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Dietary nicotinic acid supplementation improves hepatic zinc uptake and offers hepatoprotection against oxidative damage

British journal of nutrition, 2011-06, Vol.105 (12), p.1741-1749

2011

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Interrelationships between nutritional status, socioeconomic factors, and lifestyle in Indian cataract patients

Nutrition (Burbank, Los Angeles County, Calif.), 2011, Vol.27 (1), p.40-45

2011

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Effect of Micronutrients on Methylglyoxal-Mediated In Vitro Glycation of Albumin

Biological trace element research, 2011-11, Vol.143 (2), p.717-725

2011

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Extent of Error in Estimating Nutrient Intakes from Food Tables Versus Laboratory Estimates of Cooked Foods

Asia Pacific Journal of Clinical Nutrition, 2007-06, Vol.16 (2), p.227-239

2007

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Enrichment of Prebiotics in Foods Using Green Chemistry Approach

Current organic chemistry, 2014-01, Vol.18 (23), p.2961-2971

2014

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Combination of diabetes and cataract worsens the oxidative stress and micronutrient status in Indians

Nutrition (Burbank, Los Angeles County, Calif.), 2008-07, Vol.24 (7), p.617-624

2008

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Role of zinc along with ascorbic acid and folic acid during long-term in vitro albumin glycation

British journal of nutrition, 2010-02, Vol.103 (3), p.370-377

2010

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Effect of different dietary zinc levels on hepatic antioxidant and micronutrients indices under oxidative stress conditions

Metabolism, clinical and experimental, 2010-11, Vol.59 (11), p.1603-1611

2010

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Effect of supplementation of micronutrients and phytochemicals to fructooligosaccharides on growth response of probiotics and E. coli

BioFactors (Oxford), 2011-01, Vol.37 (1), p.58-64

2011

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Editorial (Thematic Issue: Nutraceuticals with Green Chemistry)

Current organic chemistry, 2014-12, Vol.18 (23), p.2911-2911

Agte, Vaishali

2014

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Dietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in Indian cataract patients

Clinical nutrition (Edinburgh, Scotland), 2008-06, Vol.27 (3), p.464-472

2008

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The effects of Sudarshan Kriya Yoga on some physiological and biochemical parameters in mild hypertensive patients

Indian journal of physiology and pharmacology, 2011-04, Vol.55 (2), p.183-187

2011

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Statistical model for predicting non-heme iron bioavailability from vegetarian meals

International journal of food sciences and nutrition, 2006-11, Vol.57 (7-8), p.434-450

2006

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The Importance of Nutrition in the Prevention of Ocular Disease with Special Reference to Cataract

Ophthalmic research, 2010-01, Vol.44 (3), p.166-172

2010

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Interaction of Zinc, Ascorbic Acid, and Folic Acid in Glycation with Albumin as Protein Model

Biological trace element research, 2010-12, Vol.138 (1-3), p.346-357

2010

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Antioxidant and micronutrient potential of common fruits available in the Indian subcontinent

International journal of food sciences and nutrition, 2007-08, Vol.58 (5), p.341-349

2007

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Relative importance of micronutrient deficiencies in iron deficiency anemia

Nutrition research (New York, N.Y.), 2003, Vol.23 (10), p.1355-1367

2003

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Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?

International journal of food sciences and nutrition, 2002, Vol.53 (3), p.197-208

2002

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Effect of water soluble vitamins on Zn transport of Caco-2 cells and their implications under oxidative stress conditions

European journal of nutrition, 2010-02, Vol.49 (1), p.53-61

2010

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Effect of Traditional Food Processing on Phytate Degradation in Wheat and Millets

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1659-1661

Agte, Vaishali V

1997

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Linkages of antioxidant, micronutrient, and socioeconomic status with the degree of oxidative stress and lens opacity in indian cataract patients

Nutrition (Burbank, Los Angeles County, Calif.), 2004-03, Vol.20 (3), p.261-267

2004

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Oxidative Stress Detrimentally Affects Zinc Metabolism Which is Ameliorated by Nicotinic Acid Treatment: in vitro and in vivo evidence

Free radical biology & medicine, 2010, Vol.49, p.S226-S226

2010

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Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile

International journal of food sciences and nutrition, 2003-11, Vol.54 (6), p.417-425

2003

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Antioxidant and micronutrient quality of fruit and root vegetables from the indian subcon tinent and their comparative performance with green leafy vegetables and fruits

Journal of the science of food and agriculture, 2005, Vol.85 (9), p.1469-1476

2005

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Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers

Nutrition (Burbank, Los Angeles County, Calif.), 2005-06, Vol.21 (6), p.678-685

2005

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Dietary nicotinic acid supplementation improves hepatic zinc uptake and offers hepatoprotection against oxidative damage

Interrelationships between nutritional status, socioeconomic factors, and lifestyle in Indian cataract patients

Effect of Micronutrients on Methylglyoxal-Mediated In Vitro Glycation of Albumin

Extent of Error in Estimating Nutrient Intakes from Food Tables Versus Laboratory Estimates of Cooked Foods

Enrichment of Prebiotics in Foods Using Green Chemistry Approach

Combination of diabetes and cataract worsens the oxidative stress and micronutrient status in Indians

Role of zinc along with ascorbic acid and folic acid during long-term in vitro albumin glycation

Effect of different dietary zinc levels on hepatic antioxidant and micronutrients indices under oxidative stress conditions

Effect of supplementation of micronutrients and phytochemicals to fructooligosaccharides on growth response of probiotics and E. coli

Editorial (Thematic Issue: Nutraceuticals with Green Chemistry)

Dietary and nutritional biomarkers of lens degeneration, oxidative stress and micronutrient inadequacies in Indian cataract patients

The effects of Sudarshan Kriya Yoga on some physiological and biochemical parameters in mild hypertensive patients

Statistical model for predicting non-heme iron bioavailability from vegetarian meals

The Importance of Nutrition in the Prevention of Ocular Disease with Special Reference to Cataract

Interaction of Zinc, Ascorbic Acid, and Folic Acid in Glycation with Albumin as Protein Model

Antioxidant and micronutrient potential of common fruits available in the Indian subcontinent

Relative importance of micronutrient deficiencies in iron deficiency anemia

Vitamin profile of cooked foods: how healthy is the practice of ready-to-eat foods?

Effect of water soluble vitamins on Zn transport of Caco-2 cells and their implications under oxidative stress conditions

Effect of Traditional Food Processing on Phytate Degradation in Wheat and Millets

Linkages of antioxidant, micronutrient, and socioeconomic status with the degree of oxidative stress and lens opacity in indian cataract patients

Oxidative Stress Detrimentally Affects Zinc Metabolism Which is Ameliorated by Nicotinic Acid Treatment: in vitro and in vivo evidence

Potential of commonly consumed green leafy vegetables for their antioxidant capacity and its linkage with the micronutrient profile

Antioxidant and micronutrient quality of fruit and root vegetables from the indian subcon tinent and their comparative performance with green leafy vegetables and fruits

Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers

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