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Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

Neurochemical research, 2013-02, Vol.38 (2), p.413-419

2013

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Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study

Journal of basic and clinical physiology and pharmacology, 2015-03, Vol.26 (2), p.165-170

2015

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Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro

Journal of medicinal food, 2013-01, Vol.16 (1), p.88-93

2013

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Euphorbia -Derived Natural Products with Potential for Use in Health Maintenance

Biomolecules (Basel, Switzerland), 2019-08, Vol.9 (8), p.337

2019

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Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie, 2013-03, Vol.65 (3), p.305-309

2013

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Phenolic Extract from Moringa oleifera Leaves Inhibits Key Enzymes Linked to Erectile Dysfunction and Oxidative Stress in Rats' Penile Tissues

Biochemistry Research International, 2015-01, Vol.2015 (2015), p.12-19

2015

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Aqueous extracts of two varieties of ginger (Zingiber officinale) inhibit angiotensin I-converting enzyme, iron(II), and sodium nitroprusside-induced lipid peroxidation in the rat heart in vitro

Journal of medicinal food, 2013-07, Vol.16 (7), p.641-646

2013

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effect of roasting on the nutritional and antioxidant properties of yellow and white maize varieties

International journal of food science & technology, 2010-06, Vol.45 (6), p.1236-1242

2010

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Aqueous extracts of avocado pear ( Persea americana Mill.) leaves and seeds exhibit anti-cholinesterases and antioxidant activities in vitro

Journal of basic and clinical physiology and pharmacology, 2016-03, Vol.27 (2), p.131-140

2016

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Mistletoe infested Moringa oleifera and Terminalia catappa leaves supplemented diet enhances antioxidant and insulin-like peptide mRNA levels in Drosophila melanogaster

Food chemistry. Molecular sciences, 2022-12, Vol.5, p.100124-100124, Article 100124

2022

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Tropical Food Spices: A Promising Panacea for the Novel Coronavirus Disease (COVID-19)

eFood (Amsterdam), 2020-10, Vol.1 (5), p.347-356

2020

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Attenuation of oxidative stress and hepatic damage by some fermented tropical legume condiment diets in streptozotocin-induced diabetes in rats

Asian Pacific journal of tropical medicine, 2012-09, Vol.5 (9), p.692-697

2012

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Modulatory effects of dietary inclusion of garlic(Allium sativum) on gentamycin-induced hepatotoxicity and oxidative stress in rats

Asian Pacific journal of tropical biomedicine, 2013-06, Vol.3 (6), p.470-475

2013

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Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro

Journal of medicinal food, 2011-10, Vol.14 (10), p.1152-1158

2011

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Sorghum [Sorghum bicolor (L.) Moench] leaf sheath dye protects against cisplatin-induced hepatotoxicity and oxidative stress in rats

Journal of medicinal food, 2014-12, Vol.17 (12), p.1332-1338

2014

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Alkaloid extracts from Jimson weed (Datura stramonium L.) modulate purinergic enzymes in rat brain

Neurotoxicology (Park Forest South), 2016-09, Vol.56, p.107-117

2016

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Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf

Food science & nutrition, 2018-11, Vol.6 (8), p.2123-2133

2018

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Comparative study of the phenolic profile, antioxidant properties, and inhibitory effects of Moringa (Moringa oleifera Lam.) and Almond (Terminalia catappa Linn.) leaves on acetylcholinesterase and monoamine oxidase activities in the head region of Fruitfly (Drosophila melanogaster Meigen) in vitro

Journal of food biochemistry, 2021-03, Vol.45 (3), p.e13401-n/a

2021

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Phenolic extracts and amino acids content from Cucumeropsis mannii naudin and Citrullus lanatus inhibit relevant enzymes of erectile dysfunction in rat's penile tissue

Biochemistry and biophysics reports, 2017-12, Vol.12 (C), p.5-11

2017

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Host–parasite relationship modulates the effect of African mistletoe leaves on the cholinergic, monoaminergic and carbohydrate hydrolyzing enzymes in fruit fly

Journal of Basic and Clinical Physiology and Pharmacology, 2023-09, Vol.34 (5), p.591-601

