UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 132

Sortiert nach

Gelatinization and rheological properties of starch

Die Stärke, 2015-03, Vol.67 (3-4), p.213-224

2015

Link zum Volltext

Verfügbarkeit prüfen

Effects of lipids on enzymatic hydrolysis and physical properties of starch

Carbohydrate polymers, 2013-01, Vol.92 (1), p.120-127

2013

Link zum Volltext

Verfügbarkeit prüfen

Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800

Food chemistry, 2021-05, Vol.344, p.128616-128616, Article 128616

2021

Link zum Volltext

Verfügbarkeit prüfen

Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches

Carbohydrate polymers, 2014-08, Vol.108, p.200-205

2014

Link zum Volltext

Verfügbarkeit prüfen

Effects of a 28-day feeding trial of grain-containing versus pulse-based diets on cardiac function, taurine levels and digestibility in domestic dogs

PloS one, 2023-05, Vol.18 (5), p.e0285381-e0285381

2023

Link zum Volltext

Verfügbarkeit prüfen

Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm

Plant physiology (Bethesda), 2016-03, Vol.170 (3), p.1255-1270

2016

Link zum Volltext

Verfügbarkeit prüfen

In vitro and in vivo digestion of octenyl succinic starch

Carbohydrate polymers, 2013-11, Vol.98 (2), p.1266-1271

2013

Link zum Volltext

Verfügbarkeit prüfen

Valorization of Starch to Biobased Materials: A Review

Polymers, 2022-05, Vol.14 (11), p.2215

2022

Link zum Volltext

Verfügbarkeit prüfen

Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses

Cereal chemistry, 2010-07, Vol.87 (4), p.257-262

2010

Link zum Volltext

Verfügbarkeit prüfen

Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of Rice

Journal of food science, 2013-07, Vol.78 (7), p.H1076-H1081

2013

Link zum Volltext

Verfügbarkeit prüfen

Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior

PloS one, 2016-01, Vol.11 (1), p.e0146406

2016

Link zum Volltext

Verfügbarkeit prüfen

Starch Characterization and Ethanol Production of Sorghum

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.7385-7392

2011

Link zum Volltext

Verfügbarkeit prüfen

Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents

Carbohydrate polymers, 2015-01, Vol.115, p.465-471

2015

Link zum Volltext

Verfügbarkeit prüfen

The Effects of 7 Days of Feeding Pulse-Based Diets on Digestibility, Glycemic Response and Taurine Levels in Domestic Dogs

Frontiers in veterinary science, 2021-05, Vol.8, p.654223-654223

2021

Link zum Volltext

Verfügbarkeit prüfen

Utilization of octenyl succinic anhydride-modified pea and corn starches for stabilizing oil-in-water emulsions

Food hydrocolloids, 2021-09, Vol.118, p.106773, Article 106773

2021

Link zum Volltext

Verfügbarkeit prüfen

Pasting and gelation behaviors and in vitro digestibility of high-amylose maize starch blended with wheat or potato starch evaluated at different heating temperatures

Food hydrocolloids, 2022-10, Vol.131, p.107783, Article 107783

2022

Link zum Volltext

Verfügbarkeit prüfen

Modification of granular waxy, normal and high-amylose maize starches by maltogenic α-amylase to improve functionality

Carbohydrate polymers, 2022-08, Vol.290, p.119503-119503, Article 119503

2022

Link zum Volltext

Verfügbarkeit prüfen

Gelation mechanisms of granular and non-granular starches with variations in molecular structures

Food hydrocolloids, 2022-08, Vol.129, p.107658, Article 107658

2022

Link zum Volltext

Verfügbarkeit prüfen

井窖深栽烟苗的生理响应及其转录组和次生代谢特征

浙江大学学报（农业与生命科学版）, 2023-06, Vol.49 (3), p.305-318

2023

Link zum Volltext

Verfügbarkeit prüfen

In vitro digestibility of different types of resistant starches under high-temperature cooking conditions

Food hydrocolloids, 2020-10, Vol.107, p.105927, Article 105927

2020

Link zum Volltext

Verfügbarkeit prüfen

Utilization of maltogenic α-amylase treatment to enhance the functional properties and reduce the digestibility of pulse starches

