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Staphylococcus aureus in two municipal abattoirs in Nigeria: Risk perception, spread and public health implications

Veterinary microbiology, 2018-03, Vol.216, p.52-59

2018

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Risk Perceptions of Antibiotic Usage and Resistance: A Cross-Sectional Survey of Poultry Farmers in Kwara State, Nigeria

Antibiotics (Basel), 2020-07, Vol.9 (7), p.378

2020

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Knowledge, Attitudes, and Risk Perception of Broiler Grow-Out Farmers on Antimicrobial Use and Resistance in Oyo State, Nigeria

Antibiotics (Basel), 2022-04, Vol.11 (5), p.567

2022

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Methicillin-Resistant Staphylococcus aureus from Municipal Abattoirs in Nigeria: Showing Highly Similar Clones and Possible Transmission from Slaughter Animals to Humans

Foodborne pathogens and disease, 2022-01, Vol.19 (1), p.56-61

2022

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Knowledge of Antimicrobial Resistance among Veterinary Students and Their Personal Antibiotic Use Practices: A National Cross-Sectional Survey

Antibiotics (Basel), 2019-11, Vol.8 (4), p.243

2019

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Biofilm Formation by Mycobacterium bovis : Influence of Surface Kind and Temperatures of Sanitizer Treatments on Biofilm Control

BioMed research international, 2014-01, Vol.2014 (2014), p.1-7

2014

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Assessment of the contamination potentials of some foodborne bacteria in biofilms for food products

Asian Pacific journal of tropical medicine, 2014-09, Vol.7, p.S232-S237

2014

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Effects of Packaging, Treatments, and Storage Conditions on the Survivability of Aerobes and Anaerobes in Vacuum Packaged 'Wara' a Soft White Cheese

Advance Journal of Food Science and Technology, 2011-08, Vol.3 (4)

Victoria O. Adetunji

2011

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Oxytetracycline and penicillin-G residues in cattle slaughtered in south-western Nigeria: implications for livestock disease management and public health

Journal of the South African Veterinary Association, 2013-01, Vol.84 (1), p.E1

2013

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Bacterial Load and Antimicrobial Profile of Escherichia coli and Listeria spp. Isolates from Muscle Tissues of Slaughtered Cattle at a Major Abattoir in Ibadan, South-Western Nigeria

Journal of basic and applied sciences, 2014-12, Vol.10, p.299-305

2014

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Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines

Pakistan journal of nutrition : PJN, 2011-07, Vol.10 (8), p.792-795

Adetunji, Victoria O.

2011

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COVID-19 Pandemic in Nigeria: Lessons on Responsibility, University Leadership, and Navigating the New Normal

Alliance for African Partnership Perspectives, 2021, Vol.1 (1), p.27-33

2021

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Antibiotic resistance of Escherichia coli, Listeria and Salmonella isolates from retail meat tables in Ibadan municipal abattoir, Nigeria

African journal of biotechnology, 2011-06, Vol.10 (30), p.5795-5799

2011

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Partial Characterization of Bacteriocins Produced by Bacillus Species Isolated from Common Food Products in South West Nigeria

Pakistan journal of nutrition : PJN, 2011-03, Vol.10 (4), p.378-382

2011

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Occurrence of E. coli O157:H7 and Listeria monocytogenes and Identification of Hazard Analysis Critical Control Points (HACCPs) in Production Operations of a Typical Tropic Cheese ‘Wara’ and Yoghurt

Pakistan journal of nutrition : PJN, 2011-07, Vol.10 (8), p.796-804

2011

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Oxytetracycline and penicillin-G residues in cattle slaughtered in south-western Nigeria : implications for livestock disease management and public health : original research

Journal of the South African Veterinary Association, 2013-01, Vol.84 (1), p.1-5

2013

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Oxytetracycline and penicillin-G residues in cattle slaughtered in south-western Nigeria : implications for livestock disease management and public health : original research

Journal of the South African Veterinary Association, 2013-01, Vol.84 (1), p.1-5

2013

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A Comparative Assessment of the Nutritional Contents of "Wara," a West African Soft Cheese Using "Calotropis procera" and "Cymbopogon citratus" as Coagulants

African journal of food, agriculture, nutrition, and development : AJFAND, 2011-01, Vol.11 (7), p.np-np

2011

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The occurrence of multidrug-resistant Salmonella nagoya and other serovars in healthy commercial layers in Ilorin, Nigeria

Journal of Food Safety and Hygiene, 2021-06

2021

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Oxytetracycline and penicillin-G residues in cattle slaughtered in south-western Nigeria: Implications for livestock disease management and public health

