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Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

Neurochemical research, 2013-02, Vol.38 (2), p.413-419

2013

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Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study

Journal of basic and clinical physiology and pharmacology, 2015-03, Vol.26 (2), p.165-170

2015

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Hypolipidemic effect and antioxidant properties of cassava-wheat flour composite bread in rats

Journal of food measurement & characterization, 2023-02, Vol.17 (1), p.278-288

2023

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Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts In Vitro

Biochemistry Research International, 2015-01, Vol.2015 (2015), p.63-70

2015

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β-caryophyllene improves sexual performance via modulation of crucial enzymes relevant to erectile dysfunction in rats

한국독성학회지, 2021, 37(2), , pp.249-260

2021

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Alligator pepper/Grain of Paradise (Aframomum melegueta) modulates Angiotensin-I converting enzyme activity, lipid profile and oxidative imbalances in a rat model of hypercholesterolemia

Pathophysiology (Amsterdam), 2016-09, Vol.23 (3), p.191-202

2016

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Modulatory Effects of Ferulic Acid on Cadmium-Induced Brain Damage

Journal of evidence-based complementary & alternative medicine, 2016-10, Vol.21 (4), p.NP56-NP61

2016

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Phenolic constituents and modulatory effects of Raffia palm leaf (Raphia hookeri) extract on carbohydrate hydrolyzing enzymes linked to type-2 diabetes

Journal of Traditional and Complementary Medicine, 2017-10, Vol.7 (4), p.494-500

2017

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Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high‐fat diet/streptozotocin‐induced diabetes rat model

Journal of the science of food and agriculture, 2014-10, Vol.94 (13), p.2726-2737

2014

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Alterations of Na+ /K+ -ATPase, cholinergic and antioxidant enzymes activity by protocatechuic acid in cadmium-induced neurotoxicity and oxidative stress in Wistar rats

Biomedicine & pharmacotherapy, 2016-10, Vol.83, p.559-568

2016

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Antioxidant properties of eugenol, butylated hydroxylanisole, and butylated hydroxyl toluene with key biomolecules relevant to Alzheimer’s diseases—In vitro

Journal of food biochemistry, 2021-03, Vol.45 (3), p.e13276-n/a

2021

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Mechanisms of medicinal plants in the treatment of diabetic wound

Asian Pacific journal of tropical biomedicine, 2023-06, Vol.13 (6), p.233-241

2023

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Evaluation of combined antioxidant potential of p-coumaric acid and/or lisinopril — in vitro and in vivo

Comparative clinical pathology, 2023-12, Vol.32 (6), p.1035-1043

2023

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Modulatory effect of quercetin and its glycosylated form on key enzymes and antioxidant status in rats penile tissue of paroxetine-induced erectile dysfunction

Biomedicine & pharmacotherapy, 2018-11, Vol.107, p.1473-1479

2018

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Inhibition of cyclophosphamide-induced oxidative stress in rat brain by polar and non-polar extracts of Annatto ( Bixa orellana) seeds

Experimental and toxicologic pathology : official journal of the Gesellschaft für Toxikologische Pathologie, 2011-03, Vol.63 (3), p.257-262

2011

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Antioxidant and inhibitory properties of Clerodendrum volubile leaf extracts on key enzymes relevant to non-insulin dependent diabetes mellitus and hypertension

Journal of Taibah University for Science, 2016-07, Vol.10 (4), p.521-533

2016

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Aqueous extracts of two tropical ethnobotanicals (Tetrapleura tetraptera and Quassia undulata) improved spatial and non-spatial working memories in scopolamine-induced amnesic rats: Influence of neuronal cholinergic and antioxidant systems

Biomedicine & pharmacotherapy, 2018-03, Vol.99, p.198-204

2018

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Sphenocentrum jollyanum root and leaf extracts enhanced wound closure by improving the glycemic state of diabetic rats induced by high-fat diet/streptozotocin

Comparative clinical pathology, 2021-12, Vol.30 (6), p.881-889

2021

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Modulatory effect of protocatechuic acid on cadmium induced nephrotoxicity and hepatoxicity in rats in vivo

SpringerPlus, 2015-10, Vol.4 (1), p.619-619, Article 619

2015

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Acetylcholinesterase (AChE) inhibitory activity, antioxidant properties and phenolic composition of two Aframomum species

Journal of basic and clinical physiology and pharmacology, 2012-11, Vol.23 (4), p.153-161

2012

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Cognitive Enhancing and Antioxidative Potentials of Velvet Beans (Mucuna pruriens) and Horseradish (Moringa oleifera) Seeds Extracts: A Comparative Study

