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Applicability of SCAR Markers to Food Genomics: Olive Oil Traceability

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.6052-6059

2007

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Traceability of Plant Contribution in Olive Oil by Amplified Fragment Length Polymorphisms

Journal of agricultural and food chemistry, 2005-09, Vol.53 (18), p.6995-7002

2005

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Assessment of genetic variation in Sicilian Helichrysum (Asteraceae) and implication to germplasm conservation

Plant biosystems, 2008-07, Vol.142 (2), p.287-297

2008

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Influence of environmental factors on composition of volatile constituents and biological activity of Helichrysum italicum (Roth) Don (Asteraceae)

Natural product research, 2005-06, Vol.19 (4), p.379-387

2005

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Analysis of protein profiles of genetically modified potato tubers by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Rapid communications in mass spectrometry, 2003-01, Vol.17 (5), p.479-483

2003

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Intra-specific biodiversity of Italian myrtle ( Myrtus communis ) through chemical markers profile and biological activities of leaf methanolic extracts

Natural product research, 2007-02, Vol.21 (2), p.167-179

2007

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Comparative chemical composition and variability of biological activity of methanolic extracts from Hypericum perforatum L

Natural product research, 2005-04, Vol.19 (3), p.295-303

2005

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Evidence for an interaction between the CYP1(HAP1) activator and a cellular factor during heme‐dependent transcriptional regulation in the yeast Saccharomyces cerevisiae

The EMBO journal, 1993-03, Vol.12 (3), p.1209-1218

1993

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In vitro and in silico analysis of two genes (A2-1 and G1-1) differentially regulated during dormancy and sprouting in potato tubers

Potato research, 2000-12, Vol.43 (4), p.325-333

2000

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Regulation of the CYB2 gene expression: transcriptional co‐ordination by the Hap1p, Hap2/3/4/5p and Adr1p transcription factors

Molecular microbiology, 2000-09, Vol.37 (5), p.1116-1132

2000

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Evidence for an interaction between the CYP1 (HAP1) activator and a cellular factor during heme-dependent transcriptional regulation in the yeast Saccharomcyes cerevisiae

The EMBO journal, 1993, Vol.12 (3), p.1209-1218

1993

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Chemical and biological diversity of Bergamot ( Citrus bergamia) in relation to environmental factors

Fitoterapia, 2004-03, Vol.75 (2), p.212-216

2004

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Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat

International journal of food microbiology, 2019-09, Vol.305, p.108246-108246, Article 108246

2019

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Nucleo-mitochondrial interaction of yeast in response to cadmium sulfide quantum dot exposure

Journal of hazardous materials, 2017-02, Vol.324 (Pt B), p.744-752

2017

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Prolactinomas, An interdisciplinary approach: Proceedings of the International Symposium on Prolactinomas Graz (Austria), April 29 - May 2, 1984

Reprint 2015 edition., 2015

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Circannual rhythmicities of cortisol levels in the peripheral plasma of healthy subjects

Chronobiologia, 1982-04, Vol.9 (2), p.107

1982

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Quality assurance for steroid receptor assay in human breast cancer: six years experience of the Italian Committee

Tumori, 1985-12, Vol.71 (6), p.589

1985

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Quality control for estrogen and progesterone receptor assay in human breast cancer: the influence of computation methods on intra and interlaboratory variability

Tumori, 1985-12, Vol.71 (6), p.597

1985

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Circadian rhythm of oestrone(E 1),oestradiol-17β(E 2), oestriol(E 3), progesterone(P) plasma levels in normal premenopausal women

Journal of steroid biochemistry, 1981-11, Vol.14 (11), p.xi-xi

1981

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Applicability of SCAR Markers to Food Genomics: Olive Oil Traceability

Traceability of Plant Contribution in Olive Oil by Amplified Fragment Length Polymorphisms

Assessment of genetic variation in Sicilian Helichrysum (Asteraceae) and implication to germplasm conservation

Influence of environmental factors on composition of volatile constituents and biological activity of Helichrysum italicum (Roth) Don (Asteraceae)

Analysis of protein profiles of genetically modified potato tubers by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry

Intra-specific biodiversity of Italian myrtle ( Myrtus communis ) through chemical markers profile and biological activities of leaf methanolic extracts

Comparative chemical composition and variability of biological activity of methanolic extracts from Hypericum perforatum L

Evidence for an interaction between the CYP1(HAP1) activator and a cellular factor during heme‐dependent transcriptional regulation in the yeast Saccharomyces cerevisiae

In vitro and in silico analysis of two genes (A2-1 and G1-1) differentially regulated during dormancy and sprouting in potato tubers

Regulation of the CYB2 gene expression: transcriptional co‐ordination by the Hap1p, Hap2/3/4/5p and Adr1p transcription factors

Evidence for an interaction between the CYP1 (HAP1) activator and a cellular factor during heme-dependent transcriptional regulation in the yeast Saccharomcyes cerevisiae

Chemical and biological diversity of Bergamot ( Citrus bergamia) in relation to environmental factors

Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat

Nucleo-mitochondrial interaction of yeast in response to cadmium sulfide quantum dot exposure

Prolactinomas, An interdisciplinary approach: Proceedings of the International Symposium on Prolactinomas Graz (Austria), April 29 - May 2, 1984

Circannual rhythmicities of cortisol levels in the peripheral plasma of healthy subjects

Quality assurance for steroid receptor assay in human breast cancer: six years experience of the Italian Committee

Quality control for estrogen and progesterone receptor assay in human breast cancer: the influence of computation methods on intra and interlaboratory variability

Circadian rhythm of oestrone(E 1),oestradiol-17β(E 2), oestriol(E 3), progesterone(P) plasma levels in normal premenopausal women

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