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Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage

International journal of food science & technology, 2009-05, Vol.44 (5), p.1024-1033

2009

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Fabrication and beam test of a silicon-tungsten electromagnetic calorimeter

Journal of instrumentation, 2020-03, Vol.15 (3), p.P03015-P03015

2020

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Development of a design space for dissimilar materials joining in aerospace applications

Aeronautical journal, 2024-06, p.1-18

2024

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Optimum plot size of planting and bio-agroeconomic revenues from arugula-carrot intercropping systems in a semi-arid region

Anais da Academia Brasileira de Ciências, 2018-10, Vol.90 (4), p.3493-3512

2018

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Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour

Journal of the science of food and agriculture, 2013-02, Vol.93 (3), p.611-618

2013

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1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of ‘Tegan Blue’ Japanese plum

Plant science (Limerick), 2009-04, Vol.176 (4), p.539-544

2009

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1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’ plum

Postharvest biology and technology, 2007-03, Vol.43 (3), p.298-306

2007

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Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of ‘Kinnow’ mandarin juice

Journal of the science of food and agriculture, 2016-03, Vol.96 (4), p.1319-1325

2016

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Stories of Design Education: An Analysis of Practices and Competencies

Proceedings of the Design Society, 2022, Vol.2, p.2403-2412

2022

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Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in ‘Angelino’ plum

Postharvest biology and technology, 2007-10, Vol.46 (1), p.36-46

2007

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Pre-harvest spray application of methyl jasmonate improves red blush and flavonoid content in 'Cripps Pink' apple

The journal of horticultural science & biotechnology, 2011, Vol.86 (4), p.422-430

2011

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Pre- or post-harvest applications of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum

Journal of the science of food and agriculture, 2008-08, Vol.88 (10), p.1686-1695

2008

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Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of 'Cripps Pink' apple

International journal of food science & technology, 2011-12, Vol.46 (12), p.2520-2529

2011

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Reclaiming Islamic Tradition: Modern Interpretations of the Classical Heritage

1, 2016

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Post-processing Techniques for Additive Manufacturing

1, 2024

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Delayed harvest improves red blush development and quality of ‘Cripps Pink’ apple

Scientia horticulturae, 2011-07, Vol.129 (4), p.715-723

2011

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Preservatives and packaging material have an impact on the post-harvest longevity of cut Rosa hybrida L. 'Kardinal' flowers

The journal of horticultural science & biotechnology, 2013, Vol.88 (3), p.251-256

2013

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Biomaterials in Food Packaging

1, 2022

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Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored 'Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening

International journal of food science & technology, 2011-03, Vol.46 (3), p.642-650

2011

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Impact of Respiratory Bacterial Findings on Patients with Chronic Pulmonary Aspergillosis

International journal of microbiology, 2024-04, Vol.2024, p.1329884-10

2024

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Isolation and Characterization Identification of Edophytic Nitrogen-Fixing Bacteria from Peanut Nodules

International journal of microbiology, 2024, Vol.2024 (1), p.8973718

2024

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Antibacterial Efficacy and Healing Potential of Honey from Different Zones in Nigeria on Diabetic-Induced Wound Infection in Wistar Rats

International journal of microbiology, 2022-10, Vol.2022, p.1-12

2022

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Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage

International journal of food science & technology, 2009-06, Vol.44 (6), p.1272-1280

2009

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Nanofinishing of Materials for Advanced Industrial Applications

1, 2025

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Postharvest Aloe vera gel-coating modulates fruit ripening and quality of 'Arctic Snow' nectarine kept in ambient and cold storage

Fabrication and beam test of a silicon-tungsten electromagnetic calorimeter

Development of a design space for dissimilar materials joining in aerospace applications

Optimum plot size of planting and bio-agroeconomic revenues from arugula-carrot intercropping systems in a semi-arid region

Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour

1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of ‘Tegan Blue’ Japanese plum

1-MCP regulates ethylene biosynthesis and fruit softening during ripening of ‘Tegan Blue’ plum

Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of ‘Kinnow’ mandarin juice

Stories of Design Education: An Analysis of Practices and Competencies

Pre-storage putrescine application suppresses ethylene biosynthesis and retards fruit softening during low temperature storage in ‘Angelino’ plum

Pre-harvest spray application of methyl jasmonate improves red blush and flavonoid content in 'Cripps Pink' apple

Pre- or post-harvest applications of putrescine and low temperature storage affect fruit ripening and quality of 'Angelino' plum

Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of 'Cripps Pink' apple

Reclaiming Islamic Tradition: Modern Interpretations of the Classical Heritage

Post-processing Techniques for Additive Manufacturing

Delayed harvest improves red blush development and quality of ‘Cripps Pink’ apple

Preservatives and packaging material have an impact on the post-harvest longevity of cut Rosa hybrida L. 'Kardinal' flowers

Biomaterials in Food Packaging

Gardnerella vaginalis and Neisseria gonorrhoeae Are Effectively Inhibited by Lactobacilli with Probiotic Properties Isolated from Brazilian Cupuaçu (Theobroma grandiflorum) Fruit

Increased ethylene biosynthesis elevates incidence of chilling injury in cold-stored 'Amber Jewel' Japanese plum (Prunus salicina Lindl.) during fruit ripening

Impact of Respiratory Bacterial Findings on Patients with Chronic Pulmonary Aspergillosis

Isolation and Characterization Identification of Edophytic Nitrogen-Fixing Bacteria from Peanut Nodules

Antibacterial Efficacy and Healing Potential of Honey from Different Zones in Nigeria on Diabetic-Induced Wound Infection in Wistar Rats

Postharvest application of 1-Methylcyclopropene modulates fruit ripening, storage life and quality of 'Tegan Blue' Japanese plum kept in ambient and cold storage

Nanofinishing of Materials for Advanced Industrial Applications

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