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A global spectral library to characterize the world's soil

Earth-science reviews, 2016-04, Vol.155, p.198-230

2016

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Organic Carbon and Total Iron Effect on Soil Vis-SWNIR Spectraand Quantification of Their Contents Using PLS R Models

Communications in Soil Science and Plant Analysis, 2020-05, Vol.51 (9), p.1253-1267

2020

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Regional predictions of soil organic carbon content from spectral reflectance measurements

Biosystems engineering, 2009, Vol.104 (3), p.442-446

2009

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Prediction accuracy of local and regional soil total carbon models, calibrated based on visible-near infrared spectra, in the Djerid arid region

Journal of near infrared spectroscopy (United Kingdom), 2018-10, Vol.26 (5), p.322-334

2018

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Effects of low light intensity due to shading during high and low temperature season on the flower-bud appearance and fruit setting of the parthenocarpic tomato [Lycopersicon esculentum] 'Renaissance'

Horticultural Research (Japan), 2010, Vol.9(1), pp.81-86

2010

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Effects of crossing parents and artificial crossing stage on seed development of parthenocarpic tomato [Lycopersicon esculentum]

Horticultural Research (Japan), 2008, Vol.7(3), pp.445-449

2008

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Spatial quantification of soil total carbon, in Djerid arid area, by merging Visible-Near infrared laboratory data to ASTER image data

2014

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Antibacterial activity of the secondary product 'Shibukiri mizu' produced during azuki [Vigna angularis] paste manufacturing

Nihon Shokuhin Kagaku Kōgaku kaishi, 2008-01, Vol.55 (12), p.606-611

2008

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Distribution and migration of hatchery-reared ocellate puffer Takifugu rubripes released in Ise and Mikawa Bays [Japan]

NIPPON SUISAN GAKKAISHI, 2004, Vol.70(3), pp.304-312

Achiha, H. (Aichi-ken. Fisheries Experiment Station, Gamagori (Japan))

2004

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Effects of high and low temperature conditions on the fruit setting and growth of the parthenocarpic tomato 'Renaissance' [Lycopersicon esculentum]

Horticultural Research (Japan), 2007, Vol.6(3), pp.449-454

2007

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Effects of season and flower (bud) treatment on the fruit setting, fruit thickening characteristics of the parthenocarpic tomato [Lycopersicon esculentum] variety 'Renaissance'

Horticultural Research (Japan), 2006, Vol.5(2), pp.111-115

2006

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An external marking method for immature ocellate puffer, Takifugu rubripes with hot branding

NIPPON SUISAN GAKKAISHI, 2002/01/15, Vol.68(1), pp.92-93

Achiha, H. (Aichi-ken. Fisheries Experiment Station, Gamagori (Japan))

2002

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Application of Floating Platform Tethered with Cable in High Altitude to Wind Power Generation, Telecommnication / Broadcasting, and Environmental Watching

DENKI-SEIKO, 2003/07/15, Vol.74(3), pp.167-172

2003

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Quality deterioration of fat rich confectionery containing tea leaf during preservation

Nihon Shokuhin Kagaku Kōgaku kaishi, 2001-11, Vol.48 (11)

2001

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Use of liquid chromatography/mass spectrometry in food analysis

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2001/06/25, Vol.42(3), pp.159-173

2001

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Improvement of chemical analysis of antibiotics. 22. Identification of residual tetracyclines in honey by frit FAB/LC/MS using a volatile mobile phase

Journal of agricultural and food chemistry, 1994-10, Vol.42 (10), p.2215-2219

1994

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Effects of cultivating conditions during fruit enlargement on the browning of cucumber [Cucumis sativus] fruit during transportation

Horticultural Research (Japan), 2003, Vol.2(1), pp.45-49

2003

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Knowledge-based Fuzzy Adaptive Resonance Theory and Its Application to the Analysis of Gene Expression in Plants

Journal of bioscience and bioengineering, 2008-12, Vol.106 (6), p.587-593

2008

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Commercialization of antagonistic bacteria AP-1 as the biological control agent against crown and root rots of tomato caused by Fusarium oxysporum f. sp. radicis-lycopersici and method of the application

