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Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells

British journal of nutrition, 2007-02, Vol.97 (2), p.321-328

2007

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Modulation of cytokine production by plant sterols in stimulated human Jurkat T cells

Molecular nutrition & food research, 2008-06, Vol.52 (6), p.664-673

2008

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Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model

Plant foods for human nutrition (Dordrecht), 2010-06, Vol.65 (2), p.164-169

2010

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Effects of cooking on the profile and micellarization of 9- cis-, 13- cis- and all- trans-β-carotene in green vegetables

Food research international, 2010-05, Vol.43 (4), p.1130-1135

2010

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Cellular transport of lutein is greater from uncooked rather than cooked spinach irrespective of whether it is fresh, frozen, or canned

Nutrition research (New York, N.Y.), 2008-08, Vol.28 (8), p.532-538

2008

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Growth inhibitory effects of casein hydrolysates on human cancer cell lines

Journal of dairy research, 2010-05, Vol.77 (2), p.176-182

2010

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Bioactivity of ellagic acid-, lutein- or sesamol-enriched meat patties assessed using an in vitro digestion and Caco-2 cell model system

Food research international, 2010-04, Vol.43 (3), p.753-760

2010

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Bioactive properties of wood knot extracts on cultured human cells

Journal of medicinal food, 2009-12, Vol.12 (6), p.1245-1251

2009

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Potential bioactive effects of casein hydrolysates on human cultured cells

International dairy journal, 2009-05, Vol.19 (5), p.279-285

2009

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Dietary flavonols: chemistry, food content, and metabolism

Nutrition, 2002, Vol.18 (1), p.75-81

2002

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Investigation of β-carotene and Lutein Transport in Caco-2 Cells: Carotenoid-carotenoid Interactions and Transport Inhibition by Ezetimibe

International journal for vitamin and nutrition research, 2009-09, Vol.79 (5-6), p.337-347

2009

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Lack of genoprotective effect of phytosterols and conjugated linoleic acids on Caco-2 cells

Food and chemical toxicology, 2009-08, Vol.47 (8), p.1791-1796

2009

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Bioactivity of herb-enriched beef patties

Journal of medicinal food, 2009-08, Vol.12 (4), p.893-901

2009

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Bioaccessibility, Uptake, and Transport of Carotenoids from Peppers (Capsicum Spp.) Using the Coupled in Vitro Digestion and Human Intestinal Caco-2 Cell Model

Journal of agricultural and food chemistry, 2010-05, Vol.58 (9), p.5374-5379

2010

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Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line

International dairy journal, 2011-10, Vol.21 (10), p.777-782

2011

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Polycystic ovary syndrome

Nursing standard, 2004-03, Vol.18 (26), p.40-44

Aherne, S Aisling

2004

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Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model

Food research international, 2010-06, Vol.43 (5), p.1449-1454

2010

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Carotenoid Micellarization Varies Greatly Between Individual and Mixed Vegetables With or Without the Addition of Fat or Fiber

International journal for vitamin and nutrition research, 2008-07, Vol.78 (4-5), p.238-246

2008

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Carotenoid micellarization varies greatly between individual and mixed vegetables wih or without the addition of fat or fiber

International journal for vitamin and nutrition research, 2008, Vol.78 (4-5), p.238-246

2008

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Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

International dairy journal, 2009-11, Vol.19 (11), p.643-654

2009

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Single vs. multiple fraction non-inferiority trial of stereotactic ablative radiotherapy for the comprehensive treatment of oligo-metastases/progression: SIMPLIFY-SABR-COMET

BMC cancer, 2024-02, Vol.24 (1), p.171-171, Article 171

2024

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Quantifying patient preferences for symptomatic breast clinic referral: a decision analysis study

BMJ open, 2018-05, Vol.8 (5), p.e017286-e017286

2018

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Patient preferences for breast cancer referral: development and pilot study

BMC proceedings, 2015-10, Vol.9 (S7), p.A26-A26, Article A26

2015

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[beta]‐Carotene content and bioaccessibility from organic and non‐organic baby meals

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Cooking of spinach influences the isomeric profile of beta‐carotene but does not significantly affect its micellarization

The FASEB journal, 2009-04, Vol.23 (S1)

2009

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Effects of plant extracts on antioxidant status and oxidant-induced stress in Caco-2 cells

Modulation of cytokine production by plant sterols in stimulated human Jurkat T cells

Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model

Effects of cooking on the profile and micellarization of 9- cis-, 13- cis- and all- trans-β-carotene in green vegetables

Cellular transport of lutein is greater from uncooked rather than cooked spinach irrespective of whether it is fresh, frozen, or canned

Growth inhibitory effects of casein hydrolysates on human cancer cell lines

Bioactivity of ellagic acid-, lutein- or sesamol-enriched meat patties assessed using an in vitro digestion and Caco-2 cell model system

Bioactive properties of wood knot extracts on cultured human cells

Potential bioactive effects of casein hydrolysates on human cultured cells

Dietary flavonols: chemistry, food content, and metabolism

Investigation of β-carotene and Lutein Transport in Caco-2 Cells: Carotenoid-carotenoid Interactions and Transport Inhibition by Ezetimibe

Lack of genoprotective effect of phytosterols and conjugated linoleic acids on Caco-2 cells

Bioactivity of herb-enriched beef patties

Bioaccessibility, Uptake, and Transport of Carotenoids from Peppers (Capsicum Spp.) Using the Coupled in Vitro Digestion and Human Intestinal Caco-2 Cell Model

Extent of hydrolysis effects on casein hydrolysate bioactivity: Evaluation using the human Jurkat T cell line

Polycystic ovary syndrome

Bioavailability of β-carotene isomers from raw and cooked carrots using an in vitro digestion model coupled with a human intestinal Caco-2 cell model

Carotenoid Micellarization Varies Greatly Between Individual and Mixed Vegetables With or Without the Addition of Fat or Fiber

Carotenoid micellarization varies greatly between individual and mixed vegetables wih or without the addition of fat or fiber

Casein-derived bioactive peptides: Biological effects, industrial uses, safety aspects and regulatory status

Single vs. multiple fraction non-inferiority trial of stereotactic ablative radiotherapy for the comprehensive treatment of oligo-metastases/progression: SIMPLIFY-SABR-COMET

Quantifying patient preferences for symptomatic breast clinic referral: a decision analysis study

Patient preferences for breast cancer referral: development and pilot study

[beta]‐Carotene content and bioaccessibility from organic and non‐organic baby meals

Cooking of spinach influences the isomeric profile of beta‐carotene but does not significantly affect its micellarization

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