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Potential stabilization effect of native and modified anchote ( Coccinia abyssinica ) starches in tomato sauce

International journal of food properties, 2024-12, Vol.27 (1), p.12-33

2024

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Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties

Journal of food measurement & characterization, 2021-08, Vol.15 (4), p.3096-3110

2021

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Chemical, physical, and biological evaluation of hydro-distilled essential oil from leaves of Ethiopian thymus species

International journal of food properties, 2024-12, Vol.27 (1), p.549-565

2024

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Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves

Cogent food & agriculture, 2022-12, Vol.8 (1)

2022

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Nutritional composition and phytochemical content of wild edible tuber (amorphophallus abyssinicus) crop

International journal of food properties, 2023-09, Vol.26 (1), p.974-990

2023

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Production of pasta from Moringa leaves _ oat _ wheat composite flour

Cogent food & agriculture, 2020-01, Vol.6 (1), p.1724062

2020

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Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef

Applied Biological Chemistry, 2023, 66(0), , pp.1-13

2023

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Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2‑epimerase from Caldicellulosiruptor saccharolyticus (CsCE)

Journal of agricultural and food chemistry, 2018-07, Vol.66 (29), p.7712-7721

2018

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Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions

Food science & nutrition, 2021-08, Vol.9 (8), p.4031-4047

2021

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In vitro Antioxidant, Cytotoxic and Antidiabetic Activities of Protein Hydrolysates Prepared from Chinese Pond Turtle ( Chinemys reevesii )

Food technology and biotechnology, 2021-09, Vol.59 (3), p.360-375

2021

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Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate

Food chemistry, 2017-10, Vol.233, p.151-158

2017

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Effects of heat-moisture treatment and hydroxypropylation on the physical, physicochemical, thermal, and functional properties of anchote (Coccinia abyssinica) starch

Journal of food measurement & characterization, 2022-12, Vol.16 (6), p.4771-4787

2022

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Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

Journal of food science, 2018-01, Vol.83 (1), p.6-16

2018

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Identification of Bioactive Peptides with α‑Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)

Journal of agricultural and food chemistry, 2018-05, Vol.66 (19), p.4872-4882

2018

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Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)

Journal of food measurement & characterization, 2023-02, Vol.17 (1), p.430-446

2023

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Health benefits of bioactive peptides produced from muscle proteins: Antioxidant, anti-cancer, and anti-diabetic activities

Process biochemistry (1991), 2022-05, Vol.116, p.116-125

2022

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Functionalization of wheat bread with prebiotic dietary insoluble fiber from orange-fleshed sweet potato peel and haricot bean flours

Food science & technology, 2024-05, Vol.200, Article 116182

2024

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Evaluation of Selected Locally Grown Sweet Potato (Ipomoea batatas) Varietal Suitability on Fried Chips Quality

Journal of culinary science & technology, 2022-05, Vol.ahead-of-print (ahead-of-print), p.1-15

2022

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Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup Mixtures

Journal of agricultural and food chemistry, 2018-09, Vol.66 (35), p.9269-9281

2018

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Ethanol‐Assisted Aqueous Enzymatic Extraction of Peony Seed Oil

Journal of the American Oil Chemists' Society, 2019-05, Vol.96 (5), p.595-606

2019

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Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia

Food bioscience, 2020-08, Vol.36, p.100634, Article 100634

2020

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High efficiency selective and reversible capture of lactulose using new boronic acid-functionalized porous polymeric monoliths

Chemical engineering journal (Lausanne, Switzerland : 1996), 2019-08, Vol.370, p.1274-1285

2019

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Coffee Fruit Roasting: An Approach To Enhance Yield and Bioactivities of Ethanol Extracts from Coffee Husk

ACS food science & technology, 2023-06, Vol.3 (6), p.1066-1076

2023

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In vitro Antioxidant, Cytotoxic and Antidiabetic Activity of Protein Hydrolysates Prepared from Chinese Pond Turtle (Chinemys reevesii)

Food technology and biotechnology, 2021, Vol.59 (3), p.360-375

2021

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Potential stabilization effect of native and modified anchote ( Coccinia abyssinica ) starches in tomato sauce

Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties

Chemical, physical, and biological evaluation of hydro-distilled essential oil from leaves of Ethiopian thymus species

Evaluation of functional and rheological properties of the composite flour from oat, wheat and moringa tree leaves

Nutritional composition and phytochemical content of wild edible tuber (amorphophallus abyssinicus) crop

Production of pasta from Moringa leaves _ oat _ wheat composite flour

Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef

Preparation and Characterization of Sugar-Assisted Cross-Linked Enzyme Aggregates (CLEAs) of Recombinant Cellobiose 2‑epimerase from Caldicellulosiruptor saccharolyticus (CsCE)

Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions

In vitro Antioxidant, Cytotoxic and Antidiabetic Activities of Protein Hydrolysates Prepared from Chinese Pond Turtle ( Chinemys reevesii )

Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate

Assessing disparities in medical students' knowledge and attitude about monkeypox: a cross-sectional study of 27 countries across three continents

Effects of heat-moisture treatment and hydroxypropylation on the physical, physicochemical, thermal, and functional properties of anchote (Coccinia abyssinica) starch

Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

Identification of Bioactive Peptides with α‑Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp)

Development of edible films based on anchote (Coccinia abyssinica) starch: process optimization using response surface methodology (RSM)

Health benefits of bioactive peptides produced from muscle proteins: Antioxidant, anti-cancer, and anti-diabetic activities

Functionalization of wheat bread with prebiotic dietary insoluble fiber from orange-fleshed sweet potato peel and haricot bean flours

Evaluation of Selected Locally Grown Sweet Potato (Ipomoea batatas) Varietal Suitability on Fried Chips Quality

Phenylboronic Acid Functionalized Adsorbents for Selective and Reversible Adsorption of Lactulose from Syrup Mixtures

Ethanol‐Assisted Aqueous Enzymatic Extraction of Peony Seed Oil

Protein fractions, in vitro protein digestibility and amino acid composition of select cowpea varieties grown in Ethiopia

High efficiency selective and reversible capture of lactulose using new boronic acid-functionalized porous polymeric monoliths

Coffee Fruit Roasting: An Approach To Enhance Yield and Bioactivities of Ethanol Extracts from Coffee Husk

In vitro Antioxidant, Cytotoxic and Antidiabetic Activity of Protein Hydrolysates Prepared from Chinese Pond Turtle (Chinemys reevesii)

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