Journal of the South African Veterinary Association, 2013, Vol.84 (1), p.01-05

2013

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Occupational Health and Food Safety Risks in Ilorin, Northcentral Nigeria: A Cross-sectional Survey of Slaughterhouse Workers

Food protection trends, 2020-07, Vol.40 (4), p.241-250

2020

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Dual-mode colorimetric/fluorescent chemosensor for Cu2+/Zn2+ and fingerprint imaging based on rhodamine ethylenediamine bis(triazolyl silsesquioxane)

Photochemical & photobiological sciences, 2023-07, Vol.22 (7), p.1527-1541

2023

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Self-identified Black Race as a Risk Factor for Intraocular Pressure Elevation and Iritis Following Prophylactic Laser Peripheral Iridotomy

Journal of glaucoma, 2022-04, Vol.31 (4), p.218-223

2022

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Management of idiopathic childhood nephrotic syndrome in sub-Saharan Africa: Ibadan consensus statement

Kidney international, 2021-01, Vol.99 (1), p.59-67

2021

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Community engagement and compliance monitoring of COVID-19 safety protocols: innovative approach combining indigenous practice and GIS technology in Oyo State, Nigeria

Proceedings of the Nigerian Academy of Science, 2021-12, Vol.14 (2), p.29-44

2021

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Staphylococcus aureus in two municipal abattoirs in Nigeria: Risk perception, spread and public health implications

Risk Perceptions of Antibiotic Usage and Resistance: A Cross-Sectional Survey of Poultry Farmers in Kwara State, Nigeria

Knowledge, Attitudes, and Risk Perception of Broiler Grow-Out Farmers on Antimicrobial Use and Resistance in Oyo State, Nigeria

Methicillin-Resistant Staphylococcus aureus from Municipal Abattoirs in Nigeria: Showing Highly Similar Clones and Possible Transmission from Slaughter Animals to Humans

Knowledge of Antimicrobial Resistance among Veterinary Students and Their Personal Antibiotic Use Practices: A National Cross-Sectional Survey

Biofilm Formation by Mycobacterium bovis : Influence of Surface Kind and Temperatures of Sanitizer Treatments on Biofilm Control

Assessment of the contamination potentials of some foodborne bacteria in biofilms for food products

Effects of Packaging, Treatments, and Storage Conditions on the Survivability of Aerobes and Anaerobes in Vacuum Packaged 'Wara' a Soft White Cheese

Oxytetracycline and penicillin-G residues in cattle slaughtered in south-western Nigeria: implications for livestock disease management and public health

Bacterial Load and Antimicrobial Profile of Escherichia coli and Listeria spp. Isolates from Muscle Tissues of Slaughtered Cattle at a Major Abattoir in Ibadan, South-Western Nigeria

Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines

COVID-19 Pandemic in Nigeria: Lessons on Responsibility, University Leadership, and Navigating the New Normal

Antibiotic resistance of Escherichia coli, Listeria and Salmonella isolates from retail meat tables in Ibadan municipal abattoir, Nigeria

Partial Characterization of Bacteriocins Produced by Bacillus Species Isolated from Common Food Products in South West Nigeria

Occurrence of E. coli O157:H7 and Listeria monocytogenes and Identification of Hazard Analysis Critical Control Points (HACCPs) in Production Operations of a Typical Tropic Cheese ‘Wara’ and Yoghurt

Oxytetracycline and penicillin-G residues in cattle slaughtered in south-western Nigeria : implications for livestock disease management and public health : original research

Oxytetracycline and penicillin-G residues in cattle slaughtered in south-western Nigeria : implications for livestock disease management and public health : original research

A Comparative Assessment of the Nutritional Contents of "Wara," a West African Soft Cheese Using "Calotropis procera" and "Cymbopogon citratus" as Coagulants

The occurrence of multidrug-resistant Salmonella nagoya and other serovars in healthy commercial layers in Ilorin, Nigeria

Oxytetracycline and penicillin-G residues in cattle slaughtered in south-western Nigeria: Implications for livestock disease management and public health

Occupational Health and Food Safety Risks in Ilorin, Northcentral Nigeria: A Cross-sectional Survey of Slaughterhouse Workers

Dual-mode colorimetric/fluorescent chemosensor for Cu2+/Zn2+ and fingerprint imaging based on rhodamine ethylenediamine bis(triazolyl silsesquioxane)

Self-identified Black Race as a Risk Factor for Intraocular Pressure Elevation and Iritis Following Prophylactic Laser Peripheral Iridotomy

Management of idiopathic childhood nephrotic syndrome in sub-Saharan Africa: Ibadan consensus statement

Community engagement and compliance monitoring of COVID-19 safety protocols: innovative approach combining indigenous practice and GIS technology in Oyo State, Nigeria

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