UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Cattle transporters' attitudes, indigenous knowledge, and current practices towards animal welfare, occupational well-being, and operational challenges: A survey of five regions in Ghana

Heliyon, 2024-03, Vol.10 (6), p.e27317-e27317, Article e27317

2024

Volltextzugriff (PDF)

Effect of orifice size on quality characteristics of burger made from spent laying duck meat

IOP conference series. Earth and environmental science, 2021-11, Vol.888 (1), p.12046

2021

Volltextzugriff (PDF)

Prevalence of resistant Salmonella spp. isolated from raw meat and liver of cattle in the Wa Municipality of Ghana

IOP conference series. Earth and environmental science, 2019-07, Vol.287 (1), p.12006

2019

Volltextzugriff (PDF)

Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen

International food research journal, 2017-12, Vol.24 (6), p.2387-2393

2017

Volltextzugriff (PDF)

Meat production and consumption in the Wa Municipality of Ghana

International food research journal, 2016-01, Vol.23 (3), p.1338

2016

Volltextzugriff (PDF)

Prevalence and antibiotic susceptibility of Salmonella enterica isolated from cow milk, milk products and hands of sellers in the Tamale Metropolis of Ghana

Journal of applied science & environmental management, 2020-02, Vol.24 (1), p.59

2020

Volltextzugriff (PDF)

Sensory and nutritional qualities of frankfurter sausages with sweet potato as extender

African journal of food, agriculture, nutrition, and development : AJFAND, 2020-02, Vol.20 (1), p.15222-15234

2020

Volltextzugriff (PDF)

Effect of rumen content to water ratio in biogas production

Journal of applied science & environmental management, 2018-09, Vol.22 (8), p.1257

2018

Volltextzugriff (PDF)

Effects of Post-Slaughter Carcass Handling on Meat Quality

Pakistan veterinary journal, 2012-01, Vol.32 (2), p.161-164

F. Adzitey§ and N. Huda

2012

Volltextzugriff (PDF)

Chemical Composition, Colour and Sensory Characteristics of Commercial Serunding (Shredded Meat) in Malaysia

Pakistan journal of nutrition : PJN, 2012, Vol.11 (1), p.1-4

2012

Volltextzugriff (PDF)

Antibiotic resistance and plasmid profile of Escherichia coli isolated from ducks in Penang, Malaysia

International food research journal, 2013-05, Vol.20 (3), p.1473

2013

Volltextzugriff (PDF)

Isolation and Characterization of Unidentified Listeria Strains Showing Phenotypic and Genetic Similarities to a Novel Group of Listeria Species from Malaysian Pekin Ducks

Journal of biological sciences (Faisalabad, Pakistan), 2013, Vol.13 (7), p.614-620

2013

Volltextzugriff (PDF)

Knowledge and Perception of Consumers on Microbiological Meat Safety, Antibiotic Resistance and Residues in Tema Metropolis, Ghana

Journal of agriculture & food sciences, 2022-08, Vol.20 (1), p.135-153

2022

Volltextzugriff (PDF)

Effect of incorporation of sun-dried rumen digesta in the diet on nutrient intake and growth performance of Djallonke sheep

Indian journal of small ruminants, 2022, Vol.28 (1), p.34-42

2022

Volltextzugriff (PDF)

Prevalence and antimicrobial resistance patterns of E. coli isolates from cow milk, milk products and handlers in the tamale metropolis of Ghana

Nigerian veterinary journal (Nigerian Veterinary Medical Association), 2019-12, Vol.39 (4), p.338

2019

Volltextzugriff (PDF)

Food safety knowledge and practices among university students in the northern region of Ghana

Journal of agriculture & food sciences, 2023-08, Vol.21 (1), p.70-89

2023

Volltextzugriff (PDF)

Fish Bone and Scale as a Potential Source of Halal Gelatin

Journal of Fisheries and Aquatic Science, 2011-06, Vol.6 (4), p.379-389

2011

Volltextzugriff (PDF)

Chemical Composition, in vitro Gas Production and Microbial Quality of Rice Straw Supplemented with Pelleted or Unpelleted Dried Rumen Digesta Concentrate

Agricultural and Food Science Journal of Ghana, 2024-09, Vol.16 (1), p.1656-1664

2024

Volltextzugriff (PDF)

