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Diet–animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants

British journal of nutrition, 2015-04, Vol.113 (7), p.1158-1169

2015

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The chemical composition of carcasses can be predicted from proxy traits in finishing male beef cattle: A meta-analysis

Meat science, 2016-09, Vol.119, p.174-184

2016

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Development of the Pasture Simulation Model for assessing livestock production under climate change

Agriculture, ecosystems & environment, 2011-11, Vol.144 (1), p.69-91

2011

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Enteric methane production and greenhouse gases balance of diets differing in concentrate in the fattening phase of a beef production system

Journal of animal science, 2011-08, Vol.89 (8), p.2518

2011

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Effect of grass or concentrate feeding systems on lamb carcass and meat quality

Meat science, 2002-10, Vol.62 (2), p.179-185

2002

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A dynamic bio-economic model to simulate optimal adjustments of suckler cow farm management to production and market shocks in France

Agricultural systems, 2009-10, Vol.102 (1), p.77-88

2009

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Impact of animal and management factors on collagen characteristics in beef: a meta-analysis approach

Animal (Cambridge, England), 2013-07, Vol.7 (7), p.1208-1218

2013

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Modeling of intramuscular lipids in different muscles in bulls, steers, and cows

Journal of animal science, 2015-10, Vol.93 (10), p.5073

2015

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Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons

Journal of animal physiology and animal nutrition, 2017-10, Vol.101 (5), p.949-963

2017

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Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle

Journal of animal science, 2008-11, Vol.86 (11), p.2872

2008

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Subcutaneous body lipids affect cyclicity and estrus behavior in primiparous Charolais cows

Animal reproduction science, 2013-08, Vol.140 (3-4), p.115-123

2013

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A model predicting the seasonal dynamics of intake and production for suckler cows and their calves fed indoors or at pasture

Animal feed science and technology, 2008, Vol.143 (1), p.256-279

2008

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CompoCow: a predictive model to estimate variations in body composition and the energy requirements of cull cows during finishing

The Journal of agricultural science, 2008-06, Vol.146 (3), p.251-265

2008

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Modelling the reproductive efficiency in a beef cow herd: effect of calving date, bull exposure and body condition at calving on the calving–conception interval and calving distribution

The Journal of agricultural science, 2008-04, Vol.146 (2), p.143-161

2008

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Comparison of methods to evaluate the chemical composition of carcass from beef cattle

Advances in animal biosciences, 2017-10, Vol.8 (s1), p.s22-s27

2017

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Contribution de l'élevage bovin aux émissions de GES et au stockage de carbone selon les systèmes de production

Fourrages, 2013 (215), p.181-191

2013

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Effect of age at castration on animal performance, muscle characteristics and meat quality traits in 26-month-old Charolais steers

Livestock science, 2009, Vol.120 (1), p.116-126

2009

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Comparative analysis of two dynamic mechanistic models of beef cattle growth

Animal feed science and technology, 2008, Vol.143 (1), p.220-241

2008

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Modelling cattle population as lifetime trajectories driven by management options: A way to better integrate beef and milk production in emissions assessment

Livestock science, 2014-07, Vol.165, p.167-180

2014

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Changes in calculated residual energy in variable nutritional environments: An indirect approach to apprehend suckling beef cows’ robustness

Livestock science, 2015-06, Vol.176, p.75-84

2015

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Effects of grass feeding systems on ruminant meat colour and flavour. A review

Animal research, 2001-05, Vol.50 (3), p.185-200

2001

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A mechanistic dynamic model to estimate beef cattle growth and body composition: 1. Model description

Agricultural systems, 2004-07, Vol.81 (1), p.1-15

2004

Volltextzugriff (PDF)

Corrigendum to “Subcutaneous body lipids affect cyclicity and estrus behavior in primiparous Charolais cows” [Anim. Reprod. Sci. 140 (2013) 115–123]

Animal reproduction science, 2014-05, Vol.146 (3-4), p.238-238

2014

Volltextzugriff (PDF)

Modelling the reproductive efficiency in a beef cow herd : effect of calving date, bull exposure and body condition at calving on the calving-conception interval and calving distribution: Modelling Animal Systems

The Journal of agricultural science, 2008, Vol.146, p.143-161

2008

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Relationship between rearing practices and eating quality traits of the muscle rectus abdominis of Charolais heifers

Livestock science, 2007-09, Vol.111 (3), p.242-254

2007

Volltextzugriff (PDF)

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Diet–animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants

The chemical composition of carcasses can be predicted from proxy traits in finishing male beef cattle: A meta-analysis

Development of the Pasture Simulation Model for assessing livestock production under climate change

Enteric methane production and greenhouse gases balance of diets differing in concentrate in the fattening phase of a beef production system

Effect of grass or concentrate feeding systems on lamb carcass and meat quality

A dynamic bio-economic model to simulate optimal adjustments of suckler cow farm management to production and market shocks in France

Impact of animal and management factors on collagen characteristics in beef: a meta-analysis approach

Modeling of intramuscular lipids in different muscles in bulls, steers, and cows

Influence of the calf presence during milking on dairy performance, milk fatty acid composition, lipolysis and cheese composition in Salers cows during winter and grazing seasons

Meta-analysis of the effect of animal maturity on muscle characteristics in different muscles, breeds, and sexes of cattle

Subcutaneous body lipids affect cyclicity and estrus behavior in primiparous Charolais cows

A model predicting the seasonal dynamics of intake and production for suckler cows and their calves fed indoors or at pasture

CompoCow: a predictive model to estimate variations in body composition and the energy requirements of cull cows during finishing

Modelling the reproductive efficiency in a beef cow herd: effect of calving date, bull exposure and body condition at calving on the calving–conception interval and calving distribution

Comparison of methods to evaluate the chemical composition of carcass from beef cattle

Contribution de l'élevage bovin aux émissions de GES et au stockage de carbone selon les systèmes de production

Effect of age at castration on animal performance, muscle characteristics and meat quality traits in 26-month-old Charolais steers

Comparative analysis of two dynamic mechanistic models of beef cattle growth

Modelling cattle population as lifetime trajectories driven by management options: A way to better integrate beef and milk production in emissions assessment

Changes in calculated residual energy in variable nutritional environments: An indirect approach to apprehend suckling beef cows’ robustness

Effects of grass feeding systems on ruminant meat colour and flavour. A review

A mechanistic dynamic model to estimate beef cattle growth and body composition: 1. Model description

Corrigendum to “Subcutaneous body lipids affect cyclicity and estrus behavior in primiparous Charolais cows” [Anim. Reprod. Sci. 140 (2013) 115–123]

Modelling the reproductive efficiency in a beef cow herd : effect of calving date, bull exposure and body condition at calving on the calving-conception interval and calving distribution: Modelling Animal Systems

Relationship between rearing practices and eating quality traits of the muscle rectus abdominis of Charolais heifers

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