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Determinants of changes in sedentary time and breaks in sedentary time among 9 and 12 year old children

Preventive medicine reports, 2015, Vol.2 (C), p.880-885

2015

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Combining social and nutritional perspectives: from adolescence to adulthood (the ASH30 study)

British food journal (1966), 2009-01, Vol.111 (11), p.1200-1211

2009

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Parental perceptions of weight status in children: the Gateshead Millennium Study

International Journal of Obesity, 2011-07, Vol.35 (7), p.953-962

2011

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Surveillance of physical activity in the UK is flawed: validation of the Health Survey for England Physical Activity Questionnaire

Archives of disease in childhood, 2008-12, Vol.93 (12), p.1054-1058

2008

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‘I’m not trusted in the kitchen: food environments and food behaviours of young people attending school and college

Journal of public health (Oxford, England), 2016-06, Vol.38 (2), p.289-299

2016

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Nutrition in advanced age: dietary assessment in the Newcastle 85+ study

European journal of clinical nutrition, 2009-02, Vol.63 (S1), p.S6-S18

2009

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Development of the MapMe intervention body image scales of known weight status for 4–5 and 10–11 year old children

Journal of public health (Oxford, England), 2018-09, Vol.40 (3), p.582-590

2018

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Tracking of sugar-sweetened soft drinks and other common beverages from infancy to childhood and adolescence

Proceedings of the Nutrition Society, 2019, Vol.78 (OCE2), Article E54

2019

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Comparison of online 24hr dietary recalls using INTAKE24 with interviewer-led 24hr recalls in 11–24 year olds

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E257

2016

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Field testing of the use of INTAKE24 – an online 24 hour dietary recall system

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E221

2016

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When do mothers think their child is overweight

International Journal of Obesity, 2011-04, Vol.35 (4), p.510-516

2011

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Estimation of typical food portion sizes for children of different ages in Great Britain

British journal of nutrition, 2008-06, Vol.99 (6), p.1344-1353

2008

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Estimation of portion size in children's dietary assessment: lessons learnt

European journal of clinical nutrition, 2009-02, Vol.63 (S1), p.S45-S49

2009

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Accuracy of estimates of food portion size using food photographs – the importance of using age-appropriate tools

Public health nutrition, 2006-06, Vol.9 (4), p.509-514

2006

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Dietary assessment at the end of life's spectrum

European journal of clinical nutrition, 2009-02, Vol.63 (S1), p.S5-S5, Article S5

Adamson, A J

2009

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Micronutrient intake and food sources in the very old

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE4), Article E232

2015

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Contribution of animal products to dietary intakes in the very old

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE5), Article E322

2015

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Dietary intake and food sources in the very old

Proceedings of the Nutrition Society, 2015, Vol.74 (OCE4), Article E231

2015

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Tracking of fruit and vegetable consumption from early- to mid-adolescence: The Gateshead Millennium Study

Proceedings of the Nutrition Society, 2016, Vol.75 (OCE3), Article E122

2016

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Healthy eating: Perceptions and practice (the ASH30 study)

Appetite, 2007-03, Vol.48 (2), p.176-182

2007

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Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults

Journal of human nutrition and dietetics, 2009-10, Vol.22 (5), p.444-454

2009

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Determinants of changes in sedentary time and breaks in sedentary time among 9 and 12year old children

Preventive medicine reports, 2015, Vol.2, p.880-885

2015

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Changes in consumption of sugars by English adolescents over 20 years

Public health nutrition, 2007-04, Vol.10 (4), p.354-363

2007

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Sitting time and changes in sitting time in children and adolescents: Impact of accelerometer data reduction decisions

Science & sports, 2014-10, Vol.29, p.S44-S44

2014

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Packaged food intake by British children aged 0 to 6 years

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-03, Vol.27 (3), p.380-388

2010

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Determinants of changes in sedentary time and breaks in sedentary time among 9 and 12 year old children

Combining social and nutritional perspectives: from adolescence to adulthood (the ASH30 study)

Parental perceptions of weight status in children: the Gateshead Millennium Study

Surveillance of physical activity in the UK is flawed: validation of the Health Survey for England Physical Activity Questionnaire

‘I’m not trusted in the kitchen: food environments and food behaviours of young people attending school and college

Nutrition in advanced age: dietary assessment in the Newcastle 85+ study

Development of the MapMe intervention body image scales of known weight status for 4–5 and 10–11 year old children

Tracking of sugar-sweetened soft drinks and other common beverages from infancy to childhood and adolescence

Comparison of online 24hr dietary recalls using INTAKE24 with interviewer-led 24hr recalls in 11–24 year olds

Field testing of the use of INTAKE24 – an online 24 hour dietary recall system

When do mothers think their child is overweight

Estimation of typical food portion sizes for children of different ages in Great Britain

Estimation of portion size in children's dietary assessment: lessons learnt

Accuracy of estimates of food portion size using food photographs – the importance of using age-appropriate tools

Dietary assessment at the end of life's spectrum

Micronutrient intake and food sources in the very old

Contribution of animal products to dietary intakes in the very old

Dietary intake and food sources in the very old

Tracking of fruit and vegetable consumption from early- to mid-adolescence: The Gateshead Millennium Study

Healthy eating: Perceptions and practice (the ASH30 study)

Diet, physical activity, sedentary behaviour and perceptions of the environment in young adults

Determinants of changes in sedentary time and breaks in sedentary time among 9 and 12year old children

Changes in consumption of sugars by English adolescents over 20 years

Sitting time and changes in sitting time in children and adolescents: Impact of accelerometer data reduction decisions

Packaged food intake by British children aged 0 to 6 years

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