Isolation of Escherichia coli from Ducks and Duck Related Samples

Asian journal of animal and veterinary advances, 2012-04, Vol.7 (4), p.351-355

2012

Volltextzugriff (PDF)

Factors Influencing Consumer Preference for Beef or Chevon in the Northern Region of Ghana

Agricultural and Food Science Journal of Ghana, 2023-03, Vol.15 (1), p.1605-1617

2023

Volltextzugriff (PDF)

KNOWLEDGE AND PERCEPTION OF FARMERS IN TEMA METROPOLIS, GHANA ON MICROBIOLOGICAL MEAT SAFETY, ANTIBIOTIC RESISTANCE AND ANTIBIOTIC RESIDUES

African Journal of Health, Safety and Environment, 2022-09, Vol.3 (2), p.13-30

2022

Volltextzugriff (PDF)

11 - Impact of COVID-19 and lockdown policies on farming, food security, and agribusiness in West Africa

Data Science for COVID-19, 2022, p.209-223

2022

Volltextzugriff (PDF)

Impact of COVID-19 and lockdown policies on farming, food security, and agribusiness in West Africa

Data Science for COVID-19, 2021

2021

Volltextzugriff (PDF)

Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana

Microbiology resource announcements, 2019-04, Vol.8 (15)

2019

Volltextzugriff (PDF)

1 – 24 von 24

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(13)
Mit Volltextzugriff
(14)

Publikationsform

Artikel
(22)
Buchkapitel
(2)

Sprache

Englisch
(24)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Kollektion

1 weiteren anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Cattle transporters' attitudes, indigenous knowledge, and current practices towards animal welfare, occupational well-being, and operational challenges: A survey of five regions in Ghana

Effect of orifice size on quality characteristics of burger made from spent laying duck meat

Prevalence of resistant Salmonella spp. isolated from raw meat and liver of cattle in the Wa Municipality of Ghana

Nutrient and fatty acid composition of the flesh of oil sardine (Sardinella longiceps) and Indian mackerel (Rastrelliger kanagurta) from Hadhramout coast of the Arabian Sea, Yemen

Meat production and consumption in the Wa Municipality of Ghana

Prevalence and antibiotic susceptibility of Salmonella enterica isolated from cow milk, milk products and hands of sellers in the Tamale Metropolis of Ghana

Sensory and nutritional qualities of frankfurter sausages with sweet potato as extender

Effect of rumen content to water ratio in biogas production

Effects of Post-Slaughter Carcass Handling on Meat Quality

Chemical Composition, Colour and Sensory Characteristics of Commercial Serunding (Shredded Meat) in Malaysia

Antibiotic resistance and plasmid profile of Escherichia coli isolated from ducks in Penang, Malaysia

Isolation and Characterization of Unidentified Listeria Strains Showing Phenotypic and Genetic Similarities to a Novel Group of Listeria Species from Malaysian Pekin Ducks

Knowledge and Perception of Consumers on Microbiological Meat Safety, Antibiotic Resistance and Residues in Tema Metropolis, Ghana

Effect of incorporation of sun-dried rumen digesta in the diet on nutrient intake and growth performance of Djallonke sheep

Prevalence and antimicrobial resistance patterns of E. coli isolates from cow milk, milk products and handlers in the tamale metropolis of Ghana

Food safety knowledge and practices among university students in the northern region of Ghana

Fish Bone and Scale as a Potential Source of Halal Gelatin

Chemical Composition, in vitro Gas Production and Microbial Quality of Rice Straw Supplemented with Pelleted or Unpelleted Dried Rumen Digesta Concentrate

Isolation of Escherichia coli from Ducks and Duck Related Samples

Factors Influencing Consumer Preference for Beef or Chevon in the Northern Region of Ghana

KNOWLEDGE AND PERCEPTION OF FARMERS IN TEMA METROPOLIS, GHANA ON MICROBIOLOGICAL MEAT SAFETY, ANTIBIOTIC RESISTANCE AND ANTIBIOTIC RESIDUES

11 - Impact of COVID-19 and lockdown policies on farming, food security, and agribusiness in West Africa

Impact of COVID-19 and lockdown policies on farming, food security, and agribusiness in West Africa

Whole-Genome Sequencing of Nontyphoidal Salmonella enterica Isolates Obtained from Various Meat Types in Ghana

Suchergebnisse filtern