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Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS

Food Science and Biotechnology, 2024, 33(6), , pp.1337-1350

2024

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Analysis of glyoxal, methylglyoxal and diacetyl in soy sauce

Food Science and Biotechnology, 2021, 30(11), , pp.1403-1408

2021

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Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure–continuous liquid–liquid extraction and hot water extraction

Chemical and biological technologies in agriculture, 2022-12, Vol.9 (1), p.1-12, Article 95

2022

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Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley

Chemical and biological technologies in agriculture, 2023-06, Vol.10 (1), p.49-14, Article 49

2023

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Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract

Chemical and biological technologies in agriculture, 2022-06, Vol.9 (1), p.1-9, Article 44

2022

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A multifunctional SnO2-nanowires/carbon composite interlayer for high-performance lithium-sulfur batteries

Chemical engineering journal (Lausanne, Switzerland : 1996), 2020-12, Vol.401, p.126042, Article 126042

2020

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Analysis of α-dicarbonyl compounds in coffee (Coffea arabica) prepared under various roasting and brewing methods

Food chemistry, 2021-05, Vol.343, p.128525-128525, Article 128525

2021

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Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria

Food control, 2017-10, Vol.80, p.59-66

2017

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Oral intake of collagen peptide NS improves hydration, elasticity, desquamation, and wrinkling in human skin: a randomized, double-blinded, placebo-controlled study

Food & function, 2023-04, Vol.14 (7), p.3196-327

2023

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Surfactant – Controlled synthesis of polygonal-stacked Cu2O for morphology effect on lithium-ion battery anode performance

The Journal of physics and chemistry of solids, 2021-03, Vol.150, p.109849, Article 109849

2021

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Isolation and characterisation of the bacteriocin‐producing Leuconostoc citreum HW02 from malts

International journal of food science & technology, 2023-01, Vol.58 (1), p.83-93

2023

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Antibiofilm activity of crude bacteriocin JM01 produced by Pediococcus acidilactici against methicillin‐resistant Staphylococcus aureus (MRSA)

International journal of food science & technology, 2023-05, Vol.58 (5), p.2580-2589

2023

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Analysis of volatile compounds and antioxidant activity in rice extracts (Oryza sativa L.) extracted by various conditions

International journal of food science & technology, 2022-08, Vol.57 (8), p.5289-5296

2022

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Implanting a preferential solid electrolyte interphase layer over anode electrode of lithium ion batteries for highly enhanced Li+ diffusion properties

Journal of energy chemistry, 2020-09, Vol.48, p.285-292

2020

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N-doped carbon-embedded TiN nanowires as a multifunctional separator for Li–S batteries with enhanced rate capability and cycle stability

Journal of energy chemistry, 2021-06, Vol.57, p.10-18

2021

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Effect of N-doped carbon layer on Co3O4 nanowire-graphene composites as anode materials for lithium ion batteries

The Journal of physics and chemistry of solids, 2019-01, Vol.124, p.266-273

2019

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Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea

Journal of the Institute of Brewing, 2015-10, Vol.121 (4), p.510-517

2015

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Characteristics of beer produced from Korean six-row barley with the addition of adjuncts

Journal of the Institute of Brewing, 2016-07, Vol.122 (3), p.500-507

2016

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Effect of bacteriocin-producing Pediococcus acidilactici K10 on beer fermentation

Journal of the Institute of Brewing, 2016-07, Vol.122 (3), p.422-429

2016

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Characteristics of beer produced from Korean six-row barley with the addition of adjuncts: Characteristics of beer produced from Korean six-row barley

Journal of the Institute of Brewing, 2016-07, Vol.122 (3), p.500-507

2016

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Effect of bacteriocin-producing Pediococcus acidilactici K10 on beer fermentation: Effect of bacteriocin-producing P. acidilactici K10 on beer fermentation

Journal of the Institute of Brewing, 2016-07, Vol.122 (3), p.422-429

2016

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Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea: Effect of ultrasonic treatment on beer

Journal of the Institute of Brewing, 2015-10, Vol.121 (4), p.510-517

2015

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Core-insulator embedded nanosheet field-effect transistor for suppressing device-to-device variations

Scientific reports, 2024-03, Vol.14 (1), p.7462-7462, Article 7462

2024

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Sustainable Production of Bioplastics from Lignocellulosic Biomass: Technoeconomic Analysis and Life-Cycle Assessment

ACS sustainable chemistry & engineering, 2020-08, Vol.8 (33), p.12419-12429

2020

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A coordinated control method for static PV model fed pump motor system under rapid irradiation drop

IET power electronics, 2023-04, Vol.16 (5), p.789-802

2023

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Analysis of 207 residual pesticides in hot pepper powder using LC–MS/MS

Analysis of glyoxal, methylglyoxal and diacetyl in soy sauce

Analysis of volatile compounds of black bean, mung bean, and soybean extracts prepared with distillation under reduced pressure–continuous liquid–liquid extraction and hot water extraction

Evaluation of probiotic and anti-inflammatory properties of bacteriocinogenic Pediococcus acidilactici HW01 and Leuconostoc citreum HW02 from malted barley

Anti-bacterial and anti-inflammatory activities of lactic acid bacteria-bioconversioned indica rice (Oryza sativa L.) extract

A multifunctional SnO2-nanowires/carbon composite interlayer for high-performance lithium-sulfur batteries

Analysis of α-dicarbonyl compounds in coffee (Coffea arabica) prepared under various roasting and brewing methods

Isolation and characterization of bacteriocin-producing Pediococcus acidilactici HW01 from malt and its potential to control beer spoilage lactic acid bacteria

Oral intake of collagen peptide NS improves hydration, elasticity, desquamation, and wrinkling in human skin: a randomized, double-blinded, placebo-controlled study

Surfactant – Controlled synthesis of polygonal-stacked Cu2O for morphology effect on lithium-ion battery anode performance

Isolation and characterisation of the bacteriocin‐producing Leuconostoc citreum HW02 from malts

Antibiofilm activity of crude bacteriocin JM01 produced by Pediococcus acidilactici against methicillin‐resistant Staphylococcus aureus (MRSA)

Analysis of volatile compounds and antioxidant activity in rice extracts (Oryza sativa L.) extracted by various conditions

Implanting a preferential solid electrolyte interphase layer over anode electrode of lithium ion batteries for highly enhanced Li+ diffusion properties

N-doped carbon-embedded TiN nanowires as a multifunctional separator for Li–S batteries with enhanced rate capability and cycle stability

Effect of N-doped carbon layer on Co3O4 nanowire-graphene composites as anode materials for lithium ion batteries

Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea

Characteristics of beer produced from Korean six-row barley with the addition of adjuncts

Effect of bacteriocin-producing Pediococcus acidilactici K10 on beer fermentation

Characteristics of beer produced from Korean six-row barley with the addition of adjuncts: Characteristics of beer produced from Korean six-row barley

Effect of bacteriocin-producing Pediococcus acidilactici K10 on beer fermentation: Effect of bacteriocin-producing P. acidilactici K10 on beer fermentation

Effect of ultrasonication on fermentation kinetics of beer using six-row barley cultivated in Korea: Effect of ultrasonic treatment on beer

Core-insulator embedded nanosheet field-effect transistor for suppressing device-to-device variations

Sustainable Production of Bioplastics from Lignocellulosic Biomass: Technoeconomic Analysis and Life-Cycle Assessment

A coordinated control method for static PV model fed pump motor system under rapid irradiation drop

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