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Physico-chemical characterization of biochars from solid municipal waste for use in soil amendment

Journal of analytical and applied pyrolysis, 2016-03, Vol.118, p.42-53

2016

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Short-term CO2 mineralization after additions of biochar and switchgrass to a Typic Kandiudult

Geoderma, 2010-01, Vol.154 (3-4), p.281-288

2010

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Effect of biochars produced from solid organic municipal waste on soil quality parameters

Journal of environmental management, 2017-05, Vol.192, p.271-280

2017

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Switchgrass Biochar Affects Two Aridisols

Journal of environmental quality, 2012-07, Vol.41 (4), p.1123-1130

2012

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Macroscopic and Molecular Investigations of Copper Sorption by a Steam‐Activated Biochar

Journal of environmental quality, 2012-07, Vol.41 (4), p.1150-1156

2012

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Cardiac autonomic regulation as a predictor for childhood obesity intervention success

International Journal of Obesity, 2017-05, Vol.41 (5), p.824-827

2017

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Production of granular activated carbons from select agricultural by-products and evaluation of their physical, chemical and adsorption properties

Bioresource technology, 2000, Vol.71 (2), p.113-123

2000

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Impact of Phytolacca americana Extracts on Gene Expression of Colon Cancer Cells

Phytotherapy research, 2014-02, Vol.28 (2), p.219-223

2014

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Relationships between Body Mass Index and Social Support, Physical Activity, and Eating Habits in African American University Students

Asian Nursing Research, 2012, 6(4), , pp.152-157

2012

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Peanut protein concentrate: Production and functional properties as affected by processing

Food chemistry, 2007, Vol.103 (1), p.121-129

2007

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Surface properties of granular activated carbons from agricultural by-products and their effects on raw sugar decolorization

Bioresource technology, 2000, Vol.71 (2), p.103-112

2000

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Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics

Food chemistry, 2005-03, Vol.90 (1-2), p.199-206

2005

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Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment

Food additives and contaminants, 2004-08, Vol.21 (8), p.786-793

2004

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Production and characterization of biochars from agricultural by-products for use in soil quality enhancement

Journal of analytical and applied pyrolysis, 2014-07, Vol.108, p.301-309

2014

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Potential of agricultural by-product-based activated carbons for use in raw sugar decolourisation

Journal of the science of food and agriculture, 1997-09, Vol.75 (1), p.117-124

1997

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Short-term CO(2) mineralization after additions of biochar and switchgrass to a Typic Kandiudult

Geoderma, 2010-01, Vol.154 (3-4), p.281-288

2010

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Peanut skin procyanidins: Composition and antioxidant activities as affected by processing

Journal of food composition and analysis, 2006-06, Vol.19 (4), p.364-371

2006

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The use of nutshell carbons in drinking water filters for removal of trace metals

Water research (Oxford), 2004-02, Vol.38 (4), p.1062-1068

2004

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The effect of binders and agricultural by-products on physical and chemical properties of granular activated carbons

Bioresource technology, 1999-06, Vol.68 (3), p.247-254

1999

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Removal of sugar colorants by granular activated carbons made from binders and agricultural by-products

Bioresource technology, 1999-07, Vol.69 (1), p.45-51

1999

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Solubilized Wheat Protein Isolate: Functional Properties and Potential Food Applications

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1340-1345

1999

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In Vitro Cancer Research on Ancient Herbal Remedies: A Changing Trend

Journal of applied pharmaceutical science, 2012-08

Maness

2012

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Food preservation using ionizing radiation

Reviews of Environmental Contamination and Toxicology, 1998, Vol.154, p.1-53

1998

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Use of filtration and buffers in raw sugar colour measurements

Journal of the science of food and agriculture, 1997-09, Vol.75 (1), p.109-116

1997

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Antiproliferative and Apoptotic Effects of Phytolacca americana Extracts and their Fractions on Breast and Colon Cancer Cells

Research Journal of Medicinal Plant, 2012-01, Vol.6 (1), p.17-26

2012

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Physico-chemical characterization of biochars from solid municipal waste for use in soil amendment

Short-term CO2 mineralization after additions of biochar and switchgrass to a Typic Kandiudult

Effect of biochars produced from solid organic municipal waste on soil quality parameters

Switchgrass Biochar Affects Two Aridisols

Macroscopic and Molecular Investigations of Copper Sorption by a Steam‐Activated Biochar

Cardiac autonomic regulation as a predictor for childhood obesity intervention success

Production of granular activated carbons from select agricultural by-products and evaluation of their physical, chemical and adsorption properties

Impact of Phytolacca americana Extracts on Gene Expression of Colon Cancer Cells

Relationships between Body Mass Index and Social Support, Physical Activity, and Eating Habits in African American University Students

Peanut protein concentrate: Production and functional properties as affected by processing

Surface properties of granular activated carbons from agricultural by-products and their effects on raw sugar decolorization

Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics

Degradation of aflatoxins in peanut kernels/flour by gaseous ozonation and mild heat treatment

Production and characterization of biochars from agricultural by-products for use in soil quality enhancement

Potential of agricultural by-product-based activated carbons for use in raw sugar decolourisation

Short-term CO(2) mineralization after additions of biochar and switchgrass to a Typic Kandiudult

Peanut skin procyanidins: Composition and antioxidant activities as affected by processing

The use of nutshell carbons in drinking water filters for removal of trace metals

The effect of binders and agricultural by-products on physical and chemical properties of granular activated carbons

Removal of sugar colorants by granular activated carbons made from binders and agricultural by-products

Solubilized Wheat Protein Isolate: Functional Properties and Potential Food Applications

In Vitro Cancer Research on Ancient Herbal Remedies: A Changing Trend

Food preservation using ionizing radiation

Use of filtration and buffers in raw sugar colour measurements

Antiproliferative and Apoptotic Effects of Phytolacca americana Extracts and their Fractions on Breast and Colon Cancer Cells

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