrading enzymes obtained from Streptomyces sp. III. Sugar specificity in the induction and on the activity of Streptomyces .ALPHA.-D-galactosidases

Agricultural and biological chemistry, 1975, Vol.39 (11), p.2129-2135

1975

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Mouse tumor cell agglutinins produced by microorganisms. II. Screening isolation and some properties of mouse tumor cell agglutinin

Agricultural and biological chemistry, 1975, Vol.39 (1), p.183-191

1975

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LIPID COMPOSITION OF SACCHAROMYCES CEREVI- SIAE DEFECTIVE IN MITOCHONDRIA DUE TO PANTOTHENIC ACID DEFICIENCY

The Journal of General and Applied Microbiology, 1974, Vol.20(1), pp.47-58

1974

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STUDIES ON OXIDATIVE FERMENTATION

Journal of general and applied microbiology, 1955, Vol.1 (1), p.30-37

AIDA, KO

1955

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Blood Group Substance-degrading Enzymes Obtained from Streptomyces sp. Part II

Agricultural and biological chemistry, 1972, Vol.36 (4), p.578-587

1972

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Blood Group Substance-degrading Enzymes Obtained from Streptomyces sp

Agricultural and biological chemistry, 1971, Vol.35 (7), p.1101-1108

1971

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role of deoxyribonucleic acid synthesis in death caused by starvation for biotin in the yeast, Saccharomyces cerevisiae

The Journal of General and Applied Microbiology, 1978, Vol.24(2), pp.89-102

1978

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Untersuchungen auf dem Gebiet der mikrobiologischen Umsetzung. XVI. Umwandlung von Alkaloiden in der Morphin-Reihe durch Trametes sanguinea. (1)

Chemical and Pharmaceutical Bulletin, 1962/01/25, Vol.10(1), pp.67-70

1962

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Studies on a Viscous Substance of the Natto

Journal of Home Economics of Japan, 1987/10/20, Vol.38(10), pp.871-876

1987

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SIGNIFICANCE OF QUINONES IN THE CLASSIFICATION OF BACTERIA

The Journal of General and Applied Microbiology, 1972, Vol.18(6), pp.469-472

1972

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Studies on Amino Acid Fermentation

Agricultural and biological chemistry, 1965, Vol.29 (2), p.83-89

1965

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Human lymphocyte mitogen of microbial origin and cell-cell interaction among leukocytes in response to the mitogen

Agricultural and biological chemistry, 1987, Vol.51 (8), p.2123-2129

1987

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AN IMPROVED METHOD FOR THE GLYCOLATE TEST FOR SIMPLE IDENTIFICATION OF THE ACYL TYPE OF BACTERIAL CELL WALLS

Changes in Chemical Properties of Melanoidin by Oxidation and Reduction

Microbiological oxidation of D-sorbitol to L-sorbose using pure oxygen gas with increased pressure

MITOGENIC AND HEMAGGLUTINATING ACTIVITIES IN CULTURE FILTRATES OF BACTERIA

ISOLATION AND PARTIAL CHARACTERIZATION OF A CERULENIN-SENSITIVE MUTANT OF PSEUDOMONAS AERUGINOSA

Studies on Oxidative Fermentation. Part XII

Oxidation of D-Sorbitol to L-Sorbose with Immobilized Cells of Gluconobacter suboxydans

A Protease in the Natto Innoculated with Bacillus natto IAM 1114

Sugar specificity of anti-B hemagglutinin produced by Streptomyces sp

ELONGATION OF BACILLUS MEGATERIUM DUE TO BIOTIN DEFICIENCY

Studies on the Oxidative Bacteria: Part 9. On the New γ-Pyrone Derivative, Rubiginol, Produced by Gluconoacetobacter liquefaciens

A Novel Hemagglutinin Produced by Aspergillus niger

Some kinetic properties of .ALPHA.-D-galactosidase from Streptomyces 9917S2

Blood group substance-degrading enzymes obtained from Streptomyces sp. III. Sugar specificity in the induction and on the activity of Streptomyces .ALPHA.-D-galactosidases

Mouse tumor cell agglutinins produced by microorganisms. II. Screening isolation and some properties of mouse tumor cell agglutinin

LIPID COMPOSITION OF SACCHAROMYCES CEREVI- SIAE DEFECTIVE IN MITOCHONDRIA DUE TO PANTOTHENIC ACID DEFICIENCY

STUDIES ON OXIDATIVE FERMENTATION

Blood Group Substance-degrading Enzymes Obtained from Streptomyces sp. Part II

Blood Group Substance-degrading Enzymes Obtained from Streptomyces sp

role of deoxyribonucleic acid synthesis in death caused by starvation for biotin in the yeast, Saccharomyces cerevisiae

Untersuchungen auf dem Gebiet der mikrobiologischen Umsetzung. XVI. Umwandlung von Alkaloiden in der Morphin-Reihe durch Trametes sanguinea. (1)

Studies on a Viscous Substance of the Natto

SIGNIFICANCE OF QUINONES IN THE CLASSIFICATION OF BACTERIA

Studies on Amino Acid Fermentation

Human lymphocyte mitogen of microbial origin and cell-cell interaction among leukocytes in response to the mitogen

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