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The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

Food security, 2015-06, Vol.7 (3), p.505-520

2015

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Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

Foods, 2020-04, Vol.9 (4), p.532

2020

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Beyond yields: Climate change effects on specialty crop quality and agroecological management

Elementa (Washington, D.C.), 2016-03, Vol.4

2016

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Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China

Journal of ethnobiology and ethnomedicine, 2020-10, Vol.16 (1), p.63-9, Article 63

2020

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Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines

Frontiers in sustainable food systems, 2019-09, Vol.3

2019

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Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China

PloS one, 2014-10, Vol.9 (10), p.e109126

2014

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Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change

Frontiers in plant science, 2019-08, Vol.10, p.939

2019

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Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China

Journal of ethnobiology and ethnomedicine, 2019-11, Vol.15 (1), p.60-60, Article 60

2019

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Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora

Frontiers in plant science, 2021-10, Vol.12, p.708013-708013

2021

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White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles

Journal of food science, 2010-08, Vol.75 (6), p.C541-C548

2010

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Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, China

Plant diversity, 2020-12, Vol.42 (6), p.401-414

2020

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Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

BMC public health, 2020-10, Vol.20 (1), p.1536-15, Article 1536

2020

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Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study

Frontiers in sustainable food systems, 2022-03, Vol.6, p.724321-724321

2022

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Editorial: Responses of Tea Plants to Climate Change: From Molecules to Ecosystems

Frontiers in plant science, 2020-11, Vol.11, p.594317

2020

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Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China

Journal of ethnobiology and ethnomedicine, 2019-04, Vol.15 (1), p.20-10, Article 20

2019

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Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014-2016

Frontiers in plant science, 2019-11, Vol.10, p.1518-1518

2019

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Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage

Frontiers in plant science, 2020-05, Vol.11, p.636-636

2020

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Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State

Frontiers in sustainable food systems, 2021-09, Vol.5

2021

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Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya

Nutrients, 2022-06, Vol.14 (13), p.2571

2022

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Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State

Frontiers in sustainable food systems, 2022-04, Vol.6

2022

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Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US

Journal of nutrition education and behavior, 2019-09, Vol.51 (8), p.967-975

2019

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Sustainability Dimensions of a North American Lentil System in a Changing World

Frontiers in sustainable food systems, 2019-10, Vol.3

2019

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Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries

Foods, 2021-11, Vol.10 (11), p.2728

2021

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Editorial: Diversifying Farming Systems for Adaptive Capacity

Frontiers in sustainable food systems, 2021-12, Vol.5

2021

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Climate change and maple syrup: Producer observations, perceptions, knowledge, and adaptation strategies

Frontiers in Forests and Global Change, 2023-03, Vol.6

2023

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The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions

Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable Diets

Beyond yields: Climate change effects on specialty crop quality and agroecological management

Bamboos for weaving and relevant traditional knowledge in Sansui, Southwest China

Advancing an Integrative Framework to Evaluate Sustainability in National Dietary Guidelines

Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China

Environmental Factors Variably Impact Tea Secondary Metabolites in the Context of Climate Change

Diversity and use of medicinal plants for soup making in traditional diets of the Hakka in West Fujian, China

Climate Change and Coffee Quality: Systematic Review on the Effects of Environmental and Management Variation on Secondary Metabolites and Sensory Attributes of Coffea arabica and Coffea canephora

White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles

Ethnobotany and diversity of medicinal plants used by the Buyi in eastern Yunnan, China

Perceptions of food environments and nutrition among residents of the Flathead Indian Reservation

Effect of COVID-19 Pandemic on Food Systems and Determinants of Resilience in Indigenous Communities of Jharkhand State, India: A Serial Cross-Sectional Study

Editorial: Responses of Tea Plants to Climate Change: From Molecules to Ecosystems

Diversity, knowledge, and valuation of plants used as fermentation starters for traditional glutinous rice wine by Dong communities in Southeast Guizhou, China

Plant-Climate Interaction Effects: Changes in the Relative Distribution and Concentration of the Volatile Tea Leaf Metabolome in 2014-2016

Changes in Tea Plant Secondary Metabolite Profiles as a Function of Leafhopper Density and Damage

Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State

Food Environments and Their Influence on Food Choices: A Case Study in Informal Settlements in Nairobi, Kenya

Role of Wild Food Environments for Cultural Identity, Food Security, and Dietary Quality in a Rural American State

Plate Waste in School Lunch: Barriers, Motivators, and Perspectives of SNAP-Eligible Early Adolescents in the US

Sustainability Dimensions of a North American Lentil System in a Changing World

Suitability of Data-Collection Methods, Tools, and Metrics for Evaluating Market Food Environments in Low- and Middle-Income Countries

Editorial: Diversifying Farming Systems for Adaptive Capacity

Climate change and maple syrup: Producer observations, perceptions, knowledge, and adaptation strategies

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