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Asymmetric homogeneous hydrogenations at scale

Chemical Society reviews, 2012-04, Vol.41 (8), p.334-338

2012

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Asymmetric homogeneous hydrogenations at scale

Chemical Society reviews, 2012, Vol.41 (8), p.3340

2012

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New developments in the Peterson olefination reaction

Chemical Society reviews, 2002-05, Vol.31 (3), p.195-200

2002

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1,2-Amino Alcohols and Their Heterocyclic Derivatives as Chiral Auxiliaries in Asymmetric Synthesis

Chemical reviews, 1996-03, Vol.96 (2), p.835-876

1996

Volltextzugriff (PDF)

The Emotional Impact and Behavioral Consequences of Post-M&A Integration: An Ethnographic Case Study in the Software Industry

Journal of contemporary ethnography, 2011-04, Vol.40 (2), p.199-230

Ager, David L.

2011

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Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend

Journal of medicinal food, 2011-07, Vol.14 (7-8), p.702

2011

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Improvement of joint range of motion (ROM) and reduction of chronic pain after consumption of an ergothioneine-containing nutritional supplement

Preventive medicine, 2012-05, Vol.54, p.S83-S89

2012

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An Epoxidation Approach to a Chiral Lactone: Application of the Shi Epoxidation

Organic process research & development, 2007-01, Vol.11 (1), p.44-51

2007

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Consumption of dried apple peel powder increases joint function and range of motion

Journal of medicinal food, 2014-11, Vol.17 (11), p.1204

2014

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Aqueous Graphene Dispersions–Optical Properties and Stimuli-Responsive Phase Transfer

ACS nano, 2014-11, Vol.8 (11), p.11191-11205

2014

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Amine–boranes: effective reducing agents for the deracemisation of dl-amino acids using l-amino acid oxidase from Proteus myxofaciens

Tetrahedron letters, 2002-01, Vol.43 (4), p.707-710

2002

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Convenient and direct preparation of tertiary phosphines via nickel-catalysed cross-coupling

Chemical communications (Cambridge, England), 1997 (24), p.2359-2360

1997

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Reductions of Aromatic Amino Acids and Derivatives

Organic process research & development, 2003-03, Vol.7 (2), p.164-167

2003

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Asymmetric Hydrogenation of Ketones Catalyzed by RuII-bicp Complexes

Angewandte Chemie (International ed.), 2004-05, Vol.43 (21), p.2816-2819

2004

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Commercial, Synthetic Nonnutritive Sweeteners

Angewandte Chemie (International ed.), 1998-08, Vol.37 (13-14), p.1802-1817

1998

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Novel biosynthetic routes to non-proteinogenic amino acids as chiral pharmaceutical intermediates

Journal of molecular catalysis. B, Enzymatic, 2001-01, Vol.11 (4-6), p.199-205

2001

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ChemInform Abstract: Popular Synthetic Approaches to Pharmaceuticals

ChemInform, 2015-05, Vol.46 (21), p.no-no

Ager, David J.

2015

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William Standish Knowles (1917-2012)

Angewandte Chemie (International ed.), 2012-09, Vol.51 (38), p.9483-9484

International ed. in English, 2012

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The Synthesis of the High-Potency Sweetener, NC-00637. Part 2: Preparation of the Pyridine Moiety

Organic process research & development, 2004-01, Vol.8 (1), p.62-71

2004

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The Synthesis of the High-Potency Sweetener, NC-00637. Part 1: The Synthesis of (S)-2-Methylhexanoic Acid

Organic process research & development, 2003-05, Vol.7 (3), p.369-378

2003

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The Synthesis of the High-Potency Sweetener, NC-00637. Part 3: The Glutamyl Moiety and Coupling Reactions

Organic process research & development, 2004-01, Vol.8 (1), p.72-85

2004

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William Standish Knowles (1917-2012)

Angewandte Chemie, 2012-09, Vol.124 (38), p.9621-9622

2012

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Asymmetric Hydrogenation of Ketones Catalyzed by Ru II –bicp Complexes

Angewandte Chemie International Edition, 2004-05, Vol.43 (21), p.2816-2819

2004

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Synthesis of Unnatural/Nonproteinogenic α‐Amino Acids

Amino Acids, Peptides and Proteins in Organic Chemistry, 2009, p.495-526

2009

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William Standish Knowles (1917–2012)

Angewandte Chemie, 2012-09, Vol.124 (38), p.9621-9622

2012

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Asymmetric homogeneous hydrogenations at scale

Asymmetric homogeneous hydrogenations at scale

New developments in the Peterson olefination reaction

1,2-Amino Alcohols and Their Heterocyclic Derivatives as Chiral Auxiliaries in Asymmetric Synthesis

The Emotional Impact and Behavioral Consequences of Post-M&A Integration: An Ethnographic Case Study in the Software Industry

Pain reduction and improvement in range of motion after daily consumption of an açai (Euterpe oleracea Mart.) pulp-fortified polyphenolic-rich fruit and berry juice blend

Improvement of joint range of motion (ROM) and reduction of chronic pain after consumption of an ergothioneine-containing nutritional supplement

An Epoxidation Approach to a Chiral Lactone: Application of the Shi Epoxidation

Consumption of dried apple peel powder increases joint function and range of motion

Aqueous Graphene Dispersions–Optical Properties and Stimuli-Responsive Phase Transfer

Amine–boranes: effective reducing agents for the deracemisation of dl-amino acids using l-amino acid oxidase from Proteus myxofaciens

Convenient and direct preparation of tertiary phosphines via nickel-catalysed cross-coupling

Reductions of Aromatic Amino Acids and Derivatives

Asymmetric Hydrogenation of Ketones Catalyzed by RuII-bicp Complexes

Commercial, Synthetic Nonnutritive Sweeteners

Novel biosynthetic routes to non-proteinogenic amino acids as chiral pharmaceutical intermediates

ChemInform Abstract: Popular Synthetic Approaches to Pharmaceuticals

William Standish Knowles (1917-2012)

The Synthesis of the High-Potency Sweetener, NC-00637. Part 2: Preparation of the Pyridine Moiety

The Synthesis of the High-Potency Sweetener, NC-00637. Part 1: The Synthesis of (S)-2-Methylhexanoic Acid

The Synthesis of the High-Potency Sweetener, NC-00637. Part 3: The Glutamyl Moiety and Coupling Reactions

William Standish Knowles (1917-2012)

Asymmetric Hydrogenation of Ketones Catalyzed by Ru II –bicp Complexes

Synthesis of Unnatural/Nonproteinogenic α‐Amino Acids

William Standish Knowles (1917–2012)

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