UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Purification and biochemical characterization of a novel thermostable serine alkaline protease from Aeribacillus pallidus C10: a potential additive for detergents

Journal of enzyme inhibition and medicinal chemistry, 2017-01, Vol.32 (1), p.468-477

2017

Volltextzugriff (PDF)

Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples

Journal of pure & applied microbiology : an international research journal of microbiology, 2022-12, Vol.16 (4), p.2912-2922

2022

Volltextzugriff (PDF)

Production of Endoglucanase by Exiguobacterium mexicanum OB24 Using Waste Melon Peels as Substrate

Anais da Academia Brasileira de Ciências, 2022-01, Vol.94 (suppl 3), p.e20220151-e20220151

2022

Volltextzugriff (PDF)

Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples

Journal of pure & applied microbiology : an international research journal of microbiology, 2020-06, Vol.14 (2), p.1567-1576

2020

Volltextzugriff (PDF)

A novel endo-β-1,4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices

International journal of biological macromolecules, 2019-05, Vol.129, p.571-578

2019

Volltextzugriff (PDF)

Determination of foodborne pathogens in minced beef by real-time PCR without culture enrichment

Journal of microbiological methods, 2024-04, Vol.219, p.106896-106896, Article 106896

2024

Volltextzugriff (PDF)

Purification and characterisation of β-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices

International journal of food science & technology, 2015-05, Vol.50 (5), p.1158-1165

2015

Volltextzugriff (PDF)

Purification and characterization of β-mannanase from Bacillus pumilus (M27) and its applications in some fruit juices

Journal of food science and technology, 2015-08, Vol.52 (8), p.5292-5298

2015

Volltextzugriff (PDF)

Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey

International journal of systematic and evolutionary microbiology, 2020-06, Vol.70 (6), p.3865-3871

2020

Volltextzugriff (PDF)

Purification and characterization of [Formula: see text]-mannanase from Bacillus pumilus (M27) and its applications in some fruit juices

Journal of food science and technology, 2015-08, Vol.52 (8), p.5292-5298

2015

Volltextzugriff (PDF)

Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification

European food research & technology, 2016-05, Vol.242 (5), p.769-776

2016

Volltextzugriff (PDF)

Isolation and Characterization of Thermophilic Bacteria from Geothermal Areas in Turkey and Preliminary Research on Biotechnologically Important Enzyme Production

Geomicrobiology journal, 2017-01, Vol.34 (1), p.53-62

2017

Volltextzugriff (PDF)

A thermostable-endo-β-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification

European food research & technology, 2017-02, Vol.243 (2), p.193-201

2017

Volltextzugriff (PDF)

New xylanolytic enzyme from Geobacillus galactosidasius BS61 from a geothermal resource in Turkey

International journal of biological macromolecules, 2018-11, Vol.119, p.1017-1026

2018

Volltextzugriff (PDF)

A thermostable-endo-[beta]-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification

European food research & technology, 2017-02, Vol.243 (2), p.193

2017

Volltextzugriff (PDF)

Purification and characterisation of β‐mannanase from L actobacillus plantarum ( M 24) and its applications in some fruit juices

International journal of food science & technology, 2015-05, Vol.50 (5), p.1158-1165

2015

Volltextzugriff (PDF)

Purification and characterisation of [beta]-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices

International journal of food science & technology, 2015-05, Vol.50 (5), p.1158

2015

Volltextzugriff (PDF)

Aflatoxin M 1 levels of Turkish white brined cheese

Food control, 2009-03, Vol.20 (3), p.196-199

2009

Volltextzugriff (PDF)

Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissellaviridescens LB37 and its application in fruit juice clarification

European food research & technology, 2016, Vol.242 (5), p.769-776

2016

Volltextzugriff (PDF)

Purification and characterization of β $$ \boldsymbol{\upbeta} $$ -mannanase from Bacillus pumilus (M27) and its applications in some fruit juices

Journal of food science and technology, 2015-08, Vol.52 (8), p.5292-5298

2015

Volltextzugriff (PDF)

