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Food, Drink, and the Written Word in Britain, 1820-1945

1, 2017

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Food, drink and the written word in Britain, 1820-1954

2017

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Private and Public: The Cuming Collection

Victorian review, 2017-04, Vol.43 (1), p.16-22

ADDYMAN, MARY

2017

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'all bundled together in endless confusion': museums, collecting and material practices in late victorian culture

Addyman, Mary Elizabeth

2016

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Conclusion 'All else is vain, but eating is real': Gustatory bodies

Food, Drink, and the Written Word in Britain, 1820-1945, 2017, p.207-220

1, 2017

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Sweet poison: Food adulteration, fiction and the young glutton

Food, Drink, and the Written Word in Britain, 1820-1945, 2017, p.15-37

1, 2017

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Onions and honey, roast spiders and chutney: Unusual appetites and disorderly consumption in Edward Lear's nonsense verse

Food, Drink, and the Written Word in Britain, 1820-1945, 2017, p.38-62

1, 2017

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Introduction

Food, Drink, and the Written Word in Britain, 1820-1945, 2017, p.1-14

1, 2017

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The rhetoric of taste: Reform, hunger and consumption in Elizabeth Gaskell's Mary Barton

Food, Drink, and the Written Word in Britain, 1820-1945, 2017, p.63-83

1, 2017

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Meeting Mrs Beeton: The personal is political in the recipe book 1

Food, Drink, and the Written Word in Britain, 1820-1945, 2017, p.187-206

1, 2017

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A change comes over the spirit of your vision: Champagne in Britain, 1860-1914

Food, Drink, and the Written Word in Britain, 1820-1945, 2017, p.105-134

1, 2017

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Yes, we had no bananas: Sharing memories of the Second World War

Food, Drink, and the Written Word in Britain, 1820-1945, 2017, p.165-186

1, 2017

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Feeding the vampire: The ravenous hunger of the fin de siècle

Food, Drink, and the Written Word in Britain, 1820-1945, 2017, p.84-103

1, 2017

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The language of advertising: Fashioning health food consumers at the fin de siècle

Food, Drink, and the Written Word in Britain, 1820-1945, 2017, p.135-163

1, 2017

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Food, Drink, and the Written Word in Britain, 1820-1945

Food, drink and the written word in Britain, 1820-1954

Private and Public: The Cuming Collection

'all bundled together in endless confusion': museums, collecting and material practices in late victorian culture

Conclusion 'All else is vain, but eating is real': Gustatory bodies

Sweet poison: Food adulteration, fiction and the young glutton

Onions and honey, roast spiders and chutney: Unusual appetites and disorderly consumption in Edward Lear's nonsense verse

Introduction

The rhetoric of taste: Reform, hunger and consumption in Elizabeth Gaskell's Mary Barton

Meeting Mrs Beeton: The personal is political in the recipe book 1

A change comes over the spirit of your vision: Champagne in Britain, 1860-1914

Yes, we had no bananas: Sharing memories of the Second World War

Feeding the vampire: The ravenous hunger of the fin de siècle

The language of advertising: Fashioning health food consumers at the fin de siècle

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