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Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese

African journal of biotechnology, 2007-11, Vol.6 (22), p.2616-2619

2007

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Adsorption isotherm and heat of sorption of osmotically pretreated and air-dried pineapple slices

European food research & technology, 2004-05, Vol.218 (6), p.540-543

2004

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Production, microbiological and quality evaluation of low-fat spiced yoghurts with low glycemic loads

African journal of food, agriculture, nutrition, and development : AJFAND, 2018-08, Vol.18 (2), p.13287-13303

2018

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Inhibition of food spoilage yeasts and aflatoxigenic moulds by monoterpenes of the spice Aframomum danielli

Flavour and fragrance journal, 2000-05, Vol.15 (3), p.147-150

2000

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Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production

Mycobiology, 2009, 37(3), , pp.215-217

2009

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Antioxidative and flavouring effects of Aframomum danielli on biscuits

African Journal of Food Science, 2014-04, Vol.8 (4), p.200-203

2014

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Extraction and identification of antioxidants from the spice Aframomum danielli

Journal of the American Oil Chemists' Society, 1998-08, Vol.75 (8), p.1047-1052

1998

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Formation of biofilm by strains of Listeria monocytogenes isolated from soft cheese 'wara' and its processing environment

African journal of biotechnology, 2008-08, Vol.7 (16), p.2893-2897

2008

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Hazard and Critical Control Points of Ready-to-Eat foods and an abattoir examination in a typical tropical market

International journal of food safety, nutrition, and public health, 2008, Vol.1 (1), p.58

2008

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Antioxidants and lipid oxidation in foods : A critical appraisal

Journal of food science and technology, 1998-07, Vol.35 (4), p.283-298

1998

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Reduction of ochratoxin A (OTA) in spiked cocoa powder and beverage using aqueous extracts and essential oils of Aframomum danielli

African journal of biotechnology, 2007-03, Vol.6 (5), p.612-616

2007

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Inhibition of Saccharomyces cerevisiae by combination of hydrostatic pressure and monoterpenes

Journal of food science, 1997-03, Vol.62 (2), p.404-404

1997

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Phytochemical Characterization of the Extracts of Aframomum danielli Flower, Leaf, Stem and Root

African journal of agricultural research, 2011-01, Vol.6 (1), p.97-101

2011

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Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties--Capsicum annum and Capsicum frutescens

Plant foods for human nutrition (Dordrecht), 1996-02, Vol.49 (2), p.113-117

1996

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Control of aflatoxigenic mould and aflatoxins in melon seeds using Aframomum danielli indigenous plant

Acta horticulturae, 2018-11 (1225), p.507-512

2018

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Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K. Schum

Plant foods for human nutrition (Dordrecht), 1994-02, Vol.45 (2), p.175-182

1994

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A comparison of the essential oils of Aframomum daniellii (Hook. F.) K. Schum. and Amomum subulatum Roxb

Flavour and fragrance journal, 1998-09, Vol.13 (5), p.349-352

1998

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Bacteriological study of West African clam ( Egeria radiata Lamarch) and their overlying waters

Food microbiology, 1995, Vol.12 (5), p.381-385

1995

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Decrease of growth and aflatoxin production in Aspergillus parasiticus caused by spices

World journal of microbiology & biotechnology, 1993-09, Vol.9 (5), p.605-606

1993

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Influence of grain quality, heat, and processing time on the reduction of aflatoxin B1 levels in tuwo' and ogi': two cereal-based products

Plant foods for human nutrition (Dordrecht), 1994-02, Vol.45 (2), p.113-117

1994

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Effect of sample pretreatments on the storability of ground melon 'egusi' - Colocynthis citrillus L

Plant foods for human nutrition (Dordrecht), 1993-01, Vol.43 (1), p.77-85

1993

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Effect of processing on the mycoflora and aflatoxin B1 level of a cassava-based product

Plant foods for human nutrition (Dordrecht), 1993-05, Vol.43 (3), p.191-196

1993

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Identification of coagulase-negative staphylococci from farm animals

Journal of Applied Bacteriology, 1985, Vol.58 (1), p.45-55

1985

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Phytochemical characterization and the antimicrobial property of Aframomum danielli extract

African journal of agricultural research, 2007-03, Vol.2 (3), p.76-79

2007

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Production, nutritional profiles and storability of 'aadun' and 'kokoro': two corn products

Plant foods for human nutrition (Dordrecht), 1994-02, Vol.45 (2), p.139-144

1994

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Bacteriocin and cellulose production by lactic acid bacteria isolated from West African soft cheese

Adsorption isotherm and heat of sorption of osmotically pretreated and air-dried pineapple slices

Production, microbiological and quality evaluation of low-fat spiced yoghurts with low glycemic loads

Inhibition of food spoilage yeasts and aflatoxigenic moulds by monoterpenes of the spice Aframomum danielli

Grading of Fermented and Dried Cocoa Beans Using Fungal Contamination, Ergosterol Index and Ochratoxin a Production

Antioxidative and flavouring effects of Aframomum danielli on biscuits

Extraction and identification of antioxidants from the spice Aframomum danielli

Formation of biofilm by strains of Listeria monocytogenes isolated from soft cheese 'wara' and its processing environment

Hazard and Critical Control Points of Ready-to-Eat foods and an abattoir examination in a typical tropical market

Antioxidants and lipid oxidation in foods : A critical appraisal

Reduction of ochratoxin A (OTA) in spiked cocoa powder and beverage using aqueous extracts and essential oils of Aframomum danielli

Inhibition of Saccharomyces cerevisiae by combination of hydrostatic pressure and monoterpenes

Phytochemical Characterization of the Extracts of Aframomum danielli Flower, Leaf, Stem and Root

Influence of sundrying on the chemical composition, aflatoxin content and fungal counts of two pepper varieties--Capsicum annum and Capsicum frutescens

Control of aflatoxigenic mould and aflatoxins in melon seeds using Aframomum danielli indigenous plant

Nutritional profile and antimicrobial spectrum of the spice Aframomum danielli K. Schum

A comparison of the essential oils of Aframomum daniellii (Hook. F.) K. Schum. and Amomum subulatum Roxb

Bacteriological study of West African clam ( Egeria radiata Lamarch) and their overlying waters

Decrease of growth and aflatoxin production in Aspergillus parasiticus caused by spices

Influence of grain quality, heat, and processing time on the reduction of aflatoxin B1 levels in tuwo' and ogi': two cereal-based products

Effect of sample pretreatments on the storability of ground melon 'egusi' - Colocynthis citrillus L

Effect of processing on the mycoflora and aflatoxin B1 level of a cassava-based product

Identification of coagulase-negative staphylococci from farm animals

Phytochemical characterization and the antimicrobial property of Aframomum danielli extract

Production, nutritional profiles and storability of 'aadun' and 'kokoro': two corn products

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