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Redução de cor ICUMSA em soluções concentradas de açúcar bruto por processo oxidativo com peróxido de hidrogênio

Brazilian Journal of Food Technology, 2017, Vol.20

2017

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Clarificação de caldo de cana-de-açúcar por peróxido de hidrogênio: efeito da presença de dextrana

Brazilian Journal of Food Technology, 2015-12, Vol.18 (4), p.299-306

2015

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Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent

Foods, 2022-02, Vol.11 (4), p.584

2022

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Metabolomics and Agriculture: What Can Be Done?

mSystems, 2018-03, Vol.3 (2)

2018

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Removal of color and turbidity in sugarcane juice treated by electrocoagulation with aluminum electrodes

Brazilian Journal of Food Technology, 2021, Vol.24, p.1-17

2021

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Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process

Food research international, 2019-08, Vol.122, p.643-652

2019

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Extração alcoólica de fenólicos e flavonóides totais de mirtilo "Rabbiteye" (Vaccinium ashey) e sua atividade antioxidante

Revista de ciências farmacêuticas básica e aplicada, 2009-12, Vol.30 (2), p.187-191

2009

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Criegee mechanism as a safe pathway of color reduction in sugarcane juice by ozonation

Food chemistry, 2017-06, Vol.225, p.181-187

2017

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Color reduction of raw sugar syrup using hydrogen peroxide

Brazilian Journal of Food Technology, 2019, Vol.22, p.1-12

2019

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Evaluating belowground bud banks of native species from Cerrado: Structural, chemical, and ecological approaches

Flora. Morphologie, Geobotanik, Oekophysiologie, 2021-08, Vol.281, p.151852, Article 151852

2021

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Sugarcane cells as origin of acid beverage floc in cane sugar

Food chemistry, 2017-12, Vol.237, p.1004-1011

2017

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Método multivariado na otimização do processo de extração protéica do farelo de soja com soro de leite bovino

Bioscience journal, 2009-04, Vol.25 (2)

2009

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Anatomical and biochemical changes in leaves of Vitis labrusca L. cv. Niagara Rosada in response to infection by Elsinoë ampelina Shear

Revista brasileira de botânica, 2021-03, Vol.44 (1), p.187-196

2021

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Modulation of structural carbohydrates, phenol compounds and lignin content in Eucalyptus urophylla cuttings grown under boron, copper and zinc induced-deficiency

New forests, 2022-03, Vol.53 (2), p.337-352

2022

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Sugarcane Juice Clarification by Hydrogen Peroxide: Predictions with Artificial Neural Networks

International journal of food engineering, 2017-02, Vol.13 (2)

2017

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Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel

Ciência e tecnologia de alimentos, 2018-12, Vol.38 (suppl 1), p.16-21

2018

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Clarificação de caldo de cana-de-açúcar por peróxido de hidrogênio: efeito da presença de dextrana/ Clarification of sugarcane juice by hydrogen peroxide: effects of the presence of dextran

Revista brasileira de tecnologia de alimentos, 2015-10, Vol.18 (4), p.299

2015

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Pretreatment of sugarcane top leaves by ozonation as a promotion of susceptibility to hidrolysis

Journal of Bioenergy and Food Science, 2016-12, Vol.3 (4), p.197-206

2016

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Factors Affecting Color Formation During Storage of White Crystal Sugar

Focusing on Modern Food Industry, 2015-05, Vol.4, p.1

2015

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Parâmetros de influência na extração de compostos fenólicos de partes aéreas da cana-de-açúcar com atividade antioxidante total

Bioscience journal, 2012-12, Vol.29 (2)

2012

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Structures related to resprouting potential of two Myrtaceae species from Cerrado: morpho-anatomical and chemical studies

Anais da Academia Brasileira de Ciências, 2020-01, Vol.92 (1), p.e20180472-e20180472

2020

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Attributes that ensure Cerrado shrub layer resilience after afforestation: The case of Psidium grandifolium

South African journal of botany, 2022-09, Vol.149, p.6-18

2022

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Composição química de Baccharis dracunculifolia, fonte botânica das própolis dos estados de São Paulo e Minas Gerais

Ciência rural, 2005-08, Vol.35 (4), p.909-915

2005

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Precipitation of nonsugars as a model of color reduction in sugarcane juice (Saccharum spp.) submitted to the hydrogen peroxide clarification of the crystal sugar process

Journal of food processing and preservation, 2019-10, Vol.43 (10), p.n/a

2019

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Redução de cor ICUMSA em soluções concentradas de açúcar bruto por processo oxidativo com peróxido de hidrogênio

Clarificação de caldo de cana-de-açúcar por peróxido de hidrogênio: efeito da presença de dextrana

Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent

Metabolomics and Agriculture: What Can Be Done?

Removal of color and turbidity in sugarcane juice treated by electrocoagulation with aluminum electrodes

Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process

Extração alcoólica de fenólicos e flavonóides totais de mirtilo "Rabbiteye" (Vaccinium ashey) e sua atividade antioxidante

Criegee mechanism as a safe pathway of color reduction in sugarcane juice by ozonation

Color reduction of raw sugar syrup using hydrogen peroxide

Evaluating belowground bud banks of native species from Cerrado: Structural, chemical, and ecological approaches

Sugarcane cells as origin of acid beverage floc in cane sugar

Método multivariado na otimização do processo de extração protéica do farelo de soja com soro de leite bovino

Anatomical and biochemical changes in leaves of Vitis labrusca L. cv. Niagara Rosada in response to infection by Elsinoë ampelina Shear

Modulation of structural carbohydrates, phenol compounds and lignin content in Eucalyptus urophylla cuttings grown under boron, copper and zinc induced-deficiency

Sugarcane Juice Clarification by Hydrogen Peroxide: Predictions with Artificial Neural Networks

Proximate composition, minerals profile, and predominant sugars by ion chromatograph along the physiological development of jabuticaba var. Pingo de mel

Residual biomass potential of commercial and pre-commercial sugarcane cultivars

Clarificação de caldo de cana-de-açúcar por peróxido de hidrogênio: efeito da presença de dextrana/ Clarification of sugarcane juice by hydrogen peroxide: effects of the presence of dextran

Pretreatment of sugarcane top leaves by ozonation as a promotion of susceptibility to hidrolysis

Factors Affecting Color Formation During Storage of White Crystal Sugar

Parâmetros de influência na extração de compostos fenólicos de partes aéreas da cana-de-açúcar com atividade antioxidante total

Structures related to resprouting potential of two Myrtaceae species from Cerrado: morpho-anatomical and chemical studies

Attributes that ensure Cerrado shrub layer resilience after afforestation: The case of Psidium grandifolium

Composição química de Baccharis dracunculifolia, fonte botânica das própolis dos estados de São Paulo e Minas Gerais

Precipitation of nonsugars as a model of color reduction in sugarcane juice (Saccharum spp.) submitted to the hydrogen peroxide clarification of the crystal sugar process

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