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Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive reviews in food science and food safety, 2015-11, Vol.14 (6), p.796-812

2015

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Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain

Journal of food science and technology, 2020-10, Vol.57 (10), p.3772-3781

2020

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Recovery of Gelatin from Bovine Skin with the Aid of Pepsin and Its Effects on the Characteristics of the Extracted Gelatin

Polymers, 2021-05, Vol.13 (10), p.1554

2021

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Effects of Ultrasound Assisted Extraction in Conjugation with Aid of Actinidin on the Molecular and Physicochemical Properties of Bovine Hide Gelatin

Molecules (Basel, Switzerland), 2018-03, Vol.23 (4), p.730

2018

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Extraction and Characterization of Collagen Hydrolysate from Buffalo (Bubalus Bubalis) Skin Including its Antioxidant Properties and Antiarthritic Effect

Waste and biomass valorization, 2024, Vol.15 (7), p.4159-4173

2024

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Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment

International journal of food properties, 2019-01, Vol.22 (1), p.138-153

2019

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Antioxidant potential of aqueous extract of some food grain powder in meat model system

Journal of food science and technology, 2014-11, Vol.51 (11), p.3446-3451

2014

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Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle

Animals (Basel), 2020-04, Vol.10 (4), p.579

2020

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Effects of Slaughter Positions on Catecholamine, Blood Biochemical and Electroencephalogram Changes in Cattle Restrained Using a Modified Mark IV Box

Animals (Basel), 2021-07, Vol.11 (7), p.1979

2021

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Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review

Food hydrocolloids, 2017-02, Vol.63, p.85-96

2017

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Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment

Food hydrocolloids, 2018-07, Vol.80, p.264-273

2018

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Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer

International journal of food science & technology, 2016-02, Vol.51 (2), p.309-316

2016

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Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat

Food chemistry, 2024-06, Vol.444, p.138659-138659, Article 138659

2024

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Unveiling citrate synthase enzyme as potential biomarker in developing a rapid method for monitoring of chilled and defrosted buffalo meat in supply chain

Journal of food composition and analysis, 2024-08, Vol.132, p.106360, Article 106360

2024

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Natural dye-based sensor for monitoring temperature variation in storage for chicken patties

Food bioscience, 2024-08, Vol.60, p.104425, Article 104425

2024

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Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin

Food chemistry, 2018-11, Vol.265, p.1-8

2018

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Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat

Journal of food processing and preservation, 2024-05, Vol.2024, p.1-13

2024

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ASSESSMENT OF POULTRY DRESSING TABLE LAYOUT WITH RESPECT TO WORKSPACE ENVELOPE

Annals of Faculty Engineering Hunedoara, 2017-11, Vol.15 (4), p.141-148

2017

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Antioxidant potential of aqueous extract of some food grain powder in meat model system

Journal of food science and technology, 2014-11, Vol.51 (11), p.3446-3451

2014

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Immunization with PfGBP130 generates antibodies that inhibit RBC invasion by P. falciparum parasites

Frontiers in immunology, 2024-05, Vol.15, p.1350560

2024

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Penile Livedoid Vasculopathy: First Reported Case

Case reports in vascular medicine, 2023-07, Vol.2023, p.1-3

2023

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Penile Livedoid Vasculopathy: First Reported Case

Case reports in vascular medicine, 2023, Vol.2023, p.6920383

2023

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Internal Jugular Vein Graft after Inadvertent Severing of the Internal Carotid Artery during Carotid Endarterectomy and an Urgent Re-Exploration for Immediate Post-Operative Wound Site Bleeding: A Case Report

Open journal of modern neurosurgery, 2023, Vol.13 (2), p.94-104

2023

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Penile Livedoid Vasculopathy: First Reported Case

Case reports in vascular medicine, 2023, Vol.2023, p.6920383-6920383

2023

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Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Extraction, characterization and molecular structure of bovine skin gelatin extracted with plant enzymes bromelain and zingibain

Recovery of Gelatin from Bovine Skin with the Aid of Pepsin and Its Effects on the Characteristics of the Extracted Gelatin

Effects of Ultrasound Assisted Extraction in Conjugation with Aid of Actinidin on the Molecular and Physicochemical Properties of Bovine Hide Gelatin

Extraction and Characterization of Collagen Hydrolysate from Buffalo (Bubalus Bubalis) Skin Including its Antioxidant Properties and Antiarthritic Effect

Physicochemical characteristics and molecular structures of gelatin extracted from bovine skin: effects of actinidin and papain enzymes pretreatment

Antioxidant potential of aqueous extract of some food grain powder in meat model system

Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle

Effects of Slaughter Positions on Catecholamine, Blood Biochemical and Electroencephalogram Changes in Cattle Restrained Using a Modified Mark IV Box

Recent advances on the role of process variables affecting gelatin yield and characteristics with special reference to enzymatic extraction: A review

Characterization of gelatin from bovine skin extracted using ultrasound subsequent to bromelain pretreatment

Physico chemical, microstructural and sensory characteristics of low‐fat meat emulsion containing aloe gel as potential fat replacer

Development of superoxide dismutase based visual and spectrophotometric method for rapid differentiation of fresh and frozen-thawed buffalo meat

Unveiling citrate synthase enzyme as potential biomarker in developing a rapid method for monitoring of chilled and defrosted buffalo meat in supply chain

Natural dye-based sensor for monitoring temperature variation in storage for chicken patties

Autolysis of bovine skin, its endogenous proteases, protease inhibitors and their effects on quality characteristics of extracted gelatin

Development of Drying Methodology for Intact Whole Buffalo Liver, Its Characterization, Shelf Life, and Evaluation of Palatability as Pet Treat

ASSESSMENT OF POULTRY DRESSING TABLE LAYOUT WITH RESPECT TO WORKSPACE ENVELOPE

Antioxidant potential of aqueous extract of some food grain powder in meat model system

Immunization with PfGBP130 generates antibodies that inhibit RBC invasion by P. falciparum parasites

Penile Livedoid Vasculopathy: First Reported Case

Penile Livedoid Vasculopathy: First Reported Case

Internal Jugular Vein Graft after Inadvertent Severing of the Internal Carotid Artery during Carotid Endarterectomy and an Urgent Re-Exploration for Immediate Post-Operative Wound Site Bleeding: A Case Report

Penile Livedoid Vasculopathy: First Reported Case

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