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Comparison of Antibacterial Activities of Korean Pine ( Pinus densiflora ) Needle Steam Distillation Extract on Escherichia coli and Staphylococcus aureus Focusing on Membrane Fluidity and Genes Involved in Membrane Lipids and Stress

Molecules (Basel, Switzerland), 2023-12, Vol.29 (1), p.165

2023

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Aging extension and modifications of lipid metabolism in the monogonont rotifer Brachionus koreanus under chronic caloric restriction

Scientific reports, 2018-01, Vol.8 (1), p.1741-9, Article 1741

2018

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Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions

Journal of food quality, 2023-08, Vol.2023, p.1-16

2023

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Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron

Toxins, 2022-10, Vol.14 (11), p.737

2022

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Effects of salinity on growth, fatty acid synthesis, and expression of stress response genes in the cyclopoid copepod Paracyclopina nana

Aquaculture, 2017-03, Vol.470, p.182-189

2017

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Beneficial effects of Allium sativum L. stem extract on lipid metabolism and antioxidant status in obese mice fed a high-fat diet

Journal of the science of food and agriculture, 2013-08, Vol.93 (11), p.2749-2757

2013

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Removal of Aflatoxin B1 by Edible Mushroom-Forming Fungi and Its Mechanism

Toxins, 2021-09, Vol.13 (9), p.668

2021

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Analyses of the Chemical Composition of Plasma-Activated Water and Its Potential Applications for Vaginal Health

Biomedicines, 2023-11, Vol.11 (12), p.3121

2023

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Effects of temperature on growth and fatty acid synthesis in the cyclopoid copepod Paracyclopina nana

Fisheries science, 2017-09, Vol.83 (5), p.725-734

2017

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Genome-wide identification of nuclear receptor (NR) superfamily genes in the copepod Tigriopus japonicus

BMC genomics, 2014-11, Vol.15 (1), p.993-993, Article 993

2014

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Effects of Bacillus Subtilis-Fermented White Sword Bean Extract on Adipogenesis and Lipolysis of 3T3-L1 Adipocytes

Foods, 2021-06, Vol.10 (6), p.1423

2021

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A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milk

Ultrasonics sonochemistry, 2021-03, Vol.71, p.105382, Article 105382

2021

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Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea

Food Science and Biotechnology, 2017, 26(2), , pp.545-548

2017

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Experimental investigation of the thermal and disinfection performances of a novel hydrodynamic cavitation reactor

Ultrasonics sonochemistry, 2018-12, Vol.49, p.13-23

2018

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Protective Effect of Chlorella vulgaris against Lead-Induced Oxidative Stress in Rat Brains

Journal of Health Science, 2011, Vol.57(3), pp.245-254

2011

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Meta-analysis of randomized controlled trials on calcium supplements and dairy products for changes in body weight and obesity indices

International journal of food sciences and nutrition, 2021-07, Vol.72 (5), p.615-631

2021

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Protective effects of Chlorella vulgaris on liver toxicity in cadmium-administered rats

Journal of medicinal food, 2008-09, Vol.11 (3), p.479

2008

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Influence of family and social detachment on city-dwelling elderly demographic’s risk factors for malnutrition in South Korea: Social detachment and elderly’ malnutrition

Journal of gerontology and geriatrics, 2023-12, p.1-9

2023

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Protective effects of Quercus salicina blume leaves aqueous extracts against cadmium-induced oxidative stress and cell cytotoxicity in HK-2 cells

Functional foods in health and disease, 2023-11, Vol.13 (11), p.648

2023

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A brominated flame retardant 2,2⿲,4,4⿲ tetrabrominated diphenyl ether (BDE-47) leads to lipogenesis in the copepod Tigriopus japonicus

Aquatic toxicology, 2016-09, Vol.178, p.19-26

2016

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RNA-seq based whole transcriptome analysis of the cyclopoid copepod Paracyclopina nana focusing on xenobiotics metabolism

Comparative biochemistry and physiology. Part D, Genomics & proteomics, 2015-09, Vol.15, p.12-19

2015

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Identification of insulin-like peptide 1 (ILP1) gene and its expression in response to different food sources in the intertidal copepod Tigriopus japonicus

Fisheries science, 2015-05, Vol.81 (3), p.495-504

2015

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Genistein may prevent cadmium induced bone loss in ovariectomized rats

Journal of Medicinal Food, 2003, 6(4), , pp.337-343

2003

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In vitro investigation of antioxidant and anti-apoptotic activities of Korean wild edible vegetable extracts and their correlation with apoptotic gene expression in HepG2 cells

Food chemistry, 2011-03, Vol.125 (2), p.483-487

2011

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Effects of temperature, pH, and relative humidity on the growth of Penicillium paneum OM1 isolated from pears and its patulin production

Fungal biology, 2024-06, Vol.128 (4), p.1885-1897

2024

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Comparison of Antibacterial Activities of Korean Pine ( Pinus densiflora ) Needle Steam Distillation Extract on Escherichia coli and Staphylococcus aureus Focusing on Membrane Fluidity and Genes Involved in Membrane Lipids and Stress

Aging extension and modifications of lipid metabolism in the monogonont rotifer Brachionus koreanus under chronic caloric restriction

Hygienic Evaluation of Electrolyzed or Ozonated Water-Washed Apples Stored under Different Temperatures and Relative Humidity Conditions

Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron

Effects of salinity on growth, fatty acid synthesis, and expression of stress response genes in the cyclopoid copepod Paracyclopina nana

Beneficial effects of Allium sativum L. stem extract on lipid metabolism and antioxidant status in obese mice fed a high-fat diet

Removal of Aflatoxin B1 by Edible Mushroom-Forming Fungi and Its Mechanism

Analyses of the Chemical Composition of Plasma-Activated Water and Its Potential Applications for Vaginal Health

Effects of temperature on growth and fatty acid synthesis in the cyclopoid copepod Paracyclopina nana

Genome-wide identification of nuclear receptor (NR) superfamily genes in the copepod Tigriopus japonicus

Effects of Bacillus Subtilis-Fermented White Sword Bean Extract on Adipogenesis and Lipolysis of 3T3-L1 Adipocytes

A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milk

Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea

Experimental investigation of the thermal and disinfection performances of a novel hydrodynamic cavitation reactor

Protective Effect of Chlorella vulgaris against Lead-Induced Oxidative Stress in Rat Brains

Meta-analysis of randomized controlled trials on calcium supplements and dairy products for changes in body weight and obesity indices

Protective effects of Chlorella vulgaris on liver toxicity in cadmium-administered rats

Influence of family and social detachment on city-dwelling elderly demographic’s risk factors for malnutrition in South Korea: Social detachment and elderly’ malnutrition

Protective effects of Quercus salicina blume leaves aqueous extracts against cadmium-induced oxidative stress and cell cytotoxicity in HK-2 cells

A brominated flame retardant 2,2⿲,4,4⿲ tetrabrominated diphenyl ether (BDE-47) leads to lipogenesis in the copepod Tigriopus japonicus

RNA-seq based whole transcriptome analysis of the cyclopoid copepod Paracyclopina nana focusing on xenobiotics metabolism

Identification of insulin-like peptide 1 (ILP1) gene and its expression in response to different food sources in the intertidal copepod Tigriopus japonicus

Genistein may prevent cadmium induced bone loss in ovariectomized rats

In vitro investigation of antioxidant and anti-apoptotic activities of Korean wild edible vegetable extracts and their correlation with apoptotic gene expression in HepG2 cells

Effects of temperature, pH, and relative humidity on the growth of Penicillium paneum OM1 isolated from pears and its patulin production

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