2023

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Sweet basil ( Ocimum basilicum ) leaf and seed extracts alleviate neuronal dysfunction in aluminum chloride-induced neurotoxicity in Drosophila melanogaster Meigen model

Drug and chemical toxicology (New York, N.Y. 1978), 2024-03, p.1-11

2024

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Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale)

Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie, 2012-05, Vol.64 (4), p.315-319

2012

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Modulatory effects of moringa (Moringa oleifera L.) leaves infested with African mistletoe (Tapinanthus bangwensis L.) on the antioxidant, antidiabetic, and neurochemical indices in high sucrose diet‐induced diabetic‐like phenotype in fruit flies (Drosophila melanogaster M.)

Journal of food biochemistry, 2021-03, Vol.45 (3), p.e13318-n/a

2021

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Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe²⁺ induced lipid peroxidation in rat brain in vitro

Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie, 2012, Vol.64 (1-2), p.31-36

2012

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Interaction of aqueous extracts of two varieties of Yam tubers (Dioscorea spp) on some key enzymes linked to type 2 Diabetes in vitro

International journal of food science & technology, 2012-04, Vol.47 (4), p.703-709

2012

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Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study

Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitro

Euphorbia -Derived Natural Products with Potential for Use in Health Maintenance

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

Phenolic Extract from Moringa oleifera Leaves Inhibits Key Enzymes Linked to Erectile Dysfunction and Oxidative Stress in Rats' Penile Tissues

Aqueous extracts of two varieties of ginger (Zingiber officinale) inhibit angiotensin I-converting enzyme, iron(II), and sodium nitroprusside-induced lipid peroxidation in the rat heart in vitro

effect of roasting on the nutritional and antioxidant properties of yellow and white maize varieties

Aqueous extracts of avocado pear ( Persea americana Mill.) leaves and seeds exhibit anti-cholinesterases and antioxidant activities in vitro

Mistletoe infested Moringa oleifera and Terminalia catappa leaves supplemented diet enhances antioxidant and insulin-like peptide mRNA levels in Drosophila melanogaster

Tropical Food Spices: A Promising Panacea for the Novel Coronavirus Disease (COVID-19)

Attenuation of oxidative stress and hepatic damage by some fermented tropical legume condiment diets in streptozotocin-induced diabetes in rats

Modulatory effects of dietary inclusion of garlic(Allium sativum) on gentamycin-induced hepatotoxicity and oxidative stress in rats

Effect of combination on the antioxidant and inhibitory properties of tropical pepper varieties against α-amylase and α-glucosidase activities in vitro

Sorghum [Sorghum bicolor (L.) Moench] leaf sheath dye protects against cisplatin-induced hepatotoxicity and oxidative stress in rats

Alkaloid extracts from Jimson weed (Datura stramonium L.) modulate purinergic enzymes in rat brain

Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf

Comparative study of the phenolic profile, antioxidant properties, and inhibitory effects of Moringa (Moringa oleifera Lam.) and Almond (Terminalia catappa Linn.) leaves on acetylcholinesterase and monoamine oxidase activities in the head region of Fruitfly (Drosophila melanogaster Meigen) in vitro

Phenolic extracts and amino acids content from Cucumeropsis mannii naudin and Citrullus lanatus inhibit relevant enzymes of erectile dysfunction in rat's penile tissue

Host–parasite relationship modulates the effect of African mistletoe leaves on the cholinergic, monoaminergic and carbohydrate hydrolyzing enzymes in fruit fly

Sweet basil ( Ocimum basilicum ) leaf and seed extracts alleviate neuronal dysfunction in aluminum chloride-induced neurotoxicity in Drosophila melanogaster Meigen model

Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale)

Modulatory effects of moringa (Moringa oleifera L.) leaves infested with African mistletoe (Tapinanthus bangwensis L.) on the antioxidant, antidiabetic, and neurochemical indices in high sucrose diet‐induced diabetic‐like phenotype in fruit flies (Drosophila melanogaster M.)

Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe²⁺ induced lipid peroxidation in rat brain in vitro

Interaction of aqueous extracts of two varieties of Yam tubers (Dioscorea spp) on some key enzymes linked to type 2 Diabetes in vitro

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