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Research Note: Estimation of individual feed intake of broiler chickens in group-housing systems

Poultry science, 2022-04, Vol.101 (4), p.101752-101752, Article 101752

2022

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Energy and phosphorus utilization of pulses fed to broiler chickens

Poultry science, 2023-05, Vol.102 (5), p.102615-102615, Article 102615

2023

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Energy and phosphorus evaluation of poultry meal fed to broiler chickens using a regression method

Poultry science, 2021-07, Vol.100 (7), p.101195-101195, Article 101195

2021

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Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs

Animal Nutrition, 2017-12, Vol.3 (4), p.344-352

2017

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Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs

Animal Bioscience, 2022, 35(9), , pp.1418-1425

2022

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Description of 3 failed attempts to estimate the calcium equivalency of phytase for growth performance and tibia ash of broiler chickens when using graded dietary levels of limestone

Poultry science, 2024-02, Vol.103 (2), p.103330-103330, Article 103330

2024

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Phosphorus nutrition of growing pigs

Animal Nutrition, 2022-06, Vol.9, p.127-137

2022

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Phosphorus equivalency of exogenous phytase relative to phosphorus in monosodium phosphate in broiler chickens

Poultry science, 2024-01, Vol.103 (1), p.103248-103248, Article 103248

2024

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Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs

Animal bioscience, 2022-09, Vol.35 (9), p.1418-1425

2022

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Growth performance, nutrient digestibility, intestinal morphology, cecal mucosal cytokines and serum antioxidant responses of broiler chickens to dietary enzymatically treated yeast and coccidia challenge

Journal of animal science and biotechnology, 2023-04, Vol.14 (1), p.57-57, Article 57

2023

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Energy values of copra meal and cornstarch for broiler chickens

Poultry science, 2021-02, Vol.100 (2), p.858-864

2021

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Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs

Animals (Basel), 2021-04, Vol.11 (5), p.1196

2021

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Phytase dosing affects phytate degradation and Muc2 transporter gene expression in broiler starters

Poultry science, 2020-02, Vol.99 (2), p.981-991

2020

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Dietary fat content and fiber type modulate hind gut microbial community and metabolic markers in the pig

PloS one, 2013-04, Vol.8 (4), p.e59581-e59581

2013

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Regression-Derived Ileal Endogenous Amino Acid Losses in Broiler Chickens and Cannulated Pigs Fed Corn Fiber, Wheat Bran, and Pectin

Animals (Basel), 2020-11, Vol.10 (11), p.2145

2020

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Review of Research in Duck Nutrient Utilization

International journal of poultry science, 2006-02, Vol.5 (3), p.201-218

., Olayiwola Adeola

2006

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Comparative ileal amino acid digestibility of distillers' grains for growing pigs

Animal Nutrition, 2016-12, Vol.2 (4), p.262-266

2016

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Dietary glutamate supplementation ameliorates mycotoxin-induced abnormalities in the intestinal structure and expression of amino acid transporters in young pigs

PloS one, 2014-11, Vol.9 (11), p.e112357

2014

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Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs

Animals (Basel), 2020-11, Vol.10 (11), p.2062

2020

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An NMR-based metabolomic approach to investigate the effects of supplementation with glutamic acid in piglets challenged with deoxynivalenol

PloS one, 2014-12, Vol.9 (12), p.e113687

2014

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Energy values of solvent-extracted canola meal and expeller-derived canola meal for broiler chickens and growing pigs determined using the regression method

Journal of animal science, 2019-08, Vol.97 (8), p.3415-3425

2019

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Digestibility index marker type, but not inclusion level affects apparent digestibility of energy and nitrogen and marker recovery in growing pigs regardless of added oat bran

Journal of animal science, 2018-07, Vol.96 (7), p.2817-2825

2018

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Energy values of triticale or sorghum distillers’ dried grains with solubles and rye fed to broiler chickens

Journal of animal science, 2020-02, Vol.98 (2), p.1-8

2020

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Comparison of standardized ileal digestibility of amino acids in faba beans and field peas in broiler chickens and pigs

Journal of animal science, 2023-01, Vol.101

2023

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58 Energy Values of Faba Beans and Field Peas Fed to Growing Pigs

Journal of animal science, 2022-04, Vol.100 (Supplement_2), p.21-22

2022

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Research Note: Estimation of individual feed intake of broiler chickens in group-housing systems

Energy and phosphorus utilization of pulses fed to broiler chickens

Energy and phosphorus evaluation of poultry meal fed to broiler chickens using a regression method

Techniques for evaluating digestibility of energy, amino acids, phosphorus, and calcium in feed ingredients for pigs

Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs

Description of 3 failed attempts to estimate the calcium equivalency of phytase for growth performance and tibia ash of broiler chickens when using graded dietary levels of limestone

Phosphorus nutrition of growing pigs

Phosphorus equivalency of exogenous phytase relative to phosphorus in monosodium phosphate in broiler chickens

Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs

Growth performance, nutrient digestibility, intestinal morphology, cecal mucosal cytokines and serum antioxidant responses of broiler chickens to dietary enzymatically treated yeast and coccidia challenge

Energy values of copra meal and cornstarch for broiler chickens

Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs

Phytase dosing affects phytate degradation and Muc2 transporter gene expression in broiler starters

Dietary fat content and fiber type modulate hind gut microbial community and metabolic markers in the pig

Regression-Derived Ileal Endogenous Amino Acid Losses in Broiler Chickens and Cannulated Pigs Fed Corn Fiber, Wheat Bran, and Pectin

Review of Research in Duck Nutrient Utilization

Comparative ileal amino acid digestibility of distillers' grains for growing pigs

Dietary glutamate supplementation ameliorates mycotoxin-induced abnormalities in the intestinal structure and expression of amino acid transporters in young pigs

Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs

An NMR-based metabolomic approach to investigate the effects of supplementation with glutamic acid in piglets challenged with deoxynivalenol

Energy values of solvent-extracted canola meal and expeller-derived canola meal for broiler chickens and growing pigs determined using the regression method

Digestibility index marker type, but not inclusion level affects apparent digestibility of energy and nitrogen and marker recovery in growing pigs regardless of added oat bran

Energy values of triticale or sorghum distillers’ dried grains with solubles and rye fed to broiler chickens

Comparison of standardized ileal digestibility of amino acids in faba beans and field peas in broiler chickens and pigs

58 Energy Values of Faba Beans and Field Peas Fed to Growing Pigs

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