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Development of learning instructions on mathematics learning based on M-APOS to improve problem-solving ability of grade VII students of middle school / MTs

Journal of physics. Conference series, 2020-02, Vol.1470 (1), p.12064

2020

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The effects of nano encapsulated Syzygium Polyanthum leaves extract inclusion in drinking water

IOP conference series. Earth and environmental science, 2022-06, Vol.1041 (1), p.12063

2022

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Preparation of LaMnO3/TiO2/NGP composites for methylene blue dye removal via adsorption and photosonocatalysis

Journal of physics. Conference series, 2021-01, Vol.1725 (1)

2021

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EFFECTIVENESS OF CLASSIFICATION METHOD AND COLOR SYMBOL SCHEME ON CHOROPLETH MAP OF POPULATION DENSITY IN SPECIAL REGION OF YOGYAKARTA

International archives of the photogrammetry, remote sensing and spatial information sciences., 2019-10, Vol.XLII-4/W16, p.55-61

'Afifah, Z. N.

2019

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Optimizing antioxidant properties of salam (Syzygium polyanthum) leaf extract through nanoencapsulation technology

IOP conference series. Earth and environmental science, 2021-03, Vol.686 (1), p.12040

2021

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In vitro antibacterial activities of Syzygium polyanthum leaves extract-nanoparticle against Salmonella typhimurium, Escherchia coli, and Lactobacillus acidophilus

IOP conference series. Earth and environmental science, 2021-06, Vol.782 (2), p.22093

2021

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Synthesis and characterization of Fe-doped ZnO/Graphene nanocomposites and their photocatalytic efficiency to degrade methyl orange

Journal of physics. Conference series, 2021-01, Vol.1725 (1), p.12007

2021

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Shelf-life prediction of pineapple dodol packed with edible film using accelerated shelf life tests

IOP conference series. Earth and environmental science, 2021-04, Vol.733 (1), p.12119

2021

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Synthesis and Characterization of Cellulose Acetate Membrane from Cassava Peel for Microfiltration

Nature environment and pollution technology, 2023-09, Vol.22 (3), p.1513-1518

2023

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LaMnO3/ZnO/NGP composite: synthesis, characterization and its application for wastewater treatment

Journal of physics. Conference series, 2020-01, Vol.1442 (1)

2020

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Optimization of Naïve Bayes uses the genetic algorithm for classification data

Journal of physics. Conference series, 2021-06, Vol.1918 (4), p.42039

2021

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Quality assessment of dry noodles made from blend of mocaf flour, rice flour and corn flour

IOP conference series. Earth and environmental science, 2017-12, Vol.101 (1), p.12021

2017

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The effect of pre-drying treatments on the quality of dehydrated ground beef

IOP conference series. Earth and environmental science, 2021-11, Vol.924 (1), p.12006

2021

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Evaluation of aqueous extract of robusta coffee (Coffea canephora) leaves for controlling Argulus japonicus infestation on common carp seed

IOP conference series. Earth and environmental science, 2020-02, Vol.441 (1), p.12084

2020

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Pumpkin flour effects on antioxidant activity, texture, and sensory attributes of flat tubers noodle

IOP conference series. Materials Science and Engineering, 2021-01, Vol.1011 (1), p.12007

2021

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Community-based irrigation management in Indonesia (Case study: Musi Rawas Regency, Bandung Regency, and Soppeng Regency)

IOP conference series. Earth and environmental science, 2024-04, Vol.1318 (1), p.12015

2024

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The Influence of TiO2 Nanoparticles on LaFeO3 TiO2 Nanocomposites for Reduction of Aqueous Organic Dyes

Journal of physics. Conference series, 2016-11, Vol.776 (1), p.12002

2016

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Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

Journal of food quality, 2020, Vol.2020, p.1-6

2020

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The Influence of Drying Temperature to The Physicochemical, Thermal and Rheological Characteristics of Dried Tomato Powder

BIO web of conferences, 2023-01, Vol.69, p.1022

2023

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Comparative study of community-based composters, a case study in West Bandung Regency, West Java - Indonesia

IOP conference series. Earth and environmental science, 2019-11, Vol.361 (1), p.12013

2019

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Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)

Journal of food quality, 2022-01, Vol.2022, p.1-8

2022

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Evaluation of Plasticizer Addition in Composite Edible Coating on Quality of Fresh-Cut Mangoes during Storage

IOP conference series. Earth and environmental science, 2019-04, Vol.251 (1), p.12029

2019

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Effect of Crystallite Structure and Graphene Incorporation on Photocatalytic Performance of LaFeO3

IOP conference series. Materials Science and Engineering, 2017-05, Vol.202 (1)

2017

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Accelerated shelf life testing of mocatilla chip using critical moisture content approach and models of sorption Isotherms

IOP conference series. Materials Science and Engineering, 2021-01, Vol.1011 (1), p.12023

2021

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The effect of instanization methods on rehydrated instant bose characteristics

IOP conference series. Earth and environmental science, 2022-02, Vol.980 (1), p.12028

2022

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Development of learning instructions on mathematics learning based on M-APOS to improve problem-solving ability of grade VII students of middle school / MTs

The effects of nano encapsulated Syzygium Polyanthum leaves extract inclusion in drinking water

Preparation of LaMnO3/TiO2/NGP composites for methylene blue dye removal via adsorption and photosonocatalysis

EFFECTIVENESS OF CLASSIFICATION METHOD AND COLOR SYMBOL SCHEME ON CHOROPLETH MAP OF POPULATION DENSITY IN SPECIAL REGION OF YOGYAKARTA

Optimizing antioxidant properties of salam (Syzygium polyanthum) leaf extract through nanoencapsulation technology

In vitro antibacterial activities of Syzygium polyanthum leaves extract-nanoparticle against Salmonella typhimurium, Escherchia coli, and Lactobacillus acidophilus

Synthesis and characterization of Fe-doped ZnO/Graphene nanocomposites and their photocatalytic efficiency to degrade methyl orange

Shelf-life prediction of pineapple dodol packed with edible film using accelerated shelf life tests

Synthesis and Characterization of Cellulose Acetate Membrane from Cassava Peel for Microfiltration

LaMnO3/ZnO/NGP composite: synthesis, characterization and its application for wastewater treatment

Optimization of Naïve Bayes uses the genetic algorithm for classification data

Quality assessment of dry noodles made from blend of mocaf flour, rice flour and corn flour

The effect of pre-drying treatments on the quality of dehydrated ground beef

Evaluation of aqueous extract of robusta coffee (Coffea canephora) leaves for controlling Argulus japonicus infestation on common carp seed

Pumpkin flour effects on antioxidant activity, texture, and sensory attributes of flat tubers noodle

Community-based irrigation management in Indonesia (Case study: Musi Rawas Regency, Bandung Regency, and Soppeng Regency)

The Influence of TiO2 Nanoparticles on LaFeO3 TiO2 Nanocomposites for Reduction of Aqueous Organic Dyes

Glycemic Index, Starch, and Protein Digestibility in Tempeh Gembus Cookies

The Influence of Drying Temperature to The Physicochemical, Thermal and Rheological Characteristics of Dried Tomato Powder

Comparative study of community-based composters, a case study in West Bandung Regency, West Java - Indonesia

Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)

Evaluation of Plasticizer Addition in Composite Edible Coating on Quality of Fresh-Cut Mangoes during Storage

Effect of Crystallite Structure and Graphene Incorporation on Photocatalytic Performance of LaFeO3

Accelerated shelf life testing of mocatilla chip using critical moisture content approach and models of sorption Isotherms

The effect of instanization methods on rehydrated instant bose characteristics

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