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A Brief Overview of Dietary Zeaxanthin Occurrence and Bioaccessibility

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4067

2020

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Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview

Molecules (Basel, Switzerland), 2022-07, Vol.27 (13), p.4254

2022

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Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system

BMC chemistry, 2017-09, Vol.11 (1), p.1, Article 92

2017

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Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls

Nutrients, 2019-12, Vol.12 (1), p.76

2019

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Resveratrol: Its Path from Isolation to Therapeutic Action in Eye Diseases

Antioxidants, 2022-12, Vol.11 (12), p.2447

2022

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The Bioactive Properties of Carotenoids from Lipophilic Sea buckthorn Extract ( Hippophae rhamnoides L.) in Breast Cancer Cell Lines

Molecules (Basel, Switzerland), 2023-06, Vol.28 (11), p.4486

2023

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The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts

Molecules (Basel, Switzerland), 2021-06, Vol.26 (13), p.3786

2021

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Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Annual review of food science and technology, 2021-03, Vol.12 (1), p.433-460

2021

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Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3305

2023

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Stability and Bioaccessibility of Carotenoids from Sea Buckthorn Pomace Encapsulated in Alginate Hydrogel Beads

Nutrients, 2024-08, Vol.16 (16), p.2726

2024

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Comprehensive mineralogical and physicochemical characterization of recent sapropels from Romanian saline lakes for potential use in pelotherapy

Scientific reports, 2021-09, Vol.11 (1), p.18633-18633, Article 18633

2021

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Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Coupled with Chemometrics, to Control the Botanical Authenticity and Quality of Cold-Pressed Functional Oils Commercialized in Romania

Applied sciences, 2020-12, Vol.10 (23), p.8695

2020

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Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Molecules (Basel, Switzerland), 2023-04, Vol.28 (8), p.3596

2023

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Zeaxanthin-Rich Extract from Superfood Lycium barbarum Selectively Modulates the Cellular Adhesion and MAPK Signaling in Melanoma versus Normal Skin Cells In Vitro

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.333

2021

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Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars

Foods, 2023-07, Vol.12 (14), p.2773

2023

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Comparative analysis of some bioactive compounds in leaves of different Aloe species

BMC chemistry, 2020-10, Vol.14 (1), p.67-67, Article 67

2020

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Comparative efficiency of different solvents for the anthocyanins extraction from chokeberries and black carrots, to preserve their antioxidant activity

Chemical papers, 2021-02, Vol.75 (2), p.813-822

2021

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Separation and identification of individual anthocyanins from the petals of some rose cultivars

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2024-09, Vol.52 (3), p.13772

2024

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Antiproliferative and Apoptotic Potential of Cyanidin-Based Anthocyanins on Melanoma Cells

International journal of molecular sciences, 2017-04, Vol.18 (5), p.949

2017

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Antioxidant, Enzyme Inhibitory, and Protective Effect of Amelanchier lamarckii Extract

Plants (Basel), 2024-05, Vol.13 (10), p.1347

2024

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European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Foods, 2021-04, Vol.10 (5), p.912

2021

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Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.)

Molecules (Basel, Switzerland), 2013-09, Vol.18 (10), p.11768-11782

2013

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Phytochemical Profile of Eight Categories of Functional Edible Oils: A Metabolomic Approach Based on Chromatography Coupled with Mass Spectrometry

Applied sciences, 2022-02, Vol.12 (4), p.1933

2022

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Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

Notulae botanicae Horti agrobotanici Cluj-Napoca, 2011-07, Vol.39 (2), p.70-76

2011

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Effect of addition of rich sources of lipids on the bioaccessibility of lutein and β-carotene from raw baby spinach leaves

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food science and technology, 2023-10, Vol.80 (2), p.37-48

2023

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A Brief Overview of Dietary Zeaxanthin Occurrence and Bioaccessibility

Anthocyanins as Key Phytochemicals Acting for the Prevention of Metabolic Diseases: An Overview

Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state system

Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls

Resveratrol: Its Path from Isolation to Therapeutic Action in Eye Diseases

The Bioactive Properties of Carotenoids from Lipophilic Sea buckthorn Extract ( Hippophae rhamnoides L.) in Breast Cancer Cell Lines

The Influence of Temperature, Storage Conditions, pH, and Ionic Strength on the Antioxidant Activity and Color Parameters of Rowan Berry Extracts

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability

Stability and Bioaccessibility of Carotenoids from Sea Buckthorn Pomace Encapsulated in Alginate Hydrogel Beads

Comprehensive mineralogical and physicochemical characterization of recent sapropels from Romanian saline lakes for potential use in pelotherapy

Attenuated Total Reflectance-Fourier Transform Infrared Spectroscopy (ATR-FTIR) Coupled with Chemometrics, to Control the Botanical Authenticity and Quality of Cold-Pressed Functional Oils Commercialized in Romania

Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Zeaxanthin-Rich Extract from Superfood Lycium barbarum Selectively Modulates the Cellular Adhesion and MAPK Signaling in Melanoma versus Normal Skin Cells In Vitro

Ultrasound- and Microwave-Assisted Extraction of Pectin from Apple Pomace and Its Effect on the Quality of Fruit Bars

Comparative analysis of some bioactive compounds in leaves of different Aloe species

Comparative efficiency of different solvents for the anthocyanins extraction from chokeberries and black carrots, to preserve their antioxidant activity

Separation and identification of individual anthocyanins from the petals of some rose cultivars

Antiproliferative and Apoptotic Potential of Cyanidin-Based Anthocyanins on Melanoma Cells

Antioxidant, Enzyme Inhibitory, and Protective Effect of Amelanchier lamarckii Extract

European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

Lipid classes and fatty acid regiodistribution in triacylglycerols of seed oils of two Sambucus species (S. nigra L. and S. ebulus L.)

Phytochemical Profile of Eight Categories of Functional Edible Oils: A Metabolomic Approach Based on Chromatography Coupled with Mass Spectrometry

Comparative Polyphenolic Content and Antioxidant Activities of Some Wild and Cultivated Blueberries from Romania

Effect of addition of rich sources of lipids on the bioaccessibility of lutein and β-carotene from raw baby spinach leaves

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