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Characterization of structural and functional properties of soy protein isolate and sodium alginate interpenetrating polymer network hydrogels

Journal of the science of food and agriculture, 2023-10, Vol.103 (13), p.6566-6573

2023

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Effect of addition of soybean protein isolate on the retrogradation of rice starch

International journal of food science & technology, 2024-04, Vol.59 (4), p.2446-2457

2024

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High‐efficiency transformation of Streptococcus thermophilus using electroporation

Journal of the science of food and agriculture, 2021-12, Vol.101 (15), p.6578-6585

2021

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Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition

Food & function, 2022-05, Vol.13 (10), p.5820-5837

2022

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Isolation of biogenic amine‐negative lactic acid bacteria for Chinese rice wine fermentation based on molecular marker reverse screening

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.3257-3261

2020

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Comparison of gal–lac operons in wild-type galactose-positive and -negative Streptococcus thermophilus by genomics and transcription analysis

Journal of industrial microbiology & biotechnology, 2019-05, Vol.46 (5), p.751-758

2019

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Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake

Current research in food science, 2022-01, Vol.5, p.515-530

2022

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Determination of the regulatory network and function of the lysR-type transcriptional regulator of Lactiplantibacillus plantarum, LpLttR

Microbial cell factories, 2022-04, Vol.21 (1), p.65-65, Article 65

2022

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The second messenger c-di-AMP mediates bacterial exopolysaccharide biosynthesis: a review

Molecular biology reports, 2020-11, Vol.47 (11), p.9149-9157

2020

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CRISPR–Cas-mediated gene editing in lactic acid bacteria

Molecular biology reports, 2020-10, Vol.47 (10), p.8133-8144

2020

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Recent Research Advances in Small Regulatory RNAs in Streptococcus

Current microbiology, 2021-06, Vol.78 (6), p.2231-2241

2021

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Advances in the Microbial Synthesis of 5-Hydroxytryptophan

Frontiers in bioengineering and biotechnology, 2021-02, Vol.9, p.624503-624503

2021

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An increase in cell membrane permeability in the in situ extractive fermentation improves the production of antroquinonol from Antrodia camphorata S-29

Journal of industrial microbiology & biotechnology, 2020-02, Vol.47 (2), p.197-207

2020

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A Naringin- and Icariin-Contained Herbal Formula, Gushukang, Ameliorated Aged Osteoporosis of Aged Mice with High Calcium Intake

The American journal of Chinese medicine (1979), 2020, Vol.48 (7), p.1671-1691

2020

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Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats

Current research in food science, 2022-01, Vol.5, p.775-788

2022

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Influence of freezing temperature before freeze-drying on the viability of various Lactobacillus plantarum strains

Journal of dairy science, 2020-04, Vol.103 (4), p.3066-3075

2020

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Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine

Current research in food science, 2022-01, Vol.5, p.1433-1444

2022

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The Arginine Repressor ArgR2 Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum

Microbiology spectrum, 2022-06, Vol.10 (3), p.e0261921-e0261921

2022

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The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

Current research in food science, 2022-01, Vol.5, p.1720-1731

2022

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Differential effects of genistein and 8-prenylgenistein on reproductive tissues in immature female mice

Pharmaceutical biology, 2019-01, Vol.57 (1), p.226-230

2019

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Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet

Current research in food science, 2022-01, Vol.5, p.1365-1378

2022

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Antrodin A from mycelium of Antrodia camphorata alleviates acute alcoholic liver injury and modulates intestinal flora dysbiosis in mice

Journal of ethnopharmacology, 2020-05, Vol.254, p.112681, Article 112681

2020

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Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet

Food research international, 2021-01, Vol.139, p.109956-109956, Article 109956

2021

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The improvement of the oxidative oat (Avena sativa L.) protein based on ultrasound treatment: Study of structural, emulsifying, and rheological properties

Food hydrocolloids, 2023-11, Vol.144, p.109047, Article 109047

2023

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Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome

Food research international, 2020-10, Vol.136, p.109511-109511, Article 109511

2020

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Characterization of structural and functional properties of soy protein isolate and sodium alginate interpenetrating polymer network hydrogels

Effect of addition of soybean protein isolate on the retrogradation of rice starch

High‐efficiency transformation of Streptococcus thermophilus using electroporation

Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition

Isolation of biogenic amine‐negative lactic acid bacteria for Chinese rice wine fermentation based on molecular marker reverse screening

Comparison of gal–lac operons in wild-type galactose-positive and -negative Streptococcus thermophilus by genomics and transcription analysis

Ganoderic acids-rich ethanol extract from Ganoderma lucidum protects against alcoholic liver injury and modulates intestinal microbiota in mice with excessive alcohol intake

Determination of the regulatory network and function of the lysR-type transcriptional regulator of Lactiplantibacillus plantarum, LpLttR

The second messenger c-di-AMP mediates bacterial exopolysaccharide biosynthesis: a review

CRISPR–Cas-mediated gene editing in lactic acid bacteria

Recent Research Advances in Small Regulatory RNAs in Streptococcus

Advances in the Microbial Synthesis of 5-Hydroxytryptophan

An increase in cell membrane permeability in the in situ extractive fermentation improves the production of antroquinonol from Antrodia camphorata S-29

A Naringin- and Icariin-Contained Herbal Formula, Gushukang, Ameliorated Aged Osteoporosis of Aged Mice with High Calcium Intake

Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats

Influence of freezing temperature before freeze-drying on the viability of various Lactobacillus plantarum strains

Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine

The Arginine Repressor ArgR2 Controls Conjugated Linoleic Acid Biosynthesis by Activating the cla Operon in Lactiplantibacillus plantarum

The dynamics of microbial community and flavor metabolites during the acetic acid fermentation of Hongqu aromatic vinegar

Differential effects of genistein and 8-prenylgenistein on reproductive tissues in immature female mice

Intestinal microbiomics and liver metabolomics insights into the preventive effects of chromium (III)-enriched yeast on hyperlipidemia and hyperglycemia induced by high-fat and high-fructose diet

Antrodin A from mycelium of Antrodia camphorata alleviates acute alcoholic liver injury and modulates intestinal flora dysbiosis in mice

Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet

The improvement of the oxidative oat (Avena sativa L.) protein based on ultrasound treatment: Study of structural, emulsifying, and rheological properties

Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome

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