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Effects of Black Pepper (Piper nigrum L.) Chloroform Extract on the Enzymatic Activity and Metabolism of Escherichia coli and Staphylococcus aureus

Journal of food quality, 2018-01, Vol.2018 (2018), p.1-9

2018

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Correction: Opportunities within the meat supply chain in Africa-The case of beef production in Northern Ghana

PloS one, 2024-02, Vol.19 (2), p.e0298803

2024

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Incidence and antimicrobial susceptibility of Escherichia coli isolated from beef (meat muscle, liver and kidney) samples in Wa Abattoir, Ghana

Cogent food & agriculture, 2020, Vol.6 (1), p.1718269

2020

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Effect of different packaging materials on storage stability of Gardenia erubescens Stapf. & Hutch. dried fruits and powder

Applied Food Research, 2022-12, Vol.2 (2), p.100143, Article 100143

2022

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Antimicrobial resistance and virulent nature of Escherichia coli from an abattoir and retail market in Ghana

Cogent food & agriculture, 2024-12, Vol.10 (1)

2024

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Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples

Microorganisms (Basel), 2022-07, Vol.10 (7), p.1335

2022

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Cured characteristics of non-nitrite-ham produced with Ocimum gratissimum as additive

International journal of agricultural research, innovation and technology, 2023-01, Vol.12 (2), p.60-63

2023

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Escherichia coli of Ready-to-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers

Antibiotics (Basel), 2020-12, Vol.9 (12), p.869

2020

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γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk ( dadih ) origin

Veterinary World, 2019-08, Vol.12 (8), p.1352-1357

2019

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Phenotypic Antimicrobial Susceptibility of Escherichia coli from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context

Microorganisms (Basel), 2021-02, Vol.9 (2), p.326

2021

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Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

Veterinary World, 2020-09, Vol.13 (9), p.1922-1927

2020

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Prevalence and antibiotic susceptibility of Staphylococcus aureus isolated from raw and grilled beef in Nyankpala community in the Northern Region of Ghana

Cogent food & agriculture, 2019, Vol.5 (1), p.1671115

2019

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Emerging Perils of Extended Spectrum β-Lactamase Producing Enterobacteriaceae Clinical Isolates in a Teaching Hospital of Nepal

BioMed research international, 2016-01, Vol.2016 (2016), p.1-7

2016

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The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae

Potravinarstvo, 2022-07, Vol.16, p.279-286

2022

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Helicobacter pylori from Peptic Ulcer Patients in Uganda Is Highly Resistant to Clarithromycin and Fluoroquinolones: Results of the GenoType HelicoDR Test Directly Applied on Stool

BioMed research international, 2017-01, Vol.2017 (2017), p.1-9

2017

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Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia [version 3; peer review: 2 approved, 1 approved with reservations, 1 not approved]

F1000 research, 2019, Vol.7, p.1663

2019

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The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages

Potravinarstvo, 2021-10, Vol.15, p.1039-1048

2021

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The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C

Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology, 2021-05, Vol.16 (1)

2021

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Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety

Foods, 2021-05, Vol.10 (5), p.1011

2021

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Potential probiotic yeast isolated from an Indonesian indigenous fermented fish (Ikan Budu)

Potravinarstvo, 2021-05, Vol.15, p.460-466

2021

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Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana

International journal of food science, 2020, Vol.2020 (2020), p.1-7

2020

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Assessment of selected heavy metal concentration in fresh and grilled beef - A case study in East Legon, Ghana

International journal of one health, 2018, Vol.4, p.40-44

2018

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Prevalence and burden of gastrointestinal parasites of Djallonke sheep in Ayeduase, Kumasi, Ghana

Veterinary World, 2016-04, Vol.9 (4), p.361-364

2016

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Prevalence and antibiotic susceptibility of Salmonella spp. from water sources in Tamale, Ghana

International journal of one health, 2016, Vol.2 (2), p.24-28

2016

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Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia

Food research international, 2012-03, Vol.45 (2), p.947-952

2012

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Effects of Black Pepper (Piper nigrum L.) Chloroform Extract on the Enzymatic Activity and Metabolism of Escherichia coli and Staphylococcus aureus

Correction: Opportunities within the meat supply chain in Africa-The case of beef production in Northern Ghana

Incidence and antimicrobial susceptibility of Escherichia coli isolated from beef (meat muscle, liver and kidney) samples in Wa Abattoir, Ghana

Effect of different packaging materials on storage stability of Gardenia erubescens Stapf. & Hutch. dried fruits and powder

Antimicrobial resistance and virulent nature of Escherichia coli from an abattoir and retail market in Ghana

Antimicrobial Susceptibility and Molecular Characterization of Escherichia coli Recovered from Milk and Related Samples

Cured characteristics of non-nitrite-ham produced with Ocimum gratissimum as additive

Escherichia coli of Ready-to-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers

γ-Aminobutyric acid production by selected lactic acid bacteria isolate of an Indonesian indigenous fermented buffalo milk ( dadih ) origin

Phenotypic Antimicrobial Susceptibility of Escherichia coli from Raw Meats, Ready-to-Eat Meats, and Their Related Samples in One Health Context

Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia

Prevalence and antibiotic susceptibility of Staphylococcus aureus isolated from raw and grilled beef in Nyankpala community in the Northern Region of Ghana

Emerging Perils of Extended Spectrum β-Lactamase Producing Enterobacteriaceae Clinical Isolates in a Teaching Hospital of Nepal

The possibility of a halal mix probiotic medium for the cultivation of Lactobacillus plantarum N16 and Saccharomyces cerevisiae

Helicobacter pylori from Peptic Ulcer Patients in Uganda Is Highly Resistant to Clarithromycin and Fluoroquinolones: Results of the GenoType HelicoDR Test Directly Applied on Stool

Molecular identification and phylogenetic analysis of GABA-producing lactic acid bacteria isolated from indigenous dadih of West Sumatera, Indonesia [version 3; peer review: 2 approved, 1 approved with reservations, 1 not approved]

The effect of raw pearl millet flour inclusion on the quality and formulation cost of beef sausages

The Effects of Garlic Oil and Tartaric Acid on the Quality of Shrimp Stored at 4°C

Not All Street Food Is Bad: Low Prevalence of Antibiotic-Resistant Salmonella enterica in Ready-to-Eat (RTE) Meats in Ghana Is Associated with Good Vendors’ Knowledge of Meat Safety

Potential probiotic yeast isolated from an Indonesian indigenous fermented fish (Ikan Budu)

Prevalence and Antimicrobial Resistance of Escherichia coli Isolated from Various Meat Types in the Tamale Metropolis of Ghana

Assessment of selected heavy metal concentration in fresh and grilled beef - A case study in East Legon, Ghana

Prevalence and burden of gastrointestinal parasites of Djallonke sheep in Ayeduase, Kumasi, Ghana

Prevalence and antibiotic susceptibility of Salmonella spp. from water sources in Tamale, Ghana

Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia

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