UB Paderborn / Katalog / Suche / in CDI

Modeling water uptake in a cereal grain during soaking

Journal of food engineering, 2010-03, Vol.97 (1), p.95-100

2010

Volltextzugriff (PDF)

A BET approach to multilayer adsorption in swelling products

Journal of food engineering, 2014-02, Vol.122, p.68-71

2014

Volltextzugriff (PDF)

Hydration kinetics of amaranth grain

Journal of food engineering, 2006, Vol.72 (3), p.247-253

2006

Volltextzugriff (PDF)

Analysis of simultaneous water absorption and water–starch reaction during soaking of amaranth grain

Journal of food engineering, 2005-05, Vol.68 (2), p.265-270

2005

Volltextzugriff (PDF)

Diffusion of bound water in starchy materials: application to drying

Journal of food engineering, 2004-09, Vol.64 (3), p.389-395

2004

Volltextzugriff (PDF)

Drying simulation of corn with tempering

Drying technology, 1999-01, Vol.17 (6), p.1081-1093

1999

Volltextzugriff (PDF)

Drying characteristics of amaranth grain

Journal of food engineering, 2004-11, Vol.65 (2), p.197-203

2004

Volltextzugriff (PDF)

Modeling sulfur dioxide uptake in dent corn during steeping

Food science & technology, 2005-06, Vol.38 (4), p.393-398

2005

Volltextzugriff (PDF)

Analysis of the sorptional characteristics of amaranth starch

Journal of food engineering, 1999, Vol.42 (1), p.51-57

1999

Volltextzugriff (PDF)

A DIFFUSIONAL MODEL FOR DRYING WITH VOLUME CHANGE

Drying technology, 1991-01, Vol.9 (2), p.397-417

1991

Volltextzugriff (PDF)

Absorption Kinetics of Sulfur Dioxide in Flint Corn during Steeping

Food science & technology, 2001-08, Vol.34 (5), p.293-298

2001

Volltextzugriff (PDF)

Solution of moving boundary problems by coordinate transformations

International communications in heat and mass transfer, 1988, Vol.15 (1), p.41-50

1988

Volltextzugriff (PDF)

Modeling cereal grain drying with variable diffusivity

Cereal chemistry, 1997-11, Vol.74 (6), p.842-845

1997

Volltextzugriff (PDF)

Water vapor adsorption isotherms of guava, mango and pineapple

Journal of food science, 1992-11, Vol.57 (6), p.1405-1407

1992

Volltextzugriff (PDF)

A fractal isotherm for multilayer adsorption in foods

Journal of food engineering, 1996, Vol.30 (1), p.227-238

1996

Volltextzugriff (PDF)

Enthalpy-entropy compensation in sorption phenomena: application to the prediction of the effect of temperature on food isotherms

Journal of food science, 1986-11, Vol.51 (6), p.1547-1549

1986

Volltextzugriff (PDF)

MULTILAYER ADSORPTION ON FRACTAL SURFACES: EFFECT OF THE ADSORBATE-ADSORBATE INTERACTIONS ON THE SORPTIONAL EQUILIBRIUM

Drying technology, 1999-01, Vol.17 (4-5), p.869-881

1999

Volltextzugriff (PDF)

Numerical analysis of the diffusion equation for composite solids: Application to grain drying

Journal of food engineering, 1992, Vol.17 (3), p.201-215

1992

Volltextzugriff (PDF)

Measuring and modelling the water vapour desorption in sunflower seed

International journal of food science & technology, 1993-04, Vol.28 (2), p.153-158

1993

Volltextzugriff (PDF)

Moisture diffusivities of sunflower seed components

International journal of food science & technology, 1993-04, Vol.28 (2), p.159-168

1993

Volltextzugriff (PDF)

Modelling non-isothermal sorption equilibrium data of cereal grains

Food science & technology, 1992, Vol.25 (3), p.286-288

1992

Volltextzugriff (PDF)

Relationship between energies of water sorption and diffusion in grains

International journal of food science & technology, 1989-06, Vol.24 (3), p.317-320

1989

Volltextzugriff (PDF)

Modeling temperature dependence of food sorption isotherms

Food science & technology, 1989, Vol.22 (1), p.1-5

1989

Volltextzugriff (PDF)

Unidimensional formulation of fick's second law for prismatic bodies

International communications in heat and mass transfer, 1987, Vol.14 (3), p.333-339

1987

Volltextzugriff (PDF)

Moisture desorption isotherms of rough rice

Journal of food technology, 1983, Vol.18 (3), p.345-351

1983

Volltextzugriff (PDF)

Menü

Weitere Dienste

Einstellungen

Modeling water uptake in a cereal grain during soaking

A BET approach to multilayer adsorption in swelling products

Hydration kinetics of amaranth grain

Analysis of simultaneous water absorption and water–starch reaction during soaking of amaranth grain

Diffusion of bound water in starchy materials: application to drying

Drying simulation of corn with tempering

Drying characteristics of amaranth grain

Modeling sulfur dioxide uptake in dent corn during steeping

Analysis of the sorptional characteristics of amaranth starch

A DIFFUSIONAL MODEL FOR DRYING WITH VOLUME CHANGE

Absorption Kinetics of Sulfur Dioxide in Flint Corn during Steeping

Solution of moving boundary problems by coordinate transformations

Modeling cereal grain drying with variable diffusivity

Water vapor adsorption isotherms of guava, mango and pineapple

A fractal isotherm for multilayer adsorption in foods

Enthalpy-entropy compensation in sorption phenomena: application to the prediction of the effect of temperature on food isotherms

MULTILAYER ADSORPTION ON FRACTAL SURFACES: EFFECT OF THE ADSORBATE-ADSORBATE INTERACTIONS ON THE SORPTIONAL EQUILIBRIUM

Numerical analysis of the diffusion equation for composite solids: Application to grain drying

Measuring and modelling the water vapour desorption in sunflower seed

Moisture diffusivities of sunflower seed components

Modelling non-isothermal sorption equilibrium data of cereal grains

Relationship between energies of water sorption and diffusion in grains

Modeling temperature dependence of food sorption isotherms

Unidimensional formulation of fick's second law for prismatic bodies

Moisture desorption isotherms of rough rice

Suchergebnisse filtern