Sortiert nach
Food and chemical toxicology, 2009-06, Vol.47 (6), p.1123-1126
2009
Link zum Volltext
Food research international, 2012-07, Vol.47 (2), p.348-352
2012
Link zum Volltext
African journal of biotechnology, 2005-12, Vol.4 (12), p.1461-1468
2005
Link zum Volltext
Food and chemical toxicology, 2009-03, Vol.47 (3), p.657-661
2009
Link zum Volltext
Cogent food & agriculture, 2017-01, Vol.3 (1), p.1296401
2017
Link zum Volltext
Nutrition and food science, 2013-01, Vol.43 (1), p.31-39
2013
Link zum Volltext
Journal of the science of food and agriculture, 2002-10, Vol.82 (13), p.1465-1471
2002
Link zum Volltext
African journal of biotechnology, 2008-10, Vol.7 (20), p.3761-3764
2008
Link zum Volltext
African journal of food, agriculture, nutrition, and development : AJFAND, 2010-02, Vol.9 (7)
2010
Link zum Volltext
International journal of food sciences and nutrition, 2003-11, Vol.54 (6), p.437-445
2003
Link zum Volltext
International journal of food properties, 2003-01, Vol.6 (3), p.405-418
2003
Link zum Volltext
Journal of food engineering, 1996-04, Vol.28 (1), p.45-54
1996
Link zum Volltext
Journal of food science, 1988-03, Vol.53 (2), p.641-642
1988
Link zum Volltext
Journal of cereal science, 1986-10, Vol.4 (4), p.353-360
1986
Link zum Volltext
Plant foods for human nutrition (Dordrecht), 1994-07, Vol.46 (1), p.19-26
1994
Link zum Volltext
Plant foods for human nutrition (Dordrecht), 1993-11, Vol.44 (3), p.213-220
1993
Link zum Volltext
Journal of cereal science, 1983-01, Vol.1 (3), p.221-227
1983
Link zum Volltext
Journal of food science, 1989-07, Vol.54 (4), p.971-973
1989
Link zum Volltext
Plant foods for human nutrition (Dordrecht), 1993-09, Vol.44 (2), p.149-155
1993
Link zum Volltext
Journal of food science, 1987-03, Vol.52 (2), p.322-324
1987
Link zum Volltext
Journal of cereal science, 1989, Vol.10 (3), p.239-246
1989
Link zum Volltext
Journal of food processing and preservation, 1989-04, Vol.13 (2), p.133-144
1989
Link zum Volltext
Journal of food processing and preservation, 1991-02, Vol.15 (1), p.31-43
1991
Link zum Volltext
Journal of food processing and preservation, 1987-03, Vol.11 (1), p.1-11
1987
Link zum Volltext
Chemistry of materials, 2021-06, Vol.33 (12), p.4586-4595
2021
Link zum Volltext
Suchergebnisse filtern
Filter anzeigenNur zeigen
Publikationsform
Erscheinungsjahr
n.n
n.n
Thema
- Science & Technology
- Life Sciences & Biomedicine
- Food Science & Technology
- Biological And Medical Sciences
- Food Industries
- Fundamental And Applied Biological Sciences. Psychology
- Chemistry
- Physical Sciences
- Cereal And Baking Product Industries
- Materials Science
- Nigeria
- Technology
- Chemistry, Applied
- Corn
- Flour
- Food Science
- Maize
- Materials Science, Multidisciplinary
- Nutrition & Dietetics
- Proximate Composition
Kollektion
- Ingenta
- Elsevier Journal Backfiles on ScienceDirect (DFG Nationallizenzen)
- EZB Electronic Journals Library
- Elsevier ScienceDirect Journals Complete
- Wiley Online Library - AutoHoldings Journals
- MEDLINE
- Wiley Online Library Full Collection 2018
- IngentaConnect Journals
- Taylor & Francis Online
- Taylor & Francis Journals Auto-Holdings Collection
- Ovid Journals
- Access via Taylor & Francis
- SpringerLINK Contemporary (Konsortium Baden-Württemberg)
- Access via Business Source (EBSCOhost)
- Publisher website
- 2022 ECC(Springer)
- Emerald Management 200
Zeitschrift / Serie
- Food And Chemical Toxicology
- Journal Of Cereal Science
- Journal Of Food Processing And Preservation
- Journal Of Food Science
- Plant Foods For Human Nutrition
- African Journal Of Biotechnology
- Chemistry Of Materials
- Toxicological And Environmental Chemistry
- African Journal Of Food, Agriculture, Nutrition, And Development : Ajfand
- Cogent Food & Agriculture