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Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging

Journal of the science of food and agriculture, 2020-06, Vol.100 (8), p.3341-3350

2020

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A lipidomics approach reveals new insights into Crotalus durissus terrificus and Bothrops moojeni snake venoms

Archives of toxicology, 2021, Vol.95 (1), p.345-353

2021

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Untargeted metabolomics of strawberry (Fragaria x ananassa ‘Camarosa’) fruit from plants grown under osmotic stress conditions

Journal of the science of food and agriculture, 2019-12, Vol.99 (15), p.6973-6980

2019

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Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

Electrophoresis, 2016-01, Vol.37 (1), p.111-141

2016

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role of direct high-resolution mass spectrometry in foodomics

Analytical and Bioanalytical Chemistry, 2015-08, Vol.407 (21), p.6275-6287

2015

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Susceptibility and resistance of Sporothrix brasiliensis to branded and compounded itraconazole formulations

Brazilian journal of microbiology, 2021-03, Vol.52 (1), p.155-162

2021

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Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds

Food chemistry, 2020-07, Vol.318, p.126480-126480, Article 126480

2020

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Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds

Journal of food science, 2020-06, Vol.85 (6), p.1717-1724

2020

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Chemical composition and structural characterization of contrasting colors of soybean seed coats

Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2015-01, Vol.36 (3Supl1), p.1913-1926

2015

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Anionic metabolite profiling by capillary electrophoresis–mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies

Journal of Chromatography A, 2016-01, Vol.1428, p.326-335

2016

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Metabolomics study of early metabolic changes in hepatic HepaRG cells in response to rosemary diterpenes exposure

Analytica chimica acta, 2018-12, Vol.1037, p.140-151

2018

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Background correction in separation techniques hyphenated to high-resolution mass spectrometry – Thorough correction with mass spectrometry scans recorded as profile spectra

Journal of Chromatography A, 2017-04, Vol.1492, p.98-105

2017

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Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)

Food research international, 2022-07, Vol.157, p.111252-111252, Article 111252

2022

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Lipidomic profiling of the Brazilian yellow scorpion venom: new insights into inflammatory responses following Tityus serrulatus envenomation

Journal of Toxicology and Environmental Health, Part A, 2023-05, Vol.86 (9), p.283-295

2023

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From brown, red, and black rice to beer: Changes in phenolics, γ‐aminobutyric acid, and physicochemical attributes

Cereal chemistry, 2020-11, Vol.97 (6), p.1148-1157

2020

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Finnee — A Matlab toolbox for separation techniques hyphenated high resolution mass spectrometry dataset

Chemometrics and intelligent laboratory systems, 2016-07, Vol.155, p.138-144

2016

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Algorithm for comprehensive analysis of datasets from hyphenated high resolution mass spectrometric techniques using single ion profiles and cluster analysis

Journal of Chromatography, 2016-01, Vol.1429 (C), p.134-141

2016

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Targeted analysis of eicosanoids derived from cytochrome P450 pathway by high‐resolution multiple‐reaction monitoring mass spectrometry

Journal of mass spectrometry., 2021-07, Vol.56 (7), p.e4769-n/a

2021

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Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection

Crop science, 2017-05, Vol.57 (3), p.1611-1623

2017

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Capillary Electrophoresis in Food and Foodomics

Methods in molecular biology (Clifton, N.J.), 2016, Vol.1483, p.471

2016

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Potential of prodendronic polyamines with modulated segmental charge density as novel coating for fast and efficient analysis of peptides and basic proteins by CE and CE-MS

Electrophoresis, 2015-07, Vol.36 (14), p.1564-1571

2015

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Atividade antifúngica in vitro de extratos aquosos do bagaço da Oliveira (Olea europaea L.) frente a isolados fúngicos causadores de candidíase, dermatofitose e esporotricose em humanos e animais

Research, Society and Development, 2022-04, Vol.11 (6), p.e26111629090

2022

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Intensidade de poda na produção e na qualidade dos frutos de mirtileiro

Revista Brasileira de Fruticultura, 2014-03, Vol.36 (1), p.186-191

2014

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Determination of Ca, Cu, Fe and Mg in fresh and processed meat treated with tetramethylammonium hydroxide by atomic absorption spectrometry

Journal of the Brazilian Chemical Society, 2011-10, Vol.22 (10), p.1850-1857

2011

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Evaluation of sample preparation methods based on alkaline and acid solubilization for the determination of Na and K in meat samples by atomic spectrometric techniques

Journal of the Brazilian Chemical Society, 2012-09, Vol.23 (9), p.1623-1629

2012

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Electrospun protein fibers loaded with yerba mate extract for bioactive release in food packaging

A lipidomics approach reveals new insights into Crotalus durissus terrificus and Bothrops moojeni snake venoms

Untargeted metabolomics of strawberry (Fragaria x ananassa ‘Camarosa’) fruit from plants grown under osmotic stress conditions

Recent advances in the application of capillary electromigration methods for food analysis and Foodomics

role of direct high-resolution mass spectrometry in foodomics

Susceptibility and resistance of Sporothrix brasiliensis to branded and compounded itraconazole formulations

Cake of brown, black and red rice: Influence of transglutaminase on technological properties, in vitro starch digestibility and phenolic compounds

Fluidized‐bed drying of black rice grains: Impact on cooking properties, in vitro starch digestibility, and bioaccessibility of phenolic compounds

Chemical composition and structural characterization of contrasting colors of soybean seed coats

Anionic metabolite profiling by capillary electrophoresis–mass spectrometry using a noncovalent polymeric coating. Orange juice and wine as case studies

Metabolomics study of early metabolic changes in hepatic HepaRG cells in response to rosemary diterpenes exposure

Background correction in separation techniques hyphenated to high-resolution mass spectrometry – Thorough correction with mass spectrometry scans recorded as profile spectra

Integration of pressurized liquid extraction and in-line solid-phase extraction to simultaneously extract and concentrate phenolic compounds from lemon peel (Citrus limon L.)

Lipidomic profiling of the Brazilian yellow scorpion venom: new insights into inflammatory responses following Tityus serrulatus envenomation

From brown, red, and black rice to beer: Changes in phenolics, γ‐aminobutyric acid, and physicochemical attributes

Finnee — A Matlab toolbox for separation techniques hyphenated high resolution mass spectrometry dataset

Algorithm for comprehensive analysis of datasets from hyphenated high resolution mass spectrometric techniques using single ion profiles and cluster analysis

Targeted analysis of eicosanoids derived from cytochrome P450 pathway by high‐resolution multiple‐reaction monitoring mass spectrometry

Bioactive Compound Variability in a Brazilian Capsicum Pepper Collection

Capillary Electrophoresis in Food and Foodomics

Potential of prodendronic polyamines with modulated segmental charge density as novel coating for fast and efficient analysis of peptides and basic proteins by CE and CE-MS

Atividade antifúngica in vitro de extratos aquosos do bagaço da Oliveira (Olea europaea L.) frente a isolados fúngicos causadores de candidíase, dermatofitose e esporotricose em humanos e animais

Intensidade de poda na produção e na qualidade dos frutos de mirtileiro

Determination of Ca, Cu, Fe and Mg in fresh and processed meat treated with tetramethylammonium hydroxide by atomic absorption spectrometry

Evaluation of sample preparation methods based on alkaline and acid solubilization for the determination of Na and K in meat samples by atomic spectrometric techniques

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