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An overview of biodegradable packaging in food industry

Current research in food science, 2021-01, Vol.4, p.503-520

2021

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Evaluating Progress of Indian Potato Processing Industry: an Updated Review

Potato research, 2023-12, Vol.66 (4), p.945-964

2023

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Influence of different extraction techniques on the extraction of phytochemicals and antioxidant activities from Syzygium cumini (jamun) pomace using Taguchi orthogonal array design: a qualitative and quantitative approach

Biomass conversion and biorefinery, 2023-11, Vol.13 (16), p.14497-14509

2023

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Ultrasound-Assisted Extraction of Phytochemicals from Java Plum (Syzygium cumini L.) Pomace: Process Optimization, Phytochemical Characterization Using HPLC, FTIR, SEM and Mineral Profiling

Waste and biomass valorization, 2023, Vol.14 (3), p.949-961

2023

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Imaging techniques in Agro-industry and their applications, a review

Journal of food measurement & characterization, 2021-06, Vol.15 (3), p.2329-2343

2021

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Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India

Biomass conversion and biorefinery, 2023-08, Vol.13 (13), p.11631-11643

2023

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Storage Stability Evaluation of Liquid Jaggery Incorporated Pumpkin Toffee Under Different Packaging Conditions

Sugar tech : an international journal of sugar crops & related industries, 2023-12, Vol.25 (6), p.1509-1519

2023

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Development, characterization, and shelf life studies of phytonutrient-rich date bar from immature dates (Pheonix dactylifera L.)

Biomass conversion and biorefinery, 2023-11, Vol.13 (16), p.14573-14584

2023

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Physicochemical Assessment, Characterization, Antioxidant and Antimicrobial Potential Study of Essential Oil Extracted from the Peel of Different Galgal (Citrus Pseudolimon) Cultivars

Waste and biomass valorization, 2024-05, Vol.15 (5), p.3157-3167

2024

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Autoclave-Assisted Steam Blanching of Sugarcane Bites: Effect on Enzymatic Activity, Color Values, Phytochemical Profile, and Organoleptic Quality

Sugar tech : an international journal of sugar crops & related industries, 2024-04, Vol.26 (2), p.521-528

2024

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A cost effective technology for isolation of potato starch and its utilization in formulation of ready to cook, non cereal, and non glutinous soup mix

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3168-3181

2021

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Congenital Cholesteatoma in A Case of Congenital Aural Atresia: A Case Report

Journal of Nepal Medical Association, 2020-12, Vol.58 (232), p.1080-1082

2020

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The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties

Frontiers in nutrition (Lausanne), 2023-05, Vol.10, p.1178797-1178797

2023

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Molecular Evolution of Severe Acute Respiratory Syndrome Coronavirus 2: Hazardous and More Hazardous Strains Behind the Coronavirus Disease 2019 Pandemic and Their Targeting by Drugs and Vaccines

Frontiers in cellular and infection microbiology, 2021-12, Vol.11, p.763687-763687

2021

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A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation

Horticulturae, 2022-05, Vol.8 (5), p.403

2022

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Development and characterisation of packing, microstructural, physico‐ and phytochemical attributes of potential functional jamun (Syzygium cumini L.)pomace powder for direct compression: high antioxidant nutraceutical tablets

International journal of food science & technology, 2023-04, Vol.58 (4), p.2067-2076

2023

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Autophagy Induction by Scutellaria Flavones in Cancer: Recent Advances

Pharmaceuticals (Basel, Switzerland), 2023-02, Vol.16 (2), p.302

2023

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Enhanced functional properties and shelf stability of cookies by fortification of kinnow derived phytochemicals and residues

Journal of food measurement & characterization, 2021-06, Vol.15 (3), p.2369-2376

2021

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Immunoaffinity liquid chromatography–tandem mass spectrometry detection of nitrotyrosine in biological fluids: Development of a clinically translatable biomarker

