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A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MS

Food chemistry, 2019-01, Vol.272, p.292-305

2019

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Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect

Food chemistry, 2016-04, Vol.196, p.1-8

2016

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Seed soak method for application of plant protectants for increasing pesticide use efficiency, healthy crop and higher yield in garlic (Allium sativum L.)

Scientia horticulturae, 2019-11, Vol.257, p.108703, Article 108703

2019

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Adsorption–desorption and leaching behavior of kresoxim-methyl in different soils of India: kinetics and thermodynamic studies

Environmental monitoring and assessment, 2015-07, Vol.187 (7), p.436-436, Article 436

2015

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Kresoxim methyl dissipation kinetics and its residue effect on soil extra-cellular and intra-cellular enzymatic activity in four different soils of India

Journal of environmental science and health. Part B, Pesticides, food contaminants, and agricultural wastes, 2015-02, Vol.50 (2), p.90-98

2015

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Fate of multi-residue insecticides and their metabolites in the process of vinification: Analytical method validation, dissipation kinetics, processing factor, and risk assessment

Environmental pollution (1987), 2024-07, Vol.352, p.124122-124122, Article 124122

2024

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Chitosan-g-poly(acrylic acid)-bentonite composite: a potential immobilizing agent of heavy metals in soil

Cellulose (London), 2018-07, Vol.25 (7), p.3985-3999

2018

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Multi-residue method validation and safety evaluation of pesticide residues in seed spices cumin (Cuminum cyminum) and coriander (Coriandrum sativum) by gas chromatography tandem mass spectrometry (GC–MS/MS)

Food chemistry, 2022-04, Vol.374, p.131782-131782, Article 131782

2022

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Comprehensive multiresidue determination of pesticides and plant growth regulators in grapevine leaves using liquid- and gas chromatography with tandem mass spectrometry

Journal of Chromatography A, 2018-12, Vol.1579, p.73-82

2018

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Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation

Food chemistry, 2015-06, Vol.176, p.145-151

2015

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Non-target impact of imidacloprid residues on wine aroma characteristics assessed by GCxGC-TOF/MS analysis and its residual transformation in vinification by UHPLC-Orbitrap-MS analysis

Microchemical journal, 2024-02, Vol.197, p.109834, Article 109834

2024

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Optimization of multi-residue method for targeted screening and quantitation of 243 pesticide residues in cardamom (Elettaria cardamomum) by gas chromatography tandem mass spectrometry (GC-MS/MS) analysis

Chemosphere (Oxford), 2018-02, Vol.193, p.447-453

2018

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Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation

Food chemistry, 2015-03, Vol.170, p.180-185

2015

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Corrigendum to “Non-target impact of imidacloprid residues on wine aroma characteristics assessed by GCxGC-TOF/MS analysis and its residual transformation in vinification by UHPLC-Orbitrap-MS analysis” [Microchem. J. 197 (2024) 109834]

Microchemical journal, 2024-03, Vol.198, p.109925, Article 109925

2024

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Comparative evaluation of different Allium accessions for allicin and other allyl thiosulphinates

Industrial crops and products, 2020-05, Vol.147, p.112215, Article 112215

2020

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Characterization of fatty acid composition in wax produced by grapevine mealybug, Maconellicoccus hirsutus (Green)

International journal of tropical insect science, 2024-08, Vol.44 (4), p.2169-2176

2024

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Profile of Triacylglycerols, Phenols, and Vitamin E of Manjari Medika Grape Seed Oil and Cake: Introducing a Novel Indian Variety

European journal of lipid science and technology, 2020-04, Vol.122 (4), p.n/a

2020

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Comparative evaluation of multi-residue methods for analysis of pesticide residues in black pepper by gas chromatography tandem mass spectrometry: critical evaluation of matrix co-extractives and method validation

Journal of food science and technology, 2021-03, Vol.58 (3), p.911-920

2021

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Exploitation of Nano-Bentonite, Nano-Halloysite and Organically Modified Nano-Montmorillonite as an Adsorbent and Coagulation Aid for the Removal of Multi-Pesticides from Water: A Sorption Modelling Approach

Water, air, and soil pollution, 2015-03, Vol.226 (3), p.1-14, Article 41

2015

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Simultaneous removal of multiple pesticides from water: Effect of organically modified clays as coagulant aid and adsorbent in coagulation–flocculation process

Environmental technology, 2014-10, Vol.35 (20), p.2619-2627

2014

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Evaluation of fatty acid profile in seed and oil of Manjari Medika, a novel Indian grape cultivar and its comparison with Cabernet Sauvignon and Sauvignon Blanc

Sustainable chemistry and pharmacy, 2020-06, Vol.16, p.100253, Article 100253

2020

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Validation of a Residue Analysis Method for Streptomycin and Tetracycline and Their Food Safety Evaluation in Pomegranate (Punica granatum L.)

