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Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa

Foods, 2021-09, Vol.10 (9), p.2080

2021

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Proximity to small-scale inland and coastal fisheries is associated with improved income and food security

Communications earth & environment, 2022-01, Vol.3 (1), p.174-11, Article 174

2022

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Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme

Foods, 2020-05, Vol.9 (5), p.629

2020

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Considering the food environment can help to promote the consumption of aquatic foods for healthy diets

Frontiers in sustainable food systems, 2023-12, Vol.7

2023

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The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review

Advances in nutrition (Bethesda, Md.), 2022-12, Vol.13 (6), p.2305-2315

2022

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Dimensions of the Food Environment to consider when promoting fish and other aquatic foods in low- and middle-income countries

Annals of nutrition and metabolism, 2023-08, Vol.79, p.228

2023

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Seasonal Fluctuations in MDD-W and Nutrient Dense Food Group Intakes of Women’s Diets in Rural Zambia and Malawi (P10-137-19)

Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz034.P10-137-19, Article nzz034.P10-137-19

2019

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Anti-Black Political Violence and the Historical Legacy of the Great Replacement Conspiracy

Perspectives on politics, 2024-04, p.1-18

2024

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How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood

Reviews in aquaculture, 2023-02, Vol.15 (S1), p.32-40

2023

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Evaluating rational and healthy use options for small pelagic fish species in sub-Saharan Africa

Food security, 2024-10

2024

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The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review

Advances in nutrition (Bethesda, Md.), 2022-11, Vol.13 (6), p.2305

2022

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Increasing the knowledge base on aquatic foods: Expanding and updating the FAO/INFOODS Global Food Composition Database for Fish and Shellfish

Annals of nutrition and metabolism, 2023-08, Vol.79, p.567

2023

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Nudging fisheries and aquaculture research towards food systems

Fish and fisheries (Oxford, England), 2022-01, Vol.23 (1), p.34-53

2022

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Fishing for subsistence constitutes a livelihood safety net for populations dependent on aquatic foods around the world

Nature food, 2023-10, Vol.4 (10), p.874-885

2023

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Sustainable Food Systems: Highlighting the Contribution of Small-Scale and Artisanal Aquaculture to Healthy Diets

FAO aquaculture newsletter, 2022-05 (65), p.38-40

2022

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Small fish for food security and nutrition

FAO fisheries and aquaculture technical paper, 2023-01 (694), p.I-154

2023

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The Role of Aquaculture in Home-Grown School Feeding Programmes

FAO aquaculture newsletter, 2020-10 (62), p.47-49

2020

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Gender and the political economy of fish agri-food systems in the global South

8a42e27e-8786-421b-b857-1d6086dd7075, 2020, Vol.1, p.170-184

1, 2020

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Epilogue: Gender, agriculture, and shifting food systems under coronavirus global pandemic

Routledge Handbook of Gender and Agriculture, 2021, Vol.1, p.435-452

1, 2021

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The Effects of Participation in an Intensive HIV Prevention Trial on Long-Term Socio-Demographic Outcomes Among Young Women in Rural South Africa

Journal of acquired immune deficiency syndromes (1999), 2023-05, Vol.93 (1), p.1-6

2023

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Refining the Choosing Health Infant feeding for Infant Health intervention and implementation strategy: Re-CHErIsH Study Protocol

HRB open research, 2024, Vol.7, p.59

2024

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MY HEROES AND HEROINES

Sunday telegraph (London, England), 2012-11-18, p.54-54

Cooper, Alice

2012

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Locally-Procured Fish Is Essential in School Feeding Programmes in Sub-Saharan Africa

Proximity to small-scale inland and coastal fisheries is associated with improved income and food security

Nutrient and Chemical Contaminant Levels in Five Marine Fish Species from Angola-The EAF-Nansen Programme

Considering the food environment can help to promote the consumption of aquatic foods for healthy diets

The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review

Dimensions of the Food Environment to consider when promoting fish and other aquatic foods in low- and middle-income countries

Seasonal Fluctuations in MDD-W and Nutrient Dense Food Group Intakes of Women’s Diets in Rural Zambia and Malawi (P10-137-19)

Anti-Black Political Violence and the Historical Legacy of the Great Replacement Conspiracy

How value addition by utilization of tilapia processing by‐products can improve human nutrition and livelihood

Evaluating rational and healthy use options for small pelagic fish species in sub-Saharan Africa

The Effect of the Meat Factor in Animal-Source Foods on Micronutrient Absorption: A Scoping Review

Increasing the knowledge base on aquatic foods: Expanding and updating the FAO/INFOODS Global Food Composition Database for Fish and Shellfish

Nudging fisheries and aquaculture research towards food systems

Fishing for subsistence constitutes a livelihood safety net for populations dependent on aquatic foods around the world

Sustainable Food Systems: Highlighting the Contribution of Small-Scale and Artisanal Aquaculture to Healthy Diets

Small fish for food security and nutrition

The Role of Aquaculture in Home-Grown School Feeding Programmes

Gender and the political economy of fish agri-food systems in the global South

Epilogue: Gender, agriculture, and shifting food systems under coronavirus global pandemic

The Effects of Participation in an Intensive HIV Prevention Trial on Long-Term Socio-Demographic Outcomes Among Young Women in Rural South Africa

Refining the Choosing Health Infant feeding for Infant Health intervention and implementation strategy: Re-CHErIsH Study Protocol

MY HEROES AND HEROINES

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