Food hydrocolloids, 2021-11, Vol.120, p.106932, Article 106932

2021

Link zum Volltext

Verfügbarkeit prüfen

Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours

Food research international, 2019-08, Vol.122, p.263-272

2019

Link zum Volltext

Verfügbarkeit prüfen

Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

Food chemistry, 2019-03, Vol.276, p.599-607

2019

Link zum Volltext

Verfügbarkeit prüfen

Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches

Food chemistry, 2020-07, Vol.318, p.126485-126485, Article 126485

2020

Link zum Volltext

Verfügbarkeit prüfen

Analysis of Resistant Starches in Rat Cecal Contents Using Fourier Transform Infrared Photoacoustic Spectroscopy

Journal of agricultural and food chemistry, 2013-02, Vol.61 (8), p.1818-1822

2013

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 132

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(114)
Mit Volltextzugriff
(129)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(97)
Life Sciences & Biomedicine
(61)
Physical Sciences
(43)
Food Science & Technology
(40)
Chemistry
(38)
Chemistry, Applied
(34)
Technology
(24)
Starch - Chemistry
(17)
Materials Science
(14)
Materials Science, Multidisciplinary
(13)
Starch
(12)
Starch Structure
(11)
Computer Science
(10)
Nutrition & Dietetics
(10)
Agriculture
(9)
Amylose
(9)
Animals
(9)
Engineering
(9)
Starch - Metabolism
(9)
Viscosity
(9)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

Cereal Chemistry
(11)
Food Chemistry
(8)
Food Hydrocolloids
(7)
Carbohydrate Polymers
(6)
Food Research International
(4)
Journal Of Agricultural And Food Chemistry
(4)
Plos One
(4)
Starch - Stärke
(4)
Starch ‐ Stärke
(4)
Starch-Starke
(4)

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(3)

Menü

Weitere Dienste

Einstellungen

Gelatinization and rheological properties of starch

Effects of lipids on enzymatic hydrolysis and physical properties of starch

Evaluation of pasting and gelling properties of commercial flours under high heating temperatures using Rapid Visco Analyzer 4800

Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches

Effects of a 28-day feeding trial of grain-containing versus pulse-based diets on cardiac function, taurine levels and digestibility in domestic dogs

Deficiency of Starch Synthase IIIa and IVb Alters Starch Granule Morphology from Polyhedral to Spherical in Rice Endosperm

In vitro and in vivo digestion of octenyl succinic starch

Valorization of Starch to Biobased Materials: A Review

Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses

Effects of Cooking Methods and Starch Structures on Starch Hydrolysis Rates of Rice

Resistant Starch Alters the Microbiota-Gut Brain Axis: Implications for Dietary Modulation of Behavior

Starch Characterization and Ethanol Production of Sorghum

Effects of alpha-amylase reaction mechanisms on analysis of resistant-starch contents

The Effects of 7 Days of Feeding Pulse-Based Diets on Digestibility, Glycemic Response and Taurine Levels in Domestic Dogs

Utilization of octenyl succinic anhydride-modified pea and corn starches for stabilizing oil-in-water emulsions

Pasting and gelation behaviors and in vitro digestibility of high-amylose maize starch blended with wheat or potato starch evaluated at different heating temperatures

Modification of granular waxy, normal and high-amylose maize starches by maltogenic α-amylase to improve functionality

Gelation mechanisms of granular and non-granular starches with variations in molecular structures

井窖深栽烟苗的生理响应及其转录组和次生代谢特征

In vitro digestibility of different types of resistant starches under high-temperature cooking conditions

Utilization of maltogenic α-amylase treatment to enhance the functional properties and reduce the digestibility of pulse starches

Impacts of short-term germination on the chemical compositions, technological characteristics and nutritional quality of yellow pea and faba bean flours

Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

Development, structure and in vitro digestibility of type 3 resistant starch from acid-thinned and debranched pea and normal maize starches

Analysis of Resistant Starches in Rat Cecal Contents Using Fourier Transform Infrared Photoacoustic Spectroscopy

Suchergebnisse filtern