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Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model

Food chemistry, 2015-03, Vol.170, p.288-294

2015

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Mechanoradicals in tensed tendon collagen as a source of oxidative stress

Nature communications, 2020-05, Vol.11 (1), p.2315-2315, Article 2315

2020

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AI-based structure prediction empowers integrative structural analysis of human nuclear pores

Science (American Association for the Advancement of Science), 2022-06, Vol.376 (6598), p.eabm9506-eabm9506

2022

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Increased Oxidative Stress Markers in Acute Ischemic Stroke Patients Treated with Thrombolytics

International journal of molecular sciences, 2022-12, Vol.23 (24), p.15625

2022

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Selected Mediators of Inflammation in Patients with Acute Ischemic Stroke

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10614

2022

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Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage

Food chemistry, 2017-04, Vol.221, p.969-975

2017

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Separation and Characterization of Soluble Esterified and Glycoside-Bound Phenolic Compounds in Dry-Blanched Peanut Skins by Liquid Chromatography–Electrospray Ionization Mass Spectrometry

Journal of agricultural and food chemistry, 2014-11, Vol.62 (47), p.11488-11504

2014

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Hybrid Kinetic Monte Carlo/Molecular Dynamics Simulations of Bond Scissions in Proteins

Journal of chemical theory and computation, 2020-01, Vol.16 (1), p.553-563

2020

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Modulation of tight junction integrity by food components

Food research international, 2013-11, Vol.54 (1), p.951-960

2013

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Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties

Food chemistry, 2017-07, Vol.226, p.109-118

2017

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Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives

Polish journal of food and nutrition sciences, 2021-01, Vol.71 (1), p.29-37

2021

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The Potential Role of RANTES in Post-Stroke Therapy

Cells (Basel, Switzerland), 2023-09, Vol.12 (18), p.2217

2023

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Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model

Food research international, 2013-10, Vol.53 (2), p.793-800

2013

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Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years

Journal of food composition and analysis, 2018-03, Vol.66, p.81-89

2018

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Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium

Food chemistry, 2012-12, Vol.135 (3), p.999-1005

2012

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Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

Journal of agricultural and food chemistry, 2012-05, Vol.60 (18), p.4613-4619

2012

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The smallest traces of crime: Trace elements in forensic science

Journal of trace elements in medicine and biology, 2024-12, Vol.86, p.127527, Article 127527

2024

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Antioxidant Activity of Hazelnut Skin Phenolics

Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4645-4650

2009

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Stability of goji bioactives during extrusion cooking process

Food chemistry, 2017-09, Vol.230, p.250-256

2017

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Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil ( Lens culinaris)

Food chemistry, 2010-08, Vol.121 (3), p.705-711

2010

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Antioxidant activity of a red lentil extract and its fractions

International journal of molecular sciences, 2009-12, Vol.10 (12), p.5513-5527

2009

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Nuclear pores dilate and constrict in cellulo

Science (American Association for the Advancement of Science), 2021-12, Vol.374 (6573), p.eabd9776-eabd9776

2021

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PepComposer: computational design of peptides binding to a given protein surface

Nucleic acids research, 2016-07, Vol.44 (W1), p.W522-W528

2016

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Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography–electrospray ionization mass spectrometry

Journal of Chromatography A, 2014-08, Vol.1356, p.64-81

2014

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The palisade layer of the poxvirus core is composed of flexible A10 trimers

Nature structural & molecular biology, 2024-07, Vol.31 (7), p.1105-1113

2024

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Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model

Mechanoradicals in tensed tendon collagen as a source of oxidative stress

AI-based structure prediction empowers integrative structural analysis of human nuclear pores

Increased Oxidative Stress Markers in Acute Ischemic Stroke Patients Treated with Thrombolytics

Selected Mediators of Inflammation in Patients with Acute Ischemic Stroke

Bioactives of coffee cherry pulp and its utilisation for production of Cascara beverage

Separation and Characterization of Soluble Esterified and Glycoside-Bound Phenolic Compounds in Dry-Blanched Peanut Skins by Liquid Chromatography–Electrospray Ionization Mass Spectrometry

Hybrid Kinetic Monte Carlo/Molecular Dynamics Simulations of Bond Scissions in Proteins

Modulation of tight junction integrity by food components

Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties

Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives

The Potential Role of RANTES in Post-Stroke Therapy

Milk enhances intestinal absorption of green tea catechins in in vitro digestion/Caco-2 cells model

Bioactive compounds and antioxidant capacity of Lonicera caerulea berries: Comparison of seven cultivars over three harvesting years

Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

The smallest traces of crime: Trace elements in forensic science

Antioxidant Activity of Hazelnut Skin Phenolics

Stability of goji bioactives during extrusion cooking process

Free radical-scavenging capacity, antioxidant activity, and phenolic composition of green lentil ( Lens culinaris)

Antioxidant activity of a red lentil extract and its fractions

Nuclear pores dilate and constrict in cellulo

PepComposer: computational design of peptides binding to a given protein surface

Separation and characterization of phenolic compounds from dry-blanched peanut skins by liquid chromatography–electrospray ionization mass spectrometry

The palisade layer of the poxvirus core is composed of flexible A10 trimers

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