Analytical biochemistry, 2008-09, Vol.380 (1), p.68-76

2008

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Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mix

Food science & technology, 2021-10, Vol.150, p.111966, Article 111966

2021

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New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications

Trends in food science & technology, 2022-10, Vol.128, p.22-37

2022

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Biofortification: A new approach to eradicate hidden hunger

Food Reviews International, 2017-01, Vol.33 (1), p.1-21

2017

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Evolution of Indian Frozen French Fry Industry: Industrial Constraints, Challenges and Future Prospects

Potato research, 2024-01

2024

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Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review

Food control, 2023-11, Vol.153, p.109933, Article 109933

2023

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Fast Block LMS and RLS-Based Parameter Estimation and Two-Dimensional Imaging in Monostatic MIMO RADAR Systems With Multiple Mobile Targets

IEEE transactions on signal processing, 2018-04, Vol.66 (7), p.1775-1790

2018

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An overview of biodegradable packaging in food industry

Evaluating Progress of Indian Potato Processing Industry: an Updated Review

Influence of different extraction techniques on the extraction of phytochemicals and antioxidant activities from Syzygium cumini (jamun) pomace using Taguchi orthogonal array design: a qualitative and quantitative approach

Ultrasound-Assisted Extraction of Phytochemicals from Java Plum (Syzygium cumini L.) Pomace: Process Optimization, Phytochemical Characterization Using HPLC, FTIR, SEM and Mineral Profiling

Imaging techniques in Agro-industry and their applications, a review

Extraction and screening of kinnow (Citrus reticulata L.) peel phytochemicals, grown in Punjab, India

Storage Stability Evaluation of Liquid Jaggery Incorporated Pumpkin Toffee Under Different Packaging Conditions

Development, characterization, and shelf life studies of phytonutrient-rich date bar from immature dates (Pheonix dactylifera L.)

Physicochemical Assessment, Characterization, Antioxidant and Antimicrobial Potential Study of Essential Oil Extracted from the Peel of Different Galgal (Citrus Pseudolimon) Cultivars

Autoclave-Assisted Steam Blanching of Sugarcane Bites: Effect on Enzymatic Activity, Color Values, Phytochemical Profile, and Organoleptic Quality

A cost effective technology for isolation of potato starch and its utilization in formulation of ready to cook, non cereal, and non glutinous soup mix

Congenital Cholesteatoma in A Case of Congenital Aural Atresia: A Case Report

The influence of conventional and novel blanching methods on potato granules, phytochemicals, and thermal properties of colored varieties

Molecular Evolution of Severe Acute Respiratory Syndrome Coronavirus 2: Hazardous and More Hazardous Strains Behind the Coronavirus Disease 2019 Pandemic and Their Targeting by Drugs and Vaccines

A Tomato Pomace Enriched Gluten-Free Ready-to-Cook Snack’s Nutritional Profile, Quality, and Shelf Life Evaluation

Development and characterisation of packing, microstructural, physico‐ and phytochemical attributes of potential functional jamun (Syzygium cumini L.)pomace powder for direct compression: high antioxidant nutraceutical tablets

Autophagy Induction by Scutellaria Flavones in Cancer: Recent Advances

Enhanced functional properties and shelf stability of cookies by fortification of kinnow derived phytochemicals and residues

Immunoaffinity liquid chromatography–tandem mass spectrometry detection of nitrotyrosine in biological fluids: Development of a clinically translatable biomarker

Exploration of potato starches from non-commercial cultivars in ready to cook instant non cereal, non glutinous pudding mix

New insights into water-in-oil-in-water (W/O/W) double emulsions: Properties, fabrication, instability mechanism, and food applications

Biofortification: A new approach to eradicate hidden hunger

Evolution of Indian Frozen French Fry Industry: Industrial Constraints, Challenges and Future Prospects

Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review

Fast Block LMS and RLS-Based Parameter Estimation and Two-Dimensional Imaging in Monostatic MIMO RADAR Systems With Multiple Mobile Targets

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