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Effect of preharvest biofilm application regimes on cracking and fruit quality traits in '0900 Ziraat' sweet cherry cultivar

BMC plant biology, 2024-06, Vol.24 (1), p.574-10

2024

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Changes in fruit quality properties and phytochemical substances of kiwifruit (Actinidia deliciosa) grown in different agro-ecological conditions during cold storage

BMC plant biology, 2024-08, Vol.24 (1), p.795-13

2024

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EFFECTS OF HARPIN AND MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY TRAITS AND BIOACTIVE COMPOUNDS OF SWEET CHERRY FRUITS THROUGHOUT COLD STORAGE AND SHELF LIFE

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2018-01, Vol.17 (4), p.61-71

Aglar, Erdal

2018

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INFLUENCE OF PROHEXADIONE-CALCIUM ON VEGETATIVE GROWTH AND REPRODUCTION OF ‘0900 ZIRAAT’ SWEET CHERRY

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2018-01, Vol.17 (4), p.73-80

Aglar, Erdal

2018

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Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment

International journal of fruit science, 2022-12, Vol.22 (1), p.303-316

2022

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The Influence of the Rootstocks on Biochemical and Bioactive Compound Content of ‘0900 Ziraat’ Sweet Cherry Fruit

Erwerbsobstbau, 2021-09, Vol.63 (3), p.247-253

2021

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Effects of Rootstock and Training System on Tree Canopy, Fruit Quality and Phytochemicals of ‘0900 Ziraat’ and ‘Regina’ Sweet Cherry Cultivars

Brazilian Archives of Biology and Technology, 2023-01, Vol.66

2023

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Effects of GA3, CACl2 and Modified Atmosphere Packaging (MAP) Applications on Fruit Quality of Sweet Cherry at Cold Storage

International journal of fruit science, 2022-12, Vol.22 (1), p.696-710

2022

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Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry

Erwerbsobstbau, 2022-06, Vol.64 (2), p.135-141

2022

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Erratum to: Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry

Erwerbsobstbau, 2022-06, Vol.64 (2), p.143-143

2022

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Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage

Plants (Basel), 2023-03, Vol.12 (6), p.1291

2023

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Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage

Erwerbsobstbau, 2023-08, Vol.65 (4), p.879-888

Aglar, Erdal

2023

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The Effects of Rootstocks and Training Systems on the Early Performance of ‘0900 Ziraat’ Sweet Cherry

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2016-12, Vol.44 (2), p.573-578

2016

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COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFE

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2019-01, Vol.18 (5), p.13-26

2019

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Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life

Postharvest biology and technology, 2022-05, Vol.187, p.111855, Article 111855

2022

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Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits

Journal of food composition and analysis, 2023-08, Vol.121, p.105411, Article 105411

2023

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The Effect of The Different Training Systems on Yield and Vegetative Growth of “Santa Maria” and “Deveci” Pear Cultivars

Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 2021-12, Vol.31 (4), p.870-875

2021

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Influence of Rootstocks (Gisela 5, Gisela 6, MaxMa, SL 64) on Performance of ‘0900 Ziraat’ Sweet Cherry

Journal of basic and applied sciences, 2021-10, Vol.10, p.60-66

2021

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Morpho-genetic characterization of fig (Ficus carica var. rupestris (Hausskn.) Browicz) genotypes to be used as rootstock

Genetic resources and crop evolution, 2024-02, Vol.71 (2), p.747-759

2024

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Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage

Applied Fruit Science, 2024-06, Vol.66 (3), p.823-832

2024

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Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage

Journal of food processing and preservation, 2021-10, Vol.45 (10), p.n/a

2021

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Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life

Scientia horticulturae, 2017-08, Vol.222, p.162-168

2017

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DETERMINATION OF THE QUALITY CHARACTERISTICS OF NATURALLY GROWING HAWTHORN IN SUŞEHRI

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2020-01, Vol.19 (1), p.61-70

2020

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DETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN (TURKEY) ECOLOGICAL CONDITIONS

