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Multicast Scheduling and Resource Allocation Algorithms for OFDMA-Based Systems: A Survey

IEEE Communications surveys and tutorials, 2013-01, Vol.15 (1), p.240-254

2013

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effects of baobab pulp powder on the micro flora involved in tempe fermentation

European food research & technology, 2005-02, Vol.220 (2), p.187-190

2005

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Responses of the African-European equatorial-, low-, mid-, and high-latitude ionosphere to geomagnetic storms of 2013, 2015 St Patrick’s Days, 1 June 2013, and 7 October 2015

Advances in space research, 2023-08, Vol.72 (3), p.775-789

2023

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Selection of starter cultures for the production of ugba, a fermented soup condiment

European food research & technology, 2002-08, Vol.215 (2), p.176-180

2002

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Microbial deterioration of traditional alcoholic beverages in Nigeria

Food research international, 1999-01, Vol.32 (3), p.163-167

1999

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Microbiological Studies on the Production of Oso: A Condiment Made from Fermenting Seeds of Cathormion altissimum

Journal of herbs, spices & medicinal plants, 2007-01, Vol.12 (1-2), p.129-138

2007

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Microbiological Assessment of Commercial Yogurt Sold in Ota Metropolis, Ogun State, Nigeria

IOP conference series. Earth and environmental science, 2018-12, Vol.210 (1), p.12019

2018

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Phytase activity of Lactobacillus plantarum strains from fufu-fermented cassava

Tropical science, 2004-12, Vol.44 (4), p.184-186

2004

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Microbiology of the production of Oso, a condiment made by fermenting seeds of Cathormion altissimum

Tropical science, 2004-12, Vol.44 (4), p.187-189

2004

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Haematological and Serum Biochemical Characteristics of Hacco Cocks Fed Cocoabean Shell Supplemented with Vitamin E and Beta-Glucan

Pakistan journal of nutrition : PJN, 2012-08, Vol.11 (9), p.871-875

2012

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Structural and Rheological Properties of Exopolysaccharides Produced by Some Lactic Acid Bacterial Strains Isolated from Palm Wine

Biotechnology Journal International, 2023-04, Vol.27 (2), p.1-14

2023

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Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria

European food research & technology, 2002-05, Vol.214 (5), p.405-407

2002

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Adaptive resource allocation in multicast OFDMA transmissions using scalable amortize factor

2012 Fourth International Conference on Ubiquitous and Future Networks (ICUFN), 2012, p.255-260

2012

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Consumption of Microwaved Food induces Oxidative Stress in the Liver and Brain of Sprague-Dawley Rats

IOSR Journal of Environmental Science, Toxicology and Food Technology, 2014, Vol.8 (7), p.21-24

2014

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Effect of L. plantarum and carbohydrase on microbes and composition of T. procumbens silage

Archivos de zootecnia, 2007, Vol.56 (214), p.145-156

2007

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Effectiveness of Chlorinated Water, Sodium Hypochlorite, Sodium Chloride and Sterile Distilled Water in Killing Pathogenic Bacteria on Fresh Produce

Journal of Science and Sustainable Development, 2011-07, Vol.3 (1)

2011

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Evaluation of Pathogenic Bacteria Associated with Fresh Produce obtained from Selected Markets in Abeokuta

Journal of Science and Sustainable Development, 2013-06, Vol.4 (1), p.75-81

2013

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Microbiological Safety of Ready-to-eat Foods Sold in Primary Schools in Abeokuta, South-West Nigeria

Journal of Science and Sustainable Development, 2013-06, Vol.5 (1), p.65-73

2013

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Impact of different isothermal aging conditions on the IMC layer growth and shear strength of MWCNT-reinforced Sn–5Sb solder composites on Cu substrate

Journal of alloys and compounds, 2019-11, Vol.808, p.151714, Article 151714

2019

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Assessment of hypoxemia among young adults with sickle cell anaemia in steady state in southwestern Nigeria: a crosssectional study

BMC research notes, 2024-04, Vol.17 (1), p.100-100, Article 100

2024

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Influence of a Training Module on the Knowledge of Midwives Concerning Postpartum Warning Signs at the Primary Health Care Level in Osun State, Nigeria