Journal of food biochemistry, 2017-02, Vol.41 (1), p.np-n/a

2017

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Effect of oral berberine administration on the renal profiles of adenosine deaminase, arginase, and nitric oxide in streptozotocin-induced diabetic nephropathy of rats

Comparative clinical pathology, 2022-04, Vol.31 (2), p.255-263

2022

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Comparative Effects of Alkaloid Extracts from Aframomum melegueta (Alligator Pepper) and Aframomum danielli (Bastered Melegueta) on Enzymes Relevant to Erectile Dysfunction

Journal of dietary supplements, 2017-09, Vol.14 (5), p.542-552

2017

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Effects of berberine on cholinesterases and monoamine oxidase activities, and antioxidant status in the brain of streptozotocin (STZ)-induced diabetic rats

Journal of basic and clinical physiology and pharmacology, 2021-03, Vol.33 (4), p.389-397

2021

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Turkey tail mushroom (Trametes versicolor): an edible macrofungi with immense medicinal properties

Current opinion in food science, 2024-08, Vol.58, p.101191, Article 101191

2024

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Comparative Study on the Inhibitory Effect of Caffeic and Chlorogenic Acids on Key Enzymes Linked to Alzheimer’s Disease and Some Pro-oxidant Induced Oxidative Stress in Rats’ Brain-In Vitro

Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study

Hypolipidemic effect and antioxidant properties of cassava-wheat flour composite bread in rats

Distribution of Phenolic Contents, Antidiabetic Potentials, Antihypertensive Properties, and Antioxidative Effects of Soursop (Annona muricata L.) Fruit Parts In Vitro

β-caryophyllene improves sexual performance via modulation of crucial enzymes relevant to erectile dysfunction in rats

Alligator pepper/Grain of Paradise (Aframomum melegueta) modulates Angiotensin-I converting enzyme activity, lipid profile and oxidative imbalances in a rat model of hypercholesterolemia

Modulatory Effects of Ferulic Acid on Cadmium-Induced Brain Damage

Phenolic constituents and modulatory effects of Raffia palm leaf (Raphia hookeri) extract on carbohydrate hydrolyzing enzymes linked to type-2 diabetes

Antihyperglycemic, hypolipidemic, hepatoprotective and antioxidative effects of dietary clove (Szyzgium aromaticum) bud powder in a high‐fat diet/streptozotocin‐induced diabetes rat model

Alterations of Na+ /K+ -ATPase, cholinergic and antioxidant enzymes activity by protocatechuic acid in cadmium-induced neurotoxicity and oxidative stress in Wistar rats

Antioxidant properties of eugenol, butylated hydroxylanisole, and butylated hydroxyl toluene with key biomolecules relevant to Alzheimer’s diseases—In vitro

Mechanisms of medicinal plants in the treatment of diabetic wound

Evaluation of combined antioxidant potential of p-coumaric acid and/or lisinopril — in vitro and in vivo

Modulatory effect of quercetin and its glycosylated form on key enzymes and antioxidant status in rats penile tissue of paroxetine-induced erectile dysfunction

Inhibition of cyclophosphamide-induced oxidative stress in rat brain by polar and non-polar extracts of Annatto ( Bixa orellana) seeds

Antioxidant and inhibitory properties of Clerodendrum volubile leaf extracts on key enzymes relevant to non-insulin dependent diabetes mellitus and hypertension

Aqueous extracts of two tropical ethnobotanicals (Tetrapleura tetraptera and Quassia undulata) improved spatial and non-spatial working memories in scopolamine-induced amnesic rats: Influence of neuronal cholinergic and antioxidant systems

Sphenocentrum jollyanum root and leaf extracts enhanced wound closure by improving the glycemic state of diabetic rats induced by high-fat diet/streptozotocin

Modulatory effect of protocatechuic acid on cadmium induced nephrotoxicity and hepatoxicity in rats in vivo

Acetylcholinesterase (AChE) inhibitory activity, antioxidant properties and phenolic composition of two Aframomum species

Cognitive Enhancing and Antioxidative Potentials of Velvet Beans (Mucuna pruriens) and Horseradish (Moringa oleifera) Seeds Extracts: A Comparative Study

Effect of oral berberine administration on the renal profiles of adenosine deaminase, arginase, and nitric oxide in streptozotocin-induced diabetic nephropathy of rats

Comparative Effects of Alkaloid Extracts from Aframomum melegueta (Alligator Pepper) and Aframomum danielli (Bastered Melegueta) on Enzymes Relevant to Erectile Dysfunction

Effects of berberine on cholinesterases and monoamine oxidase activities, and antioxidant status in the brain of streptozotocin (STZ)-induced diabetic rats

Turkey tail mushroom (Trametes versicolor): an edible macrofungi with immense medicinal properties

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