Aflatoxin M1 levels of Turkish white brined cheese

Food control, 2009-03, Vol.20 (3), p.196-199

2009

Volltextzugriff (PDF)

Purification and characterization of \documentclass[12pt]{minimal} \usepackage{amsmath} \usepackage{wasysym} \usepackage{amsfonts} \usepackage{amssymb} \usepackage{amsbsy} \usepackage{mathrsfs} \usepackage{upgreek} \setlength{\oddsidemargin}{-69pt} \begin{document}$$ \boldsymbol{\upbeta} $$\end{document}β-mannanase from Bacillus pumilus (M27) and its applications in some fruit juices

Journal of food science and technology, 2014-11, Vol.52 (8), p.5292-5298

2014

Volltextzugriff (PDF)

Genetic diversity of Listeria monocytogenes isolated from retail beef in Erzurum, Turkey

Journal of biotechnology, 2012-11, Vol.161, p.36-36

2012

Volltextzugriff (PDF)

Biodegradation of some azo dyes from wastewater with laccase from Weissella viridescens LB37 immobilized on magnetic chitosan nanoparticles

Journal of water process engineering, 2019-10, Vol.31, p.100866, Article 100866

2019

Volltextzugriff (PDF)

Determination of Heavy Metal Levels in Raw Milk Sample

Veterinary Sciences and Practices, 2022-10, Vol.17 (2), p.61-65

2022

Volltextzugriff (PDF)

1 – 25 von 44

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(40)
Mit Volltextzugriff
(40)

Publikationsform

Artikel
(44)

Sprache

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Purification and biochemical characterization of a novel thermostable serine alkaline protease from Aeribacillus pallidus C10: a potential additive for detergents

Identification and Potential Biotechnological Characterization of Lactic Acid Bacteria Isolated from White Cheese Samples

Production of Endoglucanase by Exiguobacterium mexicanum OB24 Using Waste Melon Peels as Substrate

Bacteriocin Producing Bacteria Isolated from Turkish Traditional Sausage Samples

A novel endo-β-1,4-xylanase from Pediococcus acidilactici GC25; purification, characterization and application in clarification of fruit juices

Determination of foodborne pathogens in minced beef by real-time PCR without culture enrichment

Purification and characterisation of β-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices

Purification and characterization of β-mannanase from Bacillus pumilus (M27) and its applications in some fruit juices

Bacillus pasinlerensis sp. nov., a thermophilic bacterium isolated from a hot spring in Turkey

Purification and characterization of [Formula: see text]-mannanase from Bacillus pumilus (M27) and its applications in some fruit juices

Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissella viridescens LB37 and its application in fruit juice clarification

Isolation and Characterization of Thermophilic Bacteria from Geothermal Areas in Turkey and Preliminary Research on Biotechnologically Important Enzyme Production

A thermostable-endo-β-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification

New xylanolytic enzyme from Geobacillus galactosidasius BS61 from a geothermal resource in Turkey

A thermostable-endo-[beta]-(1,4)-mannanase from Pediococcus acidilactici (M17): purification, characterization and its application in fruit juice clarification

Purification and characterisation of β‐mannanase from L actobacillus plantarum ( M 24) and its applications in some fruit juices

Purification and characterisation of [beta]-mannanase from Lactobacillus plantarum (M24) and its applications in some fruit juices

Aflatoxin M 1 levels of Turkish white brined cheese

Purification and characterization of a thermostable endo-beta-1,4 mannanase from Weissellaviridescens LB37 and its application in fruit juice clarification

Purification and characterization of β $$ \boldsymbol{\upbeta} $$ -mannanase from Bacillus pumilus (M27) and its applications in some fruit juices

Aflatoxin M1 levels of Turkish white brined cheese

Genetic diversity of Listeria monocytogenes isolated from retail beef in Erzurum, Turkey

Biodegradation of some azo dyes from wastewater with laccase from Weissella viridescens LB37 immobilized on magnetic chitosan nanoparticles

Determination of Heavy Metal Levels in Raw Milk Sample

Suchergebnisse filtern