Annals of Health Research (Onabanjo University Teaching Hospital), 2024-03, Vol.10 (1), p.12-19

2024

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Methanolic Moringa oleifera leaf extract protects against epithelial barrier damage and enteric bacterial translocation in intestinal I/R: Possible role of caspase 3

Frontiers in pharmacology, 2022-09, Vol.13, p.989023-989023

2022

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Glutamine prevents upregulation of NF-kB signaling and caspase 3 activation in ischaemia/reperfusion-induced testicular damage: An animal model

Biomedicine & pharmacotherapy, 2022-06, Vol.150, p.113056-113056, Article 113056

2022

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Sustainable valorisation of agri-food waste from open-air markets in Kampala, Uganda via standalone and integrated waste conversion technologies

Biomass & bioenergy, 2023-05, Vol.172, p.106752, Article 106752

2023

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Comparison of the effectiveness of levonorgestrel intrauterine system and dienogest in the management of adenomyosis: A systematic review and meta-analysis

European journal of obstetrics & gynecology and reproductive biology, 2024-09, Vol.300, p.230-239

2024

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Multicast Scheduling and Resource Allocation Algorithms for OFDMA-Based Systems: A Survey

effects of baobab pulp powder on the micro flora involved in tempe fermentation

Responses of the African-European equatorial-, low-, mid-, and high-latitude ionosphere to geomagnetic storms of 2013, 2015 St Patrick’s Days, 1 June 2013, and 7 October 2015

Selection of starter cultures for the production of ugba, a fermented soup condiment

Microbial deterioration of traditional alcoholic beverages in Nigeria

Microbiological Studies on the Production of Oso: A Condiment Made from Fermenting Seeds of Cathormion altissimum

Microbiological Assessment of Commercial Yogurt Sold in Ota Metropolis, Ogun State, Nigeria

Phytase activity of Lactobacillus plantarum strains from fufu-fermented cassava

Microbiology of the production of Oso, a condiment made by fermenting seeds of Cathormion altissimum

Haematological and Serum Biochemical Characteristics of Hacco Cocks Fed Cocoabean Shell Supplemented with Vitamin E and Beta-Glucan

Structural and Rheological Properties of Exopolysaccharides Produced by Some Lactic Acid Bacterial Strains Isolated from Palm Wine

Production of exopolysaccharides by lactic acid bacteria isolated from traditional fermented foods in Nigeria

Adaptive resource allocation in multicast OFDMA transmissions using scalable amortize factor

Consumption of Microwaved Food induces Oxidative Stress in the Liver and Brain of Sprague-Dawley Rats

Effect of L. plantarum and carbohydrase on microbes and composition of T. procumbens silage

Effectiveness of Chlorinated Water, Sodium Hypochlorite, Sodium Chloride and Sterile Distilled Water in Killing Pathogenic Bacteria on Fresh Produce

Evaluation of Pathogenic Bacteria Associated with Fresh Produce obtained from Selected Markets in Abeokuta

Microbiological Safety of Ready-to-eat Foods Sold in Primary Schools in Abeokuta, South-West Nigeria

Impact of different isothermal aging conditions on the IMC layer growth and shear strength of MWCNT-reinforced Sn–5Sb solder composites on Cu substrate

Assessment of hypoxemia among young adults with sickle cell anaemia in steady state in southwestern Nigeria: a crosssectional study

Influence of a Training Module on the Knowledge of Midwives Concerning Postpartum Warning Signs at the Primary Health Care Level in Osun State, Nigeria

Methanolic Moringa oleifera leaf extract protects against epithelial barrier damage and enteric bacterial translocation in intestinal I/R: Possible role of caspase 3

Glutamine prevents upregulation of NF-kB signaling and caspase 3 activation in ischaemia/reperfusion-induced testicular damage: An animal model

Sustainable valorisation of agri-food waste from open-air markets in Kampala, Uganda via standalone and integrated waste conversion technologies

Comparison of the effectiveness of levonorgestrel intrauterine system and dienogest in the management of adenomyosis: A systematic review and meta-analysis

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