Japanese Journal of Soil Science and Plant Nutrition, 2002/08/05, Vol.73(4), pp.441-444

2002

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Phototropins and neochrome1 mediate nuclear movement in the fern Adiantum capillus-veneris

Plant and cell physiology, 2007-06, Vol.48 (6), p.892-896

2007

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Extracellular tRNAs of the marine photosynthetic bacterium Rhodovulum sulfidophilum are not aminoacylated

Bioscience, biotechnology, and biochemistry, 2009-02, Vol.73 (2), p.425-427

2009

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The leaf index: Heteroblasty, natural variation, and the genetic control of polar processes of leaf expansion

Plant and cell physiology, 2002-04, Vol.43 (4), p.372-378

Tsukaya, H. (National Inst. for Basic Biology, Okazaki, Aichi (Japan))

2002

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Greenhouse gas mitigation by biomass utilization in tropical plantation area

Mizu Kankyō Gakkaishi, 2009-02, Vol.32 (2)

2009

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Genetic control of petiole length in Arabidopsis thaliana

Plant and cell physiology, 2002-10, Vol.43 (10), p.1221-1228

2002

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The effect of medium Ca concentrations on the cation and anion concentrations in the fluids of komatsuma and cucumber plants

Nippon dojō hiryōgaku zasshi, 1994-12, Vol.65 (6)

1994

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A global spectral library to characterize the world's soil

Organic Carbon and Total Iron Effect on Soil Vis-SWNIR Spectraand Quantification of Their Contents Using PLS R Models

Regional predictions of soil organic carbon content from spectral reflectance measurements

Prediction accuracy of local and regional soil total carbon models, calibrated based on visible-near infrared spectra, in the Djerid arid region

Effects of low light intensity due to shading during high and low temperature season on the flower-bud appearance and fruit setting of the parthenocarpic tomato [Lycopersicon esculentum] 'Renaissance'

Effects of crossing parents and artificial crossing stage on seed development of parthenocarpic tomato [Lycopersicon esculentum]

Spatial quantification of soil total carbon, in Djerid arid area, by merging Visible-Near infrared laboratory data to ASTER image data

Antibacterial activity of the secondary product 'Shibukiri mizu' produced during azuki [Vigna angularis] paste manufacturing

Distribution and migration of hatchery-reared ocellate puffer Takifugu rubripes released in Ise and Mikawa Bays [Japan]

Effects of high and low temperature conditions on the fruit setting and growth of the parthenocarpic tomato 'Renaissance' [Lycopersicon esculentum]

Effects of season and flower (bud) treatment on the fruit setting, fruit thickening characteristics of the parthenocarpic tomato [Lycopersicon esculentum] variety 'Renaissance'

An external marking method for immature ocellate puffer, Takifugu rubripes with hot branding

Application of Floating Platform Tethered with Cable in High Altitude to Wind Power Generation, Telecommnication / Broadcasting, and Environmental Watching

Quality deterioration of fat rich confectionery containing tea leaf during preservation

Use of liquid chromatography/mass spectrometry in food analysis

Improvement of chemical analysis of antibiotics. 22. Identification of residual tetracyclines in honey by frit FAB/LC/MS using a volatile mobile phase

Effects of cultivating conditions during fruit enlargement on the browning of cucumber [Cucumis sativus] fruit during transportation

Knowledge-based Fuzzy Adaptive Resonance Theory and Its Application to the Analysis of Gene Expression in Plants

Commercialization of antagonistic bacteria AP-1 as the biological control agent against crown and root rots of tomato caused by Fusarium oxysporum f. sp. radicis-lycopersici and method of the application

Phototropins and neochrome1 mediate nuclear movement in the fern Adiantum capillus-veneris

Extracellular tRNAs of the marine photosynthetic bacterium Rhodovulum sulfidophilum are not aminoacylated

The leaf index: Heteroblasty, natural variation, and the genetic control of polar processes of leaf expansion

Greenhouse gas mitigation by biomass utilization in tropical plantation area

Genetic control of petiole length in Arabidopsis thaliana

The effect of medium Ca concentrations on the cation and anion concentrations in the fluids of komatsuma and cucumber plants

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