Acta scientiarum Polonorum. Hortorum cultus (Ogrodnictwo), 2020-01, Vol.19 (6)

2020

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Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life

Erwerbsobstbau, 2023-02, Vol.65 (1), p.71-82

2023

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Effect of preharvest biofilm application regimes on cracking and fruit quality traits in '0900 Ziraat' sweet cherry cultivar

Changes in fruit quality properties and phytochemical substances of kiwifruit (Actinidia deliciosa) grown in different agro-ecological conditions during cold storage

EFFECTS OF HARPIN AND MODIFIED ATMOSPHERE PACKAGING (MAP) ON QUALITY TRAITS AND BIOACTIVE COMPOUNDS OF SWEET CHERRY FRUITS THROUGHOUT COLD STORAGE AND SHELF LIFE

INFLUENCE OF PROHEXADIONE-CALCIUM ON VEGETATIVE GROWTH AND REPRODUCTION OF ‘0900 ZIRAAT’ SWEET CHERRY

Changes in Quality Traits and Phytochemical Components of Blueberry (Vaccinium Corymbosum Cv. Bluecrop) Fruit in Response to Postharvest Aloe Vera Treatment

The Influence of the Rootstocks on Biochemical and Bioactive Compound Content of ‘0900 Ziraat’ Sweet Cherry Fruit

Effects of Rootstock and Training System on Tree Canopy, Fruit Quality and Phytochemicals of ‘0900 Ziraat’ and ‘Regina’ Sweet Cherry Cultivars

Effects of GA3, CACl2 and Modified Atmosphere Packaging (MAP) Applications on Fruit Quality of Sweet Cherry at Cold Storage

Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry

Erratum to: Training System Plays a Key Role on Fruit Quality and Phenolic Acids of Sweet Cherry

Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage

Effects of Aminoethoxyvinylglycine (AVG) on Fruit Quality and Bioactive Content of Jujube Fruit (Ziziphus Jujuba) Harvested at Three Maturity Stages During Cold Storage

The Effects of Rootstocks and Training Systems on the Early Performance of ‘0900 Ziraat’ Sweet Cherry

COMBINED TREATMENTS OF MODIFIED ATMOSPHERE PACKAGING WITH AMINOETHOXYVINYLGLYCINE MAINTAINED FRUIT QUALITY IN SWEET CHERRY THROUGHOUT COLD STORAGE AND SHELF LIFE

Combined effects of Aloe vera gel and modified atmosphere packaging treatments on fruit quality traits and bioactive compounds of jujube (Ziziphus jujuba Mill.) fruit during cold storage and shelf life

Use of spermidine to preserve organic acids, polyphenols, and quality of cold stored plum fruits

The Effect of The Different Training Systems on Yield and Vegetative Growth of “Santa Maria” and “Deveci” Pear Cultivars

Influence of Rootstocks (Gisela 5, Gisela 6, MaxMa, SL 64) on Performance of ‘0900 Ziraat’ Sweet Cherry

Morpho-genetic characterization of fig (Ficus carica var. rupestris (Hausskn.) Browicz) genotypes to be used as rootstock

Effects of Aloe vera and Modified Atmosphere Packaging on the Quality and Biochemical Properties of Pear Fruit During Cold Storage

Role of methyl jasmonate application regime on fruit quality and bioactive compounds of sweet cherry at harvest and during cold storage

Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life

DETERMINATION OF THE QUALITY CHARACTERISTICS OF NATURALLY GROWING HAWTHORN IN SUŞEHRI

DETERMINING OF THE FRUIT CHARACTERISTICS OF PISTACHIO GRAFTED ON WILD Pistacia terebinthus L. UNDER THE CENTRAL KELKIT BASIN (TURKEY) ECOLOGICAL CONDITIONS

Effects of Aloe vera Gel and Modified Atmosphere Packaging Treatments on Quality Properties and Bioactive Compounds of Plum (Prunus salicina L.) Fruit Throughout Cold Storage and Shelf Life

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