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Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary Factors and Exercise

Nutrients, 2018-04, Vol.10 (5), p.530

2018

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Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World – a PREVIEW study

The American journal of clinical nutrition, 2019-02, Vol.109 (2), p.315-321

2019

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The reward-based eating drive scale: a self-report index of reward-based eating

PloS one, 2014-06, Vol.9 (6), p.e101350-e101350

2014

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Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber

The American journal of clinical nutrition, 2006, Vol.83 (1), p.89-94

2006

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Effect of a phase advance and phase delay of the 24-h cycle on energy metabolism, appetite, and related hormones

The American journal of clinical nutrition, 2012-10, Vol.96 (4), p.689-697

2012

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Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention

Nutrients, 2018-11, Vol.10 (11), p.1771

2018

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Sleep architecture when sleeping at an unusual circadian time and associations with insulin sensitivity

PloS one, 2013-08, Vol.8 (8), p.e72877

2013

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Glucagon-like peptide-1 release and satiety after a nutrient challenge in normal-weight and obese subjects

British journal of nutrition, 2005-06, Vol.93 (6), p.845-851

2005

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Effects of a High-Protein Diet on Cardiometabolic Health, Vascular Function, and Endocannabinoids-A PREVIEW Study

Nutrients, 2020-05, Vol.12 (5), p.1512

2020

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Effects of a High-Protein/Moderate-Carbohydrate Diet on Appetite, Gut Peptides, and Endocannabinoids-A Preview Study

Nutrients, 2019-09, Vol.11 (10), p.2269

2019

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Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project

BMJ open, 2022-10, Vol.12 (10), p.e061075-e061075

2022

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Stress, eating and the reward system

Physiology & behavior, 2007-07, Vol.91 (4), p.449-458

2007

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Decreased Glucagon-like Peptide 1 Release after Weight Loss in Overweight/Obese Subjects

Obesity (Silver Spring, Md.), 2005-04, Vol.13 (4), p.710-716

2005

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Is Social Jetlag Associated with an Adverse Endocrine, Behavioral, and Cardiovascular Risk Profile?

Journal of biological rhythms, 2014-10, Vol.29 (5), p.377-383

2014

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Influence of the gut microbiota on satiety signaling

Trends in endocrinology and metabolism, 2023-04, Vol.34 (4), p.243-255

2023

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Longer-term soy nut consumption improves vascular function and cardiometabolic risk markers in older adults: Results of a randomized, controlled cross-over trial

Clinical nutrition (Edinburgh, Scotland), 2022-05, Vol.41 (5), p.1052-1058

2022

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Sex differences in HPA axis activity in response to a meal

Physiology & behavior, 2012-05, Vol.106 (2), p.272-277

2012

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High Compared with Moderate Protein Intake Reduces Adaptive Thermogenesis and Induces a Negative Energy Balance during Long-term Weight-Loss Maintenance in Participants with Prediabetes in the Postobese State:A PREVIEW Study

The Journal of nutrition, 2020-03, Vol.150 (3), p.458-463

2020

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What Is the Profile of Overweight Individuals Who Are Unsuccessful Responders to a Low-Energy Diet? A PREVIEW Sub-study

Frontiers in nutrition (Lausanne), 2021-11, Vol.8, p.707682-707682

2021

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Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and women

The American journal of clinical nutrition, 2021-12, Vol.114 (6), p.2097-2106

2021

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The PREVIEW intervention study: Results from a 3‐year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetes

Diabetes, obesity & metabolism, 2021-02, Vol.23 (2), p.324-337

2021

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Insulin Sensitivity as an Independent Predictor of Fat Mass Gain in Hispanic Adolescents

Diabetes care, 2009-11, Vol.32 (11), p.2114-2115

2009

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The effect of weight loss on whole‐body and tissue‐specific insulin sensitivity and hepatic lipid content and composition: SWEET substudy

Obesity (Silver Spring, Md.), 2023-07, Vol.31 (7), p.1745-1754

2023

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Subcutaneous adipose tissue macrophage infiltration is associated with hepatic and visceral fat deposition, hyperinsulinemia, and stimulation of NF-κB stress pathway

Diabetes (New York, N.Y.), 2011-11, Vol.60 (11), p.2802-2809

2011

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Cerebral Blood Flow Measurements in Adults: A Review on the Effects of Dietary Factors and Exercise

Insulin resistance, weight, and behavioral variables as determinants of brain reactivity to food cues: a Prevention of Diabetes through Lifestyle Intervention and Population Studies in Europe and around the World – a PREVIEW study

The reward-based eating drive scale: a self-report index of reward-based eating

Ghrelin and glucagon-like peptide 1 concentrations, 24-h satiety, and energy and substrate metabolism during a high-protein diet and measured in a respiration chamber

Effect of a phase advance and phase delay of the 24-h cycle on energy metabolism, appetite, and related hormones

Associations of Brain Reactivity to Food Cues with Weight Loss, Protein Intake and Dietary Restraint during the PREVIEW Intervention

Sleep architecture when sleeping at an unusual circadian time and associations with insulin sensitivity

Glucagon-like peptide-1 release and satiety after a nutrient challenge in normal-weight and obese subjects

Effects of a High-Protein Diet on Cardiometabolic Health, Vascular Function, and Endocannabinoids-A PREVIEW Study

Effects of a High-Protein/Moderate-Carbohydrate Diet on Appetite, Gut Peptides, and Endocannabinoids-A Preview Study

Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project

Stress, eating and the reward system

Decreased Glucagon-like Peptide 1 Release after Weight Loss in Overweight/Obese Subjects

Is Social Jetlag Associated with an Adverse Endocrine, Behavioral, and Cardiovascular Risk Profile?

Influence of the gut microbiota on satiety signaling

Longer-term soy nut consumption improves vascular function and cardiometabolic risk markers in older adults: Results of a randomized, controlled cross-over trial

Sex differences in HPA axis activity in response to a meal

High Compared with Moderate Protein Intake Reduces Adaptive Thermogenesis and Induces a Negative Energy Balance during Long-term Weight-Loss Maintenance in Participants with Prediabetes in the Postobese State:A PREVIEW Study

What Is the Profile of Overweight Individuals Who Are Unsuccessful Responders to a Low-Energy Diet? A PREVIEW Sub-study

Longer-term soy nut consumption improves cerebral blood flow and psychomotor speed: results of a randomized, controlled crossover trial in older men and women

The PREVIEW intervention study: Results from a 3‐year randomized 2 x 2 factorial multinational trial investigating the role of protein, glycaemic index and physical activity for prevention of type 2 diabetes

Insulin Sensitivity as an Independent Predictor of Fat Mass Gain in Hispanic Adolescents

The effect of weight loss on whole‐body and tissue‐specific insulin sensitivity and hepatic lipid content and composition: SWEET substudy

Subcutaneous adipose tissue macrophage infiltration is associated with hepatic and visceral fat deposition, hyperinsulinemia, and stimulation of NF-κB stress pathway

Age- and sex-specific effects of a long-term lifestyle intervention on body weight and cardiometabolic health markers in adults with prediabetes: results from the diabetes prevention study PREVIEW

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