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Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

Comprehensive reviews in food science and food safety, 2020-01, Vol.19 (1), p.64-123

2020

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The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums

Food science & nutrition, 2024-06, Vol.12 (6), p.4311-4320

2024

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Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.3088

2023

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Immunity boosting roles of biofunctional compounds available in aquafoods: A review

Heliyon, 2022-05, Vol.8 (5), p.e09547, Article e09547

2022

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Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13C Magnetic Resonance Spectroscopy (NMR)

Molecules (Basel, Switzerland), 2023-01, Vol.28 (1), p.454

2023

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An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications

Marine drugs, 2022-06, Vol.20 (7), p.430

2022

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Docosahexaenoic acid-loaded nanoparticles: A state-of-the-art of preparation methods, characterization, functionality, and therapeutic applications

Heliyon, 2024-05, Vol.10 (9), p.e30946-e30946, Article e30946

2024

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Utilisation of probiotics for disease management in giant freshwater prawn ( Macrobrachium rosenbergii ): Administration methods, antagonistic effects and immune response

Journal of fish diseases, 2023-12, Vol.46 (12), p.1321-1336

2023

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Growth performance, digestive enzyme activity and immune response of Macrobrachium rosenbergii fed with probiotic Clostridium butyricum incorporated diets

Journal of King Saud University. Science, 2018-01, Vol.30 (1), p.21-28

2018

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Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement

Food Chemistry: X, 2023-12, Vol.20, p.100958-100958, Article 100958

2023

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Effect of Storage Conditions on the Quality Attributes of Value-added Cutlets Produced from Low-cost Silver Carp (Hypophthalmichthys molitrix)

Journal of aquatic food product technology, 2022-05, Vol.31 (5), p.430-444

2022

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Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil

Food Chemistry: X, 2022-12, Vol.16, p.100499-100499, Article 100499

2022

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Potential probiotic and health fostering effect of host gut-derived Enterococcus faecalis on freshwater prawn, Macrobrachium rosenbergii

Aquaculture and fisheries, 2022-01, Vol.7 (1), p.59-66

2022

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Comparative growth and morphometric assessment between cultures of wild and hatchery-produced mud crabs

Heliyon, 2021-09, Vol.7 (9), p.e07964-e07964, Article e07964

2021

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Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad

Foods, 2022-02, Vol.11 (4), p.610

2022

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Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs

Trends in food science & technology, 2024-07, Vol.149, p.104533, Article 104533

2024

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Phospholipidomics in Clinical Trials for Brain Disorders: Advancing our Understanding and Therapeutic Potentials

Molecular neurobiology, 2024-06, Vol.61 (6), p.3272-3295

2024

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Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products

Food chemistry, 2021-08, Vol.353, p.129451-129451, Article 129451

2021

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Exploring efficient extraction methods: Bioactive compounds and antioxidant properties from New Zealand damson plums

Food bioscience, 2023-10, Vol.55, p.103057, Article 103057

2023

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Histo-architectural changes of intestinal morphology in Zebra fish (Danio rerio) exposed to Sumithion

Research in agriculture, livestock and fisheries, 2015-12, Vol.2 (3), p.499-506

2015

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Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy

Food chemistry, 2021-11, Vol.363, p.130302-130302, Article 130302

2021

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Effect of salted-drying on bioactive compounds and microbiological changes during the processing of karasumi-like Chinook salmon (Oncorhynchus tshawytscha) roe product

Food chemistry, 2021-09, Vol.357, p.129780-129780, Article 129780

2021

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Physicochemical, biochemical and microbiological changes of jeotgal-like fermented Chinook salmon (Oncorhynchus tshawytscha) roe

Food chemistry, 2023-01, Vol.398, p.133880-133880, Article 133880

2023

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Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by [sup.13]C Magnetic Resonance Spectroscopy

Molecules (Basel, Switzerland), 2023-01, Vol.28 (1)

2023

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Simple and Efficient One-Pot Extraction Method for Phospholipidomic Profiling of Total Oil and Lecithin by Phosphorus-31 Nuclear Magnetic Resonance Measurements

Journal of agricultural and food chemistry, 2020-12, Vol.68 (48), p.14286-14296

2020

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Marine omega‐3 (n‐3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health

The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums

Marine Fish-Derived Lysophosphatidylcholine: Properties, Extraction, Quantification, and Brain Health Application

Immunity boosting roles of biofunctional compounds available in aquafoods: A review

Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13C Magnetic Resonance Spectroscopy (NMR)

An Update of Lectins from Marine Organisms: Characterization, Extraction Methodology, and Potential Biofunctional Applications

Docosahexaenoic acid-loaded nanoparticles: A state-of-the-art of preparation methods, characterization, functionality, and therapeutic applications

Utilisation of probiotics for disease management in giant freshwater prawn ( Macrobrachium rosenbergii ): Administration methods, antagonistic effects and immune response

Growth performance, digestive enzyme activity and immune response of Macrobrachium rosenbergii fed with probiotic Clostridium butyricum incorporated diets

Navigating the depths of marine lipids: From extraction efficiency to flavour enhancement

Effect of Storage Conditions on the Quality Attributes of Value-added Cutlets Produced from Low-cost Silver Carp (Hypophthalmichthys molitrix)

Use of fungal and bacterial protease preparations to enhance extraction of lipid from fish roe: Effect on lipidomic profile of extracted oil

Potential probiotic and health fostering effect of host gut-derived Enterococcus faecalis on freshwater prawn, Macrobrachium rosenbergii

Comparative growth and morphometric assessment between cultures of wild and hatchery-produced mud crabs

Effect of Pulsed Electric Fields on the Lipidomic Profile of Lipid Extracted from Hoki Fish Male Gonad

Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs

Phospholipidomics in Clinical Trials for Brain Disorders: Advancing our Understanding and Therapeutic Potentials

Omega-3 phospholipids in Pacific blue mackerel (Scomber australasicus) processing by-products

Exploring efficient extraction methods: Bioactive compounds and antioxidant properties from New Zealand damson plums

Histo-architectural changes of intestinal morphology in Zebra fish (Danio rerio) exposed to Sumithion

Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy

Effect of salted-drying on bioactive compounds and microbiological changes during the processing of karasumi-like Chinook salmon (Oncorhynchus tshawytscha) roe product

Physicochemical, biochemical and microbiological changes of jeotgal-like fermented Chinook salmon (Oncorhynchus tshawytscha) roe

Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by [sup.13]C Magnetic Resonance Spectroscopy

Simple and Efficient One-Pot Extraction Method for Phospholipidomic Profiling of Total Oil and Lecithin by Phosphorus-31 Nuclear Magnetic Resonance Measurements

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