Journal of agricultural and food chemistry, 2013-09, Vol.61 (36), p.8491-8498

2013

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Polymer coating for higher pesticide use efficiency, seed yield and quality in onion (Allium cepa)

The Indian journal of agricultural sciences, 2019-07, Vol.89 (7)

2019

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Streptomyces spp from Black Pepper Rhizosphere: A Boundless Reservoir of Antimicrobial and Growth Promoting Metabolites

Journal of biologically active products from nature, 2019-01, Vol.9 (1), p.1-23

2019

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Sorption and mobility behavior of carpropamid in soil

Toxicological and environmental chemistry, 2011-02, Vol.93 (2), p.215-222

2011

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A unified approach for high-throughput quantitative analysis of the residues of multi-class veterinary drugs and pesticides in bovine milk using LC-MS/MS and GC–MS/MS

Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect

Seed soak method for application of plant protectants for increasing pesticide use efficiency, healthy crop and higher yield in garlic (Allium sativum L.)

Adsorption–desorption and leaching behavior of kresoxim-methyl in different soils of India: kinetics and thermodynamic studies

Kresoxim methyl dissipation kinetics and its residue effect on soil extra-cellular and intra-cellular enzymatic activity in four different soils of India

Fate of multi-residue insecticides and their metabolites in the process of vinification: Analytical method validation, dissipation kinetics, processing factor, and risk assessment

Chitosan-g-poly(acrylic acid)-bentonite composite: a potential immobilizing agent of heavy metals in soil

Multi-residue method validation and safety evaluation of pesticide residues in seed spices cumin (Cuminum cyminum) and coriander (Coriandrum sativum) by gas chromatography tandem mass spectrometry (GC–MS/MS)

Comprehensive multiresidue determination of pesticides and plant growth regulators in grapevine leaves using liquid- and gas chromatography with tandem mass spectrometry

Residue analysis of fipronil and difenoconazole in okra by liquid chromatography tandem mass spectrometry and their food safety evaluation

Non-target impact of imidacloprid residues on wine aroma characteristics assessed by GCxGC-TOF/MS analysis and its residual transformation in vinification by UHPLC-Orbitrap-MS analysis

Optimization of multi-residue method for targeted screening and quantitation of 243 pesticide residues in cardamom (Elettaria cardamomum) by gas chromatography tandem mass spectrometry (GC-MS/MS) analysis

Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation

Corrigendum to “Non-target impact of imidacloprid residues on wine aroma characteristics assessed by GCxGC-TOF/MS analysis and its residual transformation in vinification by UHPLC-Orbitrap-MS analysis” [Microchem. J. 197 (2024) 109834]

Comparative evaluation of different Allium accessions for allicin and other allyl thiosulphinates

Characterization of fatty acid composition in wax produced by grapevine mealybug, Maconellicoccus hirsutus (Green)

Profile of Triacylglycerols, Phenols, and Vitamin E of Manjari Medika Grape Seed Oil and Cake: Introducing a Novel Indian Variety

Comparative evaluation of multi-residue methods for analysis of pesticide residues in black pepper by gas chromatography tandem mass spectrometry: critical evaluation of matrix co-extractives and method validation

Exploitation of Nano-Bentonite, Nano-Halloysite and Organically Modified Nano-Montmorillonite as an Adsorbent and Coagulation Aid for the Removal of Multi-Pesticides from Water: A Sorption Modelling Approach

Simultaneous removal of multiple pesticides from water: Effect of organically modified clays as coagulant aid and adsorbent in coagulation–flocculation process

Evaluation of fatty acid profile in seed and oil of Manjari Medika, a novel Indian grape cultivar and its comparison with Cabernet Sauvignon and Sauvignon Blanc

Validation of a Residue Analysis Method for Streptomycin and Tetracycline and Their Food Safety Evaluation in Pomegranate (Punica granatum L.)

Polymer coating for higher pesticide use efficiency, seed yield and quality in onion (Allium cepa)

Streptomyces spp from Black Pepper Rhizosphere: A Boundless Reservoir of Antimicrobial and Growth Promoting Metabolites

Sorption and mobility behavior of